Easy Mushroom Spinach Pasta Recipe

George

If you’re craving a rich, creamy, and satisfying pasta dish, this Mushroom Spinach Pasta is a must-try! The perfect blend of tender chicken, earthy mushrooms, and fresh spinach in a luscious, cheesy sauce makes it an irresistible comfort meal. Whether you’re a pasta lover or just looking for a hearty weeknight dinner, this dish never disappoints.

Pasta has a long history, dating back to ancient Rome, where it was enjoyed in various forms. Over time, creamy pasta dishes have become increasingly popular, and recipes like this have evolved to suit modern tastes. If you love rich, flavorful meals, try this Spicy Pasta Recipe for a bold kick or this Chicken Alfredo Garlic Bread for a delicious fusion.

Main Ingredients Mushroom Spinach Pasta

To make this delicious pasta, you’ll need for Mushroom Spinach Pasta:

  • Chicken breasts – Adds protein and depth.
  • White mushrooms – Brings earthy, umami flavour.
  • Fresh spinach – Enhances colour and nutrition.
  • Cream cheese & heavy cream – For a rich and creamy texture.
  • Parmesan cheese – Intensifies the cheesy goodness.
  • Spaghetti – The perfect base for the sauce.
  • Chicken stock & seasonings – For extra depth and balance.

(The complete ingredient list is available in the recipe table below.)

Ingredients Mushroom Spinach Pasta
Images are for illustrative use; credits belong to the original creators.

If you’re a fan of chicken-based dishes, you may also enjoy Perfect Baked Boneless Chicken Thighs or Chicken Mignons for more savoury dinner ideas.

Step-by-Step Instructions for Mushroom Spinach Pasta

Creating this rich and creamy Mushroom Spinach Pasta is easier than you think! Follow these simple steps to achieve a perfectly balanced Mushroom Spinach Pasta, flavorful mushrooms, and a velvety parmesan sauce. Let’s get started!

1. Marinate & Cook the Chicken

Mix olive oil, oregano, garlic powder, salt, cumin, garam masala (optional), and crushed chili peppers in a bowl. Coat the chicken breasts evenly and let them sit for 10–15 minutes to absorb the flavors.

Cook the marinated chicken on the stovetop, grill, or oven over medium heat, flipping occasionally until both sides are golden brown and fully cooked. The internal temperature should reach 165°F (75°C). Once done, transfer it to a plate, let it rest for 5 minutes, and dice it into bite-sized pieces to retain the juices.

Pro Tip: Resting the chicken before cutting ensures a juicy texture.

Looking for more flavorful chicken dishes? Try this Halal Cart-Style Chicken for a street-food-inspired meal.

2. Sauté the Aromatics

Heat 3–4 tablespoons of oil over medium heat in a large pot. Add diced onion and cook for 5 minutes until soft and slightly caramelized. Stir in minced garlic and cook for 30 seconds, releasing its aroma.

Next, add sliced mushrooms and Italian seasoning, cooking for 5 minutes until they release moisture and become golden brown.

Pro Tip: Cooking mushrooms until they release their liquid enhances their umami flavor.

Sauté the Aromatics
Images are for illustrative use; credits belong to the original creators.

3. Create the Creamy Sauce

Once the mushrooms are tender, sprinkle three tablespoons of all-purpose flour over them, stirring for 1 minute to remove the raw taste.

Gradually pour 2 cups of chicken stock, continuously whisking to prevent lumps. Once fully incorporated, add the remaining 4 cups of chicken stock and 1 cup of heavy cream, stirring to create a smooth, creamy base.

Season with salt and black pepper to taste, and let the sauce simmer for 5 minutes, thickening slightly.

Pro Tip: Stirring constantly ensures a lump-free and silky sauce.

Check out Tuscan Chicken Thighs with sun-dried tomatoes and a flavorful sauce for another rich and creamy dish.

4. Cook the Pasta

Add 7 ounces of spaghetti directly into the pot, submerging it in the creamy sauce. Increase the heat to high, bringing it to a boil. Once boiling, reduce the heat to a gentle simmer.

Cover the pot slightly ajar and cook for 20 minutes, stirring occasionally to prevent sticking. The pasta will absorb the sauce, creating a rich and creamy consistency.

Pro Tip: Stirring every 4-5 minutes helps distribute the sauce evenly for a perfect texture.

5. Combine Everything

Serving Suggestions
Images are for illustrative use; credits belong to the original creators.

After 20 minutes, add the diced chicken to the pot, distributing it evenly.

Dice the softened cream cheese into small cubes and add it to the sauce, stirring gently for 3–5 minutes over low heat until fully melted and blended.

Mix 1 cup of parmesan cheese and 3 cups of fresh spinach, stirring until the cheese melts and the spinach wilts.

Turn off the heat and let the pasta sit for 2–3 minutes before serving, allowing the flavors to settle.

Pro Tip: A final stir ensures a smooth, well-mixed sauce before serving.

