Easy Mushroom Spinach Pasta Recipe in just 40 minutes

If you’re craving a rich, creamy, and satisfying pasta dish, this Mushroom Spinach Pasta is a must-try! The perfect blend of tender chicken, earthy mushrooms, and fresh spinach in a luscious, cheesy sauce makes it an irresistible comfort meal. Whether you’re a pasta lover or just looking for a hearty weeknight dinner, this dish never disappoints.

Pasta has a long history, dating back to ancient Rome, where it was enjoyed in various forms. Over time, creamy pasta dishes have become increasingly popular, and recipes like this have evolved to suit modern tastes. If you love rich, flavorful meals, try this Spicy Pasta Recipe for a bold kick or this Chicken Alfredo Garlic Bread for a delicious fusion.

Main Ingredients: Mushroom, Spinach, and Pasta

To make this delicious pasta, you’ll need the following ingredients for Mushroom Spinach Pasta:

• Chicken breasts – Add protein and depth.
• White mushrooms – Bring earthy, umami flavour.
• Fresh spinach – Enhances colour and nutrition.
• Cream cheese & heavy cream – For a rich and creamy texture.
• Parmesan cheese – Intensifies the cheesy goodness.
• Spaghetti – The perfect base for the sauce.
• Chicken stock & seasonings – For extra depth and balance.

(The complete ingredient list is available in the recipe table below.)

If you’re a fan of chicken-based dishes, you may also enjoy Perfect Baked Boneless Chicken Thighs or Chicken Mignons for more savoury dinner ideas.

Step-by-Step Instructions for Mushroom Spinach Pasta

Creating this rich and creamy Mushroom Spinach Pasta is easier than you think! Follow these simple steps to achieve a perfectly balanced Mushroom Spinach Pasta, flavorful mushrooms, and a velvety parmesan sauce. Let’s get started!

1. Marinate & Cook the Chicken

Mix olive oil, oregano, garlic powder, salt, cumin, garam masala (optional), and crushed chili peppers in a bowl. Coat the chicken breasts evenly and let them sit for 10–15 minutes to absorb the flavors.

Cook the marinated chicken on the stovetop, grill, or oven over medium heat, flipping occasionally until both sides are golden brown and fully cooked. The internal temperature should reach 165°F (75°C). Once done, transfer it to a plate, let it rest for 5 minutes, and dice it into bite-sized pieces to retain the juices.

Pro Tip: Resting the chicken before cutting ensures a juicy texture.

Looking for more flavorful chicken dishes? Try this Halal Cart-Style Chicken for a street-food-inspired meal.

2. Sauté the Aromatics

Heat 3–4 tablespoons of oil over medium heat in a large pot. Add diced onion and cook for 5 minutes until soft and slightly caramelized. Stir in minced garlic and cook for 30 seconds, releasing its aroma.

Next, add sliced mushrooms and Italian seasoning, cooking for 5 minutes until they release moisture and become golden brown.

Pro Tip: Cooking mushrooms until they release their liquid enhances their umami flavor.

3. Create the Creamy Sauce

Once the mushrooms are tender, sprinkle three tablespoons of all-purpose flour over them, stirring for 1 minute to remove the raw taste.

Gradually pour 2 cups of chicken stock, continuously whisking to prevent lumps. Once fully incorporated, add the remaining 4 cups of chicken stock and 1 cup of heavy cream, stirring to create a smooth, creamy base.

Season with salt and black pepper to taste, and let the sauce simmer for 5 minutes, thickening slightly.

Pro Tip: Stirring constantly ensures a lump-free and silky sauce.

Check out Tuscan Chicken Thighs with sun-dried tomatoes and a flavorful sauce for another rich and creamy dish.

4. Cook the Pasta

Add 7 ounces of spaghetti directly into the pot, submerging it in the creamy sauce. Increase the heat to high, bringing it to a boil. Once boiling, reduce the heat to a gentle simmer.

Cover the pot slightly ajar and cook for 20 minutes, stirring occasionally to prevent sticking. The pasta will absorb the sauce, creating a rich and creamy consistency.

Pro Tip: Stirring every 4-5 minutes helps distribute the sauce evenly for a perfect texture.

5. Combine Everything

After 20 minutes, add the diced chicken to the pot, distributing it evenly.

Dice the softened cream cheese into small cubes and add it to the sauce, stirring gently for 3–5 minutes over low heat until fully melted and blended.

Mix 1 cup of parmesan cheese and 3 cups of fresh spinach, stirring until the cheese melts and the spinach wilts.

Turn off the heat and let the pasta sit for 2–3 minutes before serving, allowing the flavors to settle.

Pro Tip: A final stir ensures a smooth, well-mixed sauce before serving.

And just like that, your Mushroom Spinach Pasta is ready to serve! Garnish with extra parmesan cheese and freshly cracked black pepper for the ultimate finishing touch.

Want more creamy pasta ideas? Try this Spicy Pasta Recipe for a bold and flavorful twist!

Serving Suggestions & Pro Tips

• Pair it with Garlic Bread – Try it with Chicken Alfredo Garlic Bread for the ultimate comfort meal.
• Make it Spicier – Add a dash of Spicy Garlic Parmesan Wings on the side for a bold contrast.
• Try a Lighter Pasta Option – Swap spaghetti for Ditalini Pasta for a unique twist.

How to Store and Reheat Mushroom Spinach Pasta

One of the best things about this Mushroom Spinach Pasta is that it stores well, making it perfect for meal prep.

Storing Instructions:

• Refrigerate: Keep in an airtight container for up to 3 days.
• Freeze: Store in a freezer-safe container for up to 2 months.

Reheating Instructions:

• Stovetop: Warm over low heat, adding a milk or chicken stock.
• Microwave: Heat in 30-second intervals, stirring between each round.
• From Frozen: Thaw in the fridge overnight before reheating.

If you’re looking for more effortless meal-prep recipes, check out this Southwest Shredded Chicken Salad or Healthy Chicken Salad Recipe.

Final Thoughts

This Mushroom Spinach Pasta is one of my go-to recipes for a comforting, flavorful meal. The combination of creamy sauce, tender chicken, and fresh spinach makes it a satisfying dish for any occasion.

If you’re a fan of rich, creamy dishes, you might also love this Smoked Bacon Mac and Cheese or Air-Fried Chicken Schnitzel, which are crispy, golden alternatives.

Give it a try, and let me know how it turns out! Happy cooking!

FAQs

• Can I use a different type of pasta for Mushroom Spinach Pasta?
  Yes! While spaghetti works great, you can substitute it with penne, fettuccine, or even ditalini pasta for a different texture. Try this Ditalini Pasta Recipe for another delicious pasta option.
• How do I make Mushroom Spinach Pasta spicier?
  To add some heat, increase the crushed chili peppers or sprinkle red pepper flakes before serving. For an extra kick, pair it with Spicy Garlic Parmesan Wings!
• Can I make this Mushroom Spinach Pasta ahead of time?
  Yes! This one-pot creamy pasta stores well in the fridge for up to 3 days. Reheat on the stovetop with a splash of chicken stock or milk to maintain its creamy consistency.
• What protein alternatives can I use instead of chicken?
  If you want a vegetarian option, skip the chicken and add tofu or extra mushrooms. For a different protein, try shrimp or turkey, or check out this Smoked Turkey Legs Recipe for another delicious meal idea!