Chicken Alfredo Garlic Bread: A Crowd-Pleasing Recipe

George

Chicken Alfredo Garlic Bread combines succulent chunks of chicken, rich Alfredo sauce, and toasted garlic bread for a culinary masterpiece. With its irresistible twist on a classic favorite, this recipe delivers mouthwatering flavors and comforting warmth. The buttery, garlicky goodness paired with the velvety smooth textures is a true feast for the senses.

Chicken Alfredo Garlic Bread
Images are for illustrative use; credits belong to the original Canva.

In less than 40 minutes, this viral recipe can be made with store-bought garlic bread, rotisserie chicken, and a thick, rich homemade Alfredo sauce. The unconventional idea of combining these flavors results in a spectacular dish topped with plenty of cheese. Whether for a busy weeknight or guests, it’s a huge hit that leaves everyone full, happy, and relaxed.

Ingredients:

Chicken: Use chicken thighs or rotisserie chicken for a quick and flavorful base.

Seasoning: For enhanced flavor, add poultry seasoning or a mix of salt, pepper, and garlic powder.

Dairy: Combine butter, heavy cream, shredded parmesan cheese, and shredded mozzarella cheese for a creamy Alfredo sauce.

Herbs and Spices: For depth and aroma, use parsley, dried basil, oregano, cayenne pepper, and a pinch of crushed red pepper flakes.

Garlic: Include garlic paste and a garlic bread loaf to highlight the signature flavor.

Extras: Mix in egg yolks for texture and finish with a hint of lemon zest for balance.

Oil: A drizzle of olive oil adds a rich, smooth finish.

Ingredients for Chicken Alfredo Garlic Bread
Images are for illustrative use; credits belong to the original creators.|


How to Make Chicken Alfredo Garlic Bread

Cook the Chicken

Begin with boneless, skinless chicken thighs, adding a drizzle of olive oil and seasoning with poultry seasoning, salt, pepper, and garlic powder. Heat a large pan on medium heat, cooking until the chicken reaches an internal temperature of 165°F. Let the chicken rest for 10 minutes, then chop it into bite-sized pieces.

Prepare the Garlic Bread

Slice a French or Italian loaf lengthwise in half and place it on a foil-lined baking sheet. Melt butter in the microwave, combine with garlic paste, parsley, and crushed red pepper flakes, and spread the mixture evenly over the bread. Bake at 350°F for 5-10 minutes until toasted to your preference.

Make a Simple Alfredo Sauce

Making Simple Alfredo Sauce for Garlic Bread of Chicken Alfredo
Images are for illustrative use; credits belong to the original creators.

In the same pan, melt butter on low heat and sauté minced garlic for a few minutes. Stir in heavy cream, shredded parmesan cheese, and a bit of parsley. Cook until the sauce thickens enough to coat the back of a spoon, then remove from heat and allow it to cool for spreading.

Layer and Finish

Spread the Alfredo sauce onto the toasted bread, then add chopped chicken and a layer of shredded mozzarella cheese. Place the bread back into the oven at 350°F for 5-10 minutes, allowing the cheese to melt completely. Slice into 3-inch pieces and serve immediately as a hearty appetizer or main dish alongside your favorite sides.

Serving Suggestions

Pair Chicken Alfredo Garlic Bread with a fresh salad for a light, refreshing side, or opt for roasted vegetables to add warmth and color to your meal. A light soup, such as tomato bisque or creamy mushroom, complements the dish beautifully.

For beverages, a crisp white wine or sparkling water can enhance the richness of the Alfredo sauce and balance the meal.

Adding Your Twist

Elevate your Chicken Alfredo Garlic Bread by incorporating mushrooms, spinach, or bacon
Images are for illustrative use; credits belong to the original creators.

Elevate your Chicken Alfredo Garlic Bread by incorporating mushrooms, spinach, or bacon for a flavorful boost. For a vegetarian option, swap the chicken with roasted vegetables like zucchini or bell peppers, or use tofu for added protein. These simple adjustments make the dish versatile and perfect for any preference!

Substitutions and Dietary Adjustments

  1. Replace regular bread with gluten-free bread for a celiac-friendly option.
  2. Use dairy-free cheese to make the dish suitable for lactose-intolerant individuals.
  3. Substitute chicken with tofu, jackfruit, or plant-based chicken alternatives for a vegetarian or vegan version.
  4. Swap heavy cream with coconut cream or low-fat yogurt for a lighter and dairy-free option.
  5. If specific ingredients like parsley are unavailable, use cilantro or other fresh herbs for a flavorful twist.

How to Store and Reheat

To keep your Chicken Alfredo Garlic Bread fresh, store it in an airtight container and refrigerate for up to 4 days. When ready to enjoy again, you can reheat it by baking at 350°F until fully warmed, or try using an air fryer for a quick and crispy option.

