Easy 20-Minute Ditalini Pasta with Parmesan and Peas

George

Originating from the heart of Italian cuisine, ditalini pasta has been cherished for its versatility and simplicity. Traditionally used in soups like minestrone, it has evolved into a quick, budget-friendly meal option. This 6-ingredient recipe, featuring frozen peas, parmesan cheese, and butter, is ready in less than 20 minutes, making it perfect for lazy-night dinners or a cozy treat. Try pairing it with the bold flavors of Spicy Garlic Parmesan Chicken Skewers for a delicious twist.

As someone who values both flavor and convenience, I love how this creamy dish can be customized with pantry staples. It’s a comforting favorite that adapts to fluctuating grocery costs and easily feeds the whole family. For more ideas, explore this hearty Smoked Bacon Mac and Cheese to complement your meal.

Why You’ll Love This Garlic Parmesan Chicken Pasta

  1. Easy and Quick: This pasta dish is prepped in only 10 minutes and on your table in less than an hour, making it perfect for busy weeknights.
  2. Comforting and Delicious: With its garlic, parmesan, and chicken base, this cheesy recipe is a soul-soothing meal that’s hard to beat when you need something comforting.
  3. Versatile and Customizable: Swap the protein, add veggies, or change the noodles—you can easily adapt it to the ingredients you have on hand.

The Six Ingredients You Need

To make this delightful dish, you’ll need six simple yet flavorful ingredients:

  1. Ditalini Pasta: A small, tube-shaped pasta that holds sauces and flavors perfectly.
  2. Peas: Add a pop of color and natural sweetness to the dish.
  3. Parmesan Cheese: Creamy and savory, opt for rennet-free if preferred.
  4. Onion: Brings depth and a hint of sweetness when cooked.
  5. Butter: Adds richness and a smooth, velvety texture.
  6. Olive Oil: Enhances the flavors and ties the dish together.

What can I add to Ditalini pasta?

What can I add to Ditalini pasta?
Images are for illustrative use; credits belong to original creators.

The options are endless when it comes to enhancing ditalini pasta. You can try pesto, marinara sauce, sundried tomatoes with garlic, or creamy cheeses like parmesan, feta, or asiago for a rich flavor boost.

For a lighter twist, add artichokes, peas, or a drizzle of olive oil and butter. These ingredients work well together, letting you create your own favorite combinations with ease. For more inspiration, check out this recipe for Spicy Pasta.

How Do I Make Good Pasta?

Making perfect pasta is easy if you follow these essential steps to get the texture and flavor just right:

  1. Use a Large Pot: Choose a pot that holds plenty of water to give the pasta space to move freely, preventing it from sticking together during cooking.
  2. Bring Water to a Rolling Boil: Ensure the water is boiling vigorously, not simmering, as this helps the pasta cook evenly and achieve the ideal texture.
  3. Season Generously with Salt: Add plenty of salt to the water—it’s your only chance to season the pasta itself and enhance its natural flavor.
  4. Stir Immediately After Adding Pasta: Stir the pasta right after you dump it into the boiling water to prevent clumping and ensure it cooks evenly.
  5. Cook Until Al Dente: Test the pasta a few minutes before the package suggests. It should be firm but cooked through, typically around 10 minutes, depending on the type.
  6. Drain and Serve Immediately: Drain the pasta well to remove excess water and serve it hot with your chosen sauce or toppings for the freshest taste.

By following these tips, you’ll create pasta that’s perfectly cooked and bursting with flavor every time!

What are the benefits of peas?

What are the benefits of peas
Images are for illustrative use; credits belong to original creators.

Peas are a powerhouse of nutrition, offering essential nutrients like fiber, Vitamin A, iron, folate, and Vitamin C, which support overall health and immunity. These tiny greens pack a punch when it comes to providing benefits that are vital for a balanced diet. Discover how peas can elevate a dish like Buffalo Chicken Egg Rolls for a nutritious twist.

Fun fact: Over two hundred years ago, sailors faced a 50-50 chance of survival at sea, not from pirates or rough storms, but due to the lack of Vitamin C, which led to the deadly disease scurvy. Including peas in meals, such as this tasty Halal Cart Style Chicken, helps prevent such deficiencies.

What Can I Use in Place of Ditalini Pasta?

You can substitute ditalini pasta with any equal parts of your favorite pasta, such as small shells, elbow macaroni, or orzo. This ensures the dish retains its texture and adaptability. For a creative twist, consider pairing it with this flavorful Jalapeño Popper Burger to complete your meal.

What Are Ditalini Noodles?

What Are Ditalini Noodles
Images are for illustrative use; credits belong to original creators.

Ditalini noodles are small, tube-like pasta, about thumb-sized, traditionally used in soups like minestrone or white bean soup. Their compact shape is perfect for holding flavors in every bite.

Tips for Recipe Success

  • Read the Recipe from Start to Finish: Understand the flow, methods, and any unfamiliar terms before starting.
  • Shop for Ingredients Ahead: Plan and shop beforehand to avoid last-minute substitutions or incomplete recipes.
  • Prep Ingredients in Advance: Chop veggies, make marinades, and measure seasonings into small bowls or jars to save time.
  • Divide Meals for Convenience: Store prepped meals in containers for easy lunches or dinners during the week.
  • Stay Organized: Keep ingredients handy and follow steps clearly for an enjoyable cooking experience.
  • Adapt as Needed: Adjust recipes based on your preferences or available pantry items while maintaining the essence of the dish.

