Irresistible Old-Fashioned Sweet Potato Turnovers From Scratch

Why You Will Love This Sweet Potato Turnovers

These Sweet Potato Turnovers are a perfect appetizer with the wow factor. They’re easy to make and never fail to impress, just like these Buffalo Chicken Egg Rolls, which are always a hit at gatherings!

1. Frozen puff pastry is my go-to for quick appetizers with less prep work.
2. The unbeatable combination of sweet and savory ingredients adds depth of flavor.
3. This recipe can be prepared ahead of time and baked fresh before serving.
4. Enjoy these easy treats for brunch, dinner, or any occasion.
5. The flaky pastry with creamy filling makes a crowd-pleaser.
6. It’s a convenience food that always tastes great!

Recipe Ingredients

Here’s a breakdown of the ingredients you’ll need to make Sweet Potato Turnovers with a delicious maple glaze. Each component adds to the warmth, sweetness, and flaky texture, making this recipe irresistible, much like the comforting Air Fryer Chicken Bites that are always a crowd-pleaser.

For the Sweet Potato Turnovers

1. Sweet potatoes are the star of the show. You’ll need 1 cup of mashed sweet potato, which equals two medium-sized potatoes.
2. Spices like ground cinnamon and nutmeg add warmth and enhance the sweetness of the filling, giving it a pumpkin pie flavor, similar to the richness of Candied Kumquats.
3. Brown sugar sweetens the filling and adds a touch of maple syrup taste for a richer profile, just like the Perfect Fudgy Brownies for those who love sweet treats.
4. Puff pastry sheets in the refrigerated section of your local grocery store are key for a flaky exterior.
5. Mini marshmallows are optional but recommended for a sweet potato casserole twist.
6. Combined with water, eggs are whisked and brushed over the pastries to achieve a golden, flaky crust.

For the Maple Glaze

1. Powdered sugar (confectioner’s sugar) sweetens the glaze. Avoid using granulated sugar to prevent a grainy mixture.
2. 2% milk is recommended for a smooth texture and the best taste.
3. Maple syrup enhances the sweetness and gives a rich maple flavor to complement the turnovers.
4. Vanilla extract adds a delicious flavor and balances the maple syrup perfectly.

These ingredients combine to create a tasty, flaky pastry with a creamy filling and a sweet glaze that will impress!

How to Make Sweet Potato Turnovers

Follow these simple steps to create flaky, golden turnovers with a smooth, creamy filling. This method ensures each bite is packed with sweet, savory goodness and topped with a luscious maple glaze, just like the rich flavors found in Jalapeño Popper Burger.

1. Prepare: Preheat the oven to 400°F. Line a baking tray with parchment paper and set aside.
2. Boil the potatoes: In a large pot of water, cook the sweet potato cubes until fork-tender. Similar to making Smoked Bacon Mac and Cheese, it’s important to get the right texture for the best results.
3. Blend: Drain the water and mash the potatoes using a potato ricer or masher until smooth with no lumps.
4. Combine the filling: Mix the mashed sweet potatoes with brown sugar, cinnamon, and nutmeg until well combined.
5. Prepare the puff pastry: Let the pastry sheets soften to room temperature, then unfold and cut each sheet into quarters for eight equal-sized squares.
6. Fill the pastry: Scoop two tablespoons of the sweet potato mixture onto each square. If desired, add six to seven mini marshmallows for a twist, much like the filling variations found in Buffalo Chicken Egg Rolls.
7. Wrap: Gently fold the corner of the pastry over the filling to form a triangle. Use a fork to press the edges and seal.
8. Repeat and arrange: Place the sealed turnovers on the prepared baking sheet, leaving space between each.
9. Brush and bake: Brush egg wash evenly over the turnovers and bake until they’re golden brown and flaky.
10. Prepare the glaze: While the turnovers bake, whisk the glaze ingredients in a bowl until smooth.
11. Serve: Drizzle the glaze over the warm turnovers and enjoy their delicious, comforting flavors, just like a cozy treat such as Air Fryer Filet Mignon for a perfect finish.

These easy steps ensure a delightful treat that’s perfect for any occasion.

Top Tips for Using Puff Pastry

Get crisp, flaky layers and perfect turnovers by following these easy tips for handling puff pastry.

1. Keep the dough cold to prevent it from becoming sticky or hard to handle.
2. Ensure the pastry is cold before placing it in the oven for flaky layers.
3. Use a sharp knife to cut straight edges and avoid sealing the dough.
4. Don’t overload fillings, or the turnovers will split during baking.

These tips will help you achieve the best results every time!

Substitutions

Try these substitutions to give your turnover filling a twist while enhancing its flavor and texture.

1. Swap caramelized onions with frozen spinach. Thaw it and squeeze out the water before using it.
2. Use grated parmesan, goat cheese, or gruyere to add a flavor enhancement to the filling.
3. Replace pistachios with walnuts or pumpkin seeds for a nutty crunch.
4. Add farro to roasted sweet potatoes for a pleasant, chewy texture.
5. A touch of maple syrup will enhance the sweetness of the vegetables beautifully.

These substitutions keep the recipe fresh, creative, and delicious.

Comfort Food

These hand pies made with crispy, flaky puff pastry and a sweet, savory roasted sweet potato mixture are perfect for any special occasion.

Serve them as holiday appetizers during fall gatherings; they’ll be a hit with everyone.

Their rich flavor and simple prep make them an ideal comfort food for casual meals and festive events.

What to Serve with Sweet Potato Turnovers?

Pair your Sweet Potato Turnovers with hearty dishes like Smoked Mississippi Pot Roast or Chopped Chicken Bacon Ranch Sub for a comforting meal. For a lighter option, try Grilled Chicken Paillard, and finish with Perfect Fudgy Brownies for a sweet ending.

Frequently Asked Questions

How long do sweet potato turnovers last?

Store them in an airtight container in the fridge for 2-3 days to keep them fresh.

Can I freeze this recipe?

Yes, but omit the glaze before freezing. Once cooled, store in an airtight container for up to 2 months.

How should I serve sweet potato puff pastry turnovers?

They’re best served warm. Reheat for 10-20 seconds and enjoy with coffee, as a side dish, or as dessert.

Can I use fresh puff pastry dough?

Absolutely! Fresh dough works tremendous but may require extra chilling time before baking.

Do I have to roast the sweet potatoes in the oven?

No, you can boil the sweet potatoes until fork-tender if preferred.

What type of milk do I need for the glaze?

I recommend 2% milk for the best texture and smooth glaze.