And just like that, your Mushroom Spinach Pasta is ready to serve! Garnish with extra parmesan cheese and freshly cracked black pepper for the ultimate finishing touch.

Want more creamy pasta ideas? Try this Spicy Pasta Recipe for a bold and flavorful twist!

Serving Suggestions & Pro Tips

How to Store and Reheat Mushroom Spinach Pasta

One of the best things about this Mushroom Spinach Pasta is that it stores well, making it perfect for meal prep.

Storing Instructions:

  • Refrigerate: Keep in an airtight container for up to 3 days.
  • Freeze: Store in a freezer-safe container for up to 2 months.

Reheating Instructions:

  • Stovetop: Warm over low heat, adding a milk or chicken stock splash.
  • Microwave: Heat in 30-second intervals, stirring between each round.
  • From Frozen: Thaw in the fridge overnight before reheating.

If you’re looking for more effortless meal-prep recipes, check out this Southwest Shredded Chicken Salad or Healthy Chicken Salad Recipe.

Final Thoughts

 

This Mushroom Spinach Pasta is one of my go-to recipes for a comforting, flavorful meal. The combination of creamy sauce, tender chicken, and fresh spinach makes it a satisfying dish for any occasion.

If you’re a fan of rich, creamy dishes, you might also love this Smoked Bacon Mac and Cheese or Air-Fried Chicken Schnitzel, which are crispy, golden alternatives.

Give it a try, and let me know how it turns out! Happy cooking!

FAQs

  • Can I use a different type of pasta for Mushroom Spinach Pasta?
    Yes! While spaghetti works great, you can substitute it with penne, fettuccine, or even ditalini pasta for a different texture. Try this Ditalini Pasta Recipe for another delicious pasta option.
  • How do I make Mushroom Spinach Pasta spicier?
    To add some heat, increase the crushed chili peppers or sprinkle red pepper flakes before serving. You can also pair it with Spicy Garlic Parmesan Wings for an extra kick!
  • Can I make this Mushroom Spinach Pasta ahead of time?
    Yes! This one-pot creamy pasta stores well in the fridge for up to 3 days. Reheat on the stovetop with a splash of chicken stock or milk to maintain its creamy consistency.
  • What protein alternatives can I use instead of chicken?
    If you want a vegetarian option, skip the chicken and add tofu or extra mushrooms. For a different protein, try shrimp or turkey, or check out this Smoked Turkey Legs Recipe for another delicious meal idea!
Mushroom Spinach Pasta

Mushroom Spinach Pasta

Creamy, flavorful, and easy to make, this Mushroom Spinach Pasta combines tender chicken, mushrooms, and spinach in a rich parmesan sauce. A one-pot meal that's perfect for any occasion!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 941 kcal

Equipment

  • Large Pot – For cooking the pasta and making the creamy sauce.
  • Skillet or Grill Pan – To cook the marinated chicken.
  • Cutting Board & Knife – For chopping chicken, onions, mushrooms, and spinach.
  • Wooden Spoon or Spatula – For stirring the sauce and pasta.
  • Measuring Cups & Spoons – To measure stock, cream, cheese, and seasonings.

Ingredients
  

For the Chicken Marinade:

  • 2 medium chicken breasts
  • 2 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp salt or to taste
  • 1 tsp cumin powder
  • 1 tsp garam masala optional
  • 1 tsp crushed chili peppers

For the Pasta Sauce:

  • 3 to 4 tbsp oil
  • ½ onion diced
  • 4 cloves garlic minced
  • 8 oz white mushrooms sliced
  • 1 tsp Italian seasoning
  • 3 tbsp all-purpose flour
  • 6 cups chicken stock
  • 1 cup heavy cream
  • Salt & pepper to taste

For the Pasta:

  • 7 oz spaghetti

For the Final Touch:

  • 8 oz cream cheese softened
  • 1 cup parmesan cheese
  • 3 cups fresh spinach

Instructions
 

  • Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, cumin, garam masala (optional), and crushed chili peppers. Coat the chicken breasts evenly.
  • Cook the Chicken: Heat a pan over medium heat and cook the chicken until golden brown on both sides. Once done, transfer to a plate, let it rest for a few minutes, and then dice into bite-sized pieces.
  • Sauté the Aromatics: In a large pot, heat 3-4 tbsp oil over medium heat. Add diced onion and cook for 5 minutes until soft. Add minced garlic and sauté for 30 seconds until fragrant.
  • Cook the Mushrooms: Add sliced white mushrooms and Italian seasoning, cooking for 5 minutes until the mushrooms release their moisture and become golden brown.
  • Make the Sauce: Stir in all-purpose flour and mix constantly for 1 minute to remove the raw taste. Gradually pour in 2 cups of chicken stock, stirring well to avoid lumps. Add the remaining 4 cups of chicken stock and heavy cream, then season with salt and pepper.
  • Cook the Pasta: Add spaghetti to the pot. Increase heat to high and bring to a boil. Once boiling, reduce the heat to a simmer, cover the pot with the lid slightly ajar, and cook for 20 minutes, stirring occasionally.
  • Combine Everything: After 20 minutes, add the diced chicken and softened cream cheese to the pot. Stir for 3–5 minutes until the cream cheese is melted and fully incorporated.
  • Final Touches: Stir in parmesan cheese and fresh spinach. Mix until the spinach wilts and blends into the sauce.
  • Serve & Enjoy: Turn off the heat and serve your Mushroom Spinach Pasta warm. Garnish with extra parmesan if desired.