Substitutions

  1. Ditalini Pasta: If you can’t find ditalini, you can substituteit with orzo or other small pasta noodles. Be sure to adjust the cooking directions.
  2. Chicken: You can make the recipe without chickenor swap the chicken thighs for breasts or drumsticks, depending on your preference.
  3. Italian Seasoning: If you don’t have Italian seasoning, make your own by combining dried basil, oregano, rosemary, and thyme for a fresh, homemade mix.

Serving Suggestions

What can I add to Ditalini pasta?
Images are for illustrative use; credits belong to original creators.

Ditalini pasta is a versatile dish that pairs beautifully with a variety of sides and mains. Serve it alongside a hearty Smoked Mississippi Pot Roast for a comforting meal or add a fresh twist with Halal Cart Style Chicken. For a lighter option, pair it with a crisp green salad or enjoy it as a side to flavorful Spicy Garlic Parmesan Chicken Skewers. For an indulgent finish, complement the meal with a creamy Smoked Bacon Mac and Cheese. These combinations bring out the best in this comforting classic.

How to Store Leftovers

  • Store leftovers in an airtight container to keep them fresh.
  • Place them in the fridge for up to 4 days, ensuring your pasta stays delicious and ready to enjoy.
  • Leftovers make a great meal option for easy meal prep during busy weeks.

FAQs

  • What is Ditalini Pasta Similar To?
    Ditalini pasta is similar to small tube-shaped pastas like orzo, small macaroni, or elbow pasta.
  • Is Ditalini Pasta Healthy?
    Ditalini pasta can be part of a healthy diet when paired with vegetables, lean proteins, and nutrient-rich ingredients.
  • What Type of Pasta is Ditalini?
    Ditalini is a small, tube-shaped pasta, traditionally used in soups like minestrone or white bean soup.
  • Is Ditalini Pasta the Same as Macaroni?
    No, but they are similar. Ditalini is shorter and has a smaller tube shape compared to standard macaroni.

 

Ditalini Pasta

Ditalini Pasta

A 20-minute recipe with Parmesan, peas, and butter. Perfect for weeknights, customizable, and packed with Italian-inspired flavor!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 1145 kcal

Equipment

  • Large Skillet: For sautéing onions and mixing pasta.
  • Large Pot: To boil pasta and peas.
  • Colander: For draining pasta and peas.
  • Wooden Spoon/Spatula: For stirring and tossing.
  • Box Grater: For freshly grating Parmesan cheese.
  • Measuring Cups/Spoons: For accurate ingredient portions.
  • Knife and Cutting Board: For dicing onions.

Ingredients
  

  • ½ pound Ditalini pasta
  • 4 quarts water
  • a generous amount of sea salt
  • 1 cup frozen peas
  • 1 cup diced onion
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 cup parmesan cheese

Instructions
 

Prepare the Base:

  • Heat a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt completely.
  • Stir in diced onion, seasoning it with a pinch of salt and freshly ground black pepper.
  • Cook the onion until it becomes translucent and lightly caramelized around the edges, approximately 5–7 minutes. Set the skillet aside.

Cook the Pasta:

  • Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil.
  • Add ditalini pasta and cook according to package instructions until al dente, usually around 10 minutes.

Add the Peas:

  • In the final 2 minutes of pasta cooking time, add frozen peas directly to the pot. Allow them to cook alongside the pasta in the seasoned water.

Drain and Combine:

  • Once the pasta is cooked, drain it along with the peas, reserving a small amount of pasta water if needed later to adjust the sauce.
  • Transfer the drained pasta and peas to the skillet with the cooked onions. Toss everything together until well combined.

Add Parmesan:

  • Sprinkle freshly grated Parmesan cheese over the pasta mixture. Gently toss to coat, adding a splash of reserved pasta water if needed to achieve a creamy consistency.

Serve and Enjoy:

  • Serve immediately, garnishing with extra Parmesan cheese and freshly cracked black pepper to taste.
  • For an elevated touch, pair with a side of Spicy Garlic Parmesan Chicken Skewers or a crisp green salad.

Notes

Pro Tip: Use high-quality Parmesan cheese and fresh peas when available for an even more flavorful dish. Enjoy your comforting and delicious ditalini pasta!
Nutritional breakdown of the ditalini pasta recipe per serving (assuming 4 servings):
Calories: 286 | Protein: 9g | Carbohydrates: 32g | Fats: 13g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 220mg | Fiber: 3g | Sugars: 2g | Calcium: 120mg | Iron: 1.5mg | Vitamin C: 6mg | Vitamin A: 250 IU

George

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Meet Elena, the creative mind behind The Hungry Vibes, who works alongside a talented team of culinary experts to bring you the best recipes.

Elena, our Head Chef, is leading the team. She is known for her innovative and refined dishes. James Oliver, the Sous Chef, perfects each recipe with skillful precision. Our Pastry Chef, Sophia Grace, crafts irresistible desserts that add sweetness to every meal. Finally, Liam, the Grill Master, delivers smoky BBQ flavors that elevate our recipes.

Together, this team shares their passion for cooking, making every recipe simple, delicious, and easy to recreate at home.

 

 

 

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