If you prefer, a jarred store-bought Alfredo sauce can work for this recipe—it’s a great option when you don’t have time or ingredients to make it from scratch. Feel free to use what you like best!

Oven and Microwave Methods for Reheating

Reheating alfredo Garlic Bread in oven
Images are for illustrative use; credits belong to the original creators.

To reheat Chicken Alfredo Garlic Bread, you can use either the oven or the microwave. For the oven method, place the pizza on a baking sheet lined with parchment paper and bake in a preheated oven at 350 degrees for about 10 minutes. Add more shredded mozzarella cheese, if desired, for extra flavor.

For the microwave method, put the pizza on a microwave-safe plate, cover it lightly with plastic wrap, and heat it on medium-high power for 60 to 90 seconds or until hot. Both options keep the bread delicious and cheesy.

Wrapping Up

Chicken Alfredo Garlic Bread combines the creamy richness of Alfredo sauce, the comforting warmth of garlic bread, and the savory goodness of chicken into one irresistible dish. Perfect for hosting guests or enjoying a family dinner, this recipe offers a delightful balance of flavors and textures that everyone will love. Its quick preparation and hearty nature make it a go-to choice for any occasion, from casual weeknights to special gatherings.

With customizable options like adding vegetables or bacon, and serving suggestions such as pairing it with fresh salad or light soup, this dish is as versatile as it is delicious. Plus, the easy reheating and storage methods ensure you can enjoy it fresh every time. It’s a culinary masterpiece guaranteed to leave everyone full, happy, and eager for more!

FAQS

  • What makes chicken Alfredo taste better?
    Adding fresh herbs, extra garlic, or a sprinkle of Parmesan cheese enhances the flavors.
  • What pairs well with chicken Alfredo?
    Fresh salads, roasted vegetables, or garlic bread pair perfectly with chicken Alfredo.
  • Does chicken Alfredo contain garlic?
    Yes, garlic is a key ingredient in the sauce, adding depth and flavor.
  • What is the sauce of chicken Alfredo made of?
    The sauce comprises butter, heavy cream, Parmesan cheese, and garlic.
Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread

Indulge in Chicken Alfredo Garlic Bread: crispy golden-brown garlic bread topped with creamy Alfredo sauce, tender grilled chicken, and fresh parsley. A perfect blend of savory flavors and irresistible textures, ideal for dinner or a quick appetizer.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 3 minutes
Total Time 38 minutes
Course Appetizer
Cuisine American
Servings 4 peoples
Calories 758 kcal

Equipment

  • Oven – For baking the garlic bread to golden perfection.
  • Mixing Bowl – For preparing the Alfredo sauce.
  • Skillet or Grill Pan – To cook or grill the chicken.
  • Baking Sheet or Tray – To hold the garlic bread during baking.
  • Spatula or Spoon – For spreading the Alfredo sauce on the bread.

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 French baguette or Italian style loaf
  • 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
  • 1 1/2  sticks of unsalted butter
  • 1 teaspoon garlic paste
  • 2 tablespoons minced garlic (or garlic paste)
  • 2 tablespoons chopped parsley
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • ¼ cup shredded parmesan cheese
  • ½ cup heavy cream
  • ½ cup shredded mozzarella cheese

Instructions
 

  • Add 4 boneless, skinless chicken thighs to a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder.
  • In a pan over medium heat, cook the chicken until it is cooked through (165 °F internal), then chop into bite size pieces.
  • Cut your bread lengthwise, in half. Combine 1 stick of melted butter, with 1 tablespoon of garlic paste, 1 tablespoon of chopped parsley and 1 teaspoon of crushed red pepper flakes.
  • Spread butter mixture on both pieces of bread, then toast bread at 350°F in your oven for 5-10 minutes. (Check after 5 minutes for level of toasting and continue to monitor until your preferred doneness)
  • Using the same pan you sautéed the chicken in, heat it back up to medium low heat. Add 1/2 stick of butter, allow the to melt, then add 2 tablespoons of minced garlic and cook for 2-3 minutes.
  • Then, turn the heat to low and add a half cup of heavy cream, 1/4 cup of shredded parmesan cheese and 1 tablespoon of chopped parsley, along with 2 teaspoons of poultry seasoning or salt, pepper and garlic powder.
  • Keep stirring the sauce as it simmers on low heat and thickens, which should take 3-5 minutes. Once done, remove the pan from the heat and evenly spread half of the sauce over the toasted bread. Top it with chopped chicken, shredded mozzarella cheese, and the rest of the sauce.
  • Return the bread to the oven at 350°F for about 5 minutes, or until the cheese is fully melted. Slice it into 2-3 inch pieces and serve immediately while it's still warm and fresh.

George

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