Notes

For a lighter version, swap heavy cream with half-and-half and use whole wheat pasta for added fiber. Adjust seasoning to taste and enjoy your perfect bowl of creamy Mushroom Spinach Pasta!

Nutrition Information (Per Serving)

Calories: 941 kcal | Carbohydrates: 75 g | Protein: 45 g | Fat: 48 g | Saturated Fat: 22 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 14 g | Cholesterol: 120 mg | Sodium: 950 mg | Potassium: 830 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 4800 IU | Vitamin C: 12 mg | Calcium: 450 mg | Iron: 3 mg
The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate. This data is provided as a courtesy for informational purposes only.
Keyword mushroom spinach pasta

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Mushroom Spinach Pasta Mushroom Spinach Pasta Creamy, flavorful, and easy to make, this Mushroom Spinach Pasta combines tender chicken, mushrooms, and spinach in a rich parmesan sauce. A one-pot meal that’s perfect for any occasion! Course: Main Course Cuisine: Indian Keyword: mushroom spinach pasta Prep Time: 15m Cook Time: 35m Total Time: 50m Servings: 4 servings – Large Pot – Skillet or Grill Pan – To cook the marinated chicken. – Cutting Board & Knife – For chopping chicken, onions, mushrooms, and spinach. – Wooden Spoon or Spatula – For stirring the sauce and pasta. – Measuring Cups & Spoons – To measure stock, cream, cheese, and seasonings. For the Chicken Marinade: – 2 medium chicken breasts – 2 tbsp olive oil – 1 tsp oregano – 1 tsp garlic powder – 1 tsp salt or to taste – 1 tsp cumin powder – 1 tsp garam masala optional – 1 tsp crushed chili peppers For the Pasta Sauce: – 3 to 4 tbsp oil – ½ onion diced – 4 cloves garlic minced – 8 oz white mushrooms sliced – 1 tsp Italian seasoning – 3 tbsp all-purpose flour – 6 cups chicken stock – 1 cup heavy cream – Salt & pepper to taste For the Pasta: – 7 oz spaghetti For the Final Touch: – 8 oz cream cheese softened – 1 cup parmesan cheese – 3 cups fresh spinach 1) Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, cumin, garam masala (optional), and crushed chili peppers. Coat the chicken breasts evenly. 2) Cook the Chicken: Heat a pan over medium heat and cook the chicken until golden brown on both sides. Once done, transfer to a plate, let it rest for a few minutes, and then dice into bite-sized pieces. 3) Sauté the Aromatics: In a large pot, heat 3-4 tbsp oil over medium heat. Add diced onion and cook for 5 minutes until soft. Add minced garlic and sauté for 30 seconds until fragrant. 4) Cook the Mushrooms: Add sliced white mushrooms and Italian seasoning, cooking for 5 minutes until the mushrooms release their moisture and become golden brown. 5) Make the Sauce: Stir in all-purpose flour and mix constantly for 1 minute to remove the raw taste. Gradually pour in 2 cups of chicken stock, stirring well to avoid lumps. Add the remaining 4 cups of chicken stock and heavy cream, then season with salt and pepper. 6) Cook the Pasta: Add spaghetti to the pot. Increase heat to high and bring to a boil. Once boiling, reduce the heat to a simmer, cover the pot with the lid slightly ajar, and cook for 20 minutes, stirring occasionally. 7) Combine Everything: After 20 minutes, add the diced chicken and softened cream cheese to the pot. Stir for 3–5 minutes until the cream cheese is melted and fully incorporated. 8) Final Touches: Stir in parmesan cheese and fresh spinach. Mix until the spinach wilts and blends into the sauce. 9) Serve & Enjoy: Turn off the heat and serve your Mushroom Spinach Pasta warm. Garnish with extra parmesan if desired. For a lighter version, swap heavy cream with half-and-half and use whole wheat pasta for added fiber. Adjust seasoning to taste and enjoy your perfect bowl of creamy Mushroom Spinach Pasta! Nutrition Information (Per Serving) Calories: 941 kcal | Carbohydrates: 75 g | Protein: 45 g | Fat: 48 g | Saturated Fat: 22 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 14 g | Cholesterol: 120 mg | Sodium: 950 mg | Potassium: 830 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 4800 IU | Vitamin C: 12 mg | Calcium: 450 mg | Iron: 3 mg The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate. This data is provided as a courtesy for informational purposes only. calories 941  

George

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