Irresistible Old-Fashioned Sweet Potato Turnovers From Scratch

George

Sweet Potato Turnovers have roots in Southern cooking, where starchy root vegetables like sweet potatoes were used in holiday feasts. Over time, wrapping them in flaky puff pastry became a way to turn leftovers into a fancy dessert. Today, they are loved for their versatile, comforting flavors and impressive appearance, much like these Grilled Steak Pinwheels that make a shows topping dish.

There’s something genuinely divine about biting into a buttery crust with a creamy sweet potato filling. These roasted turnovers are easy to make and perfect for breakfast, brunch, or dessert. A maple glaze drizzle on top makes them even more tasty, giving you a cozy and elevated treat, similar to the comfort found in Air Fryer Apple Crisp with Gala Apples.

Why You Will Love This Sweet Potato Turnovers

These Sweet Potato Turnovers are a perfect appetizer with the wow factor. They’re easy to make and never fail to impress, just like these Buffalo Chicken Egg Rolls, which are always a hit at gatherings!

  1. Frozen puff pastry is my go-to for quick appetizers with less prep work.
  2. The unbeatable combination of sweet and savory ingredients adds depth of flavor.
  3. This recipe can be prepared ahead of time and baked fresh before serving.
  4. Enjoy these easy treats for brunch, dinner, or any occasion.
  5. The flaky pastry with creamy filling makes a crowd-pleaser.
  6. It’s a convenience food that always tastes great!

Recipe Ingredients

Here’s a breakdown of the ingredients you’ll need to make Sweet Potato Turnovers with a delicious maple glaze. Each component adds to the warmth, sweetness, and flaky texture, making this recipe irresistible, much like the comforting Air Fryer Chicken Bites that are always a crowd-pleaser.

For the Sweet Potato Turnovers

Sweet Potato Turnovers
Images are for illustrative use; credits belong to original creators.
  1. Sweet potatoes are the star of the show. You’ll need 1 cup of mashed sweet potato, which equals two medium-sized potatoes.
  2. Spices like ground cinnamon and nutmeg add warmth and enhance the sweetness of the filling, giving it a pumpkin pie flavor, similar to the richness of Candied Kumquats.
  3. Brown sugar sweetens the filling and adds a touch of maple syrup taste for a richer profile, just like the Perfect Fudgy Brownies for those who love sweet treats.
  4. Puff pastry sheets in the refrigerated section of your local grocery store are key for a flaky exterior.
  5. Mini marshmallows are optional but recommended for a sweet potato casserole twist.
  6. Combined with water, eggs are whisked and brushed over the pastries to achieve a golden, flaky crust.

For the Maple Glaze

  1. Powdered sugar (confectioner’s sugar) sweetens the glaze. Avoid using granulated sugar to prevent a grainy mixture.
  2. 2% milk is recommended for a smooth texture and the best taste.
  3. Maple syrup enhances the sweetness and gives a rich maple flavor to complement the turnovers.
  4. Vanilla extract adds a delicious flavor and balances the maple syrup perfectly.

These ingredients combine to create a tasty, flaky pastry with a creamy filling and a sweet glaze that will impress!

How to Make Sweet Potato Turnovers

Follow these simple steps to create flaky, golden turnovers with a smooth, creamy filling. This method ensures each bite is packed with sweet, savory goodness and topped with a luscious maple glaze, just like the rich flavors found in Jalapeño Popper Burger.

  1. Prepare: Preheat the oven to 400°F. Line a baking tray with parchment paper and set aside.
  2. Boil the potatoes: In a large pot of water, cook the sweet potato cubes until fork-tender. Similar to making Smoked Bacon Mac and Cheese, it’s important to get the right texture for the best results.
  3. Blend: Drain the water and mash the potatoes using a potato ricer or masher until smooth with no lumps.
  4. Combine the filling: Mix the mashed sweet potatoes with brown sugar, cinnamon, and nutmeg until well combined.
  5. Prepare the puff pastry: Let the pastry sheets soften to room temperature, then unfold and cut each sheet into quarters for eight equal-sized squares.
  6. Fill the pastry: Scoop two tablespoons of the sweet potato mixture onto each square. If desired, add six to seven mini marshmallows for a twist, much like the filling variations found in Buffalo Chicken Egg Rolls.
  7. Wrap: Gently fold the corner of the pastry over the filling to form a triangle. Use a fork to press the edges and seal.
  8. Repeat and arrange: Place the sealed turnovers on the prepared baking sheet, leaving space between each.
  9. Brush and bake: Brush egg wash evenly over the turnovers and bake until they’re golden brown and flaky.
  10. Prepare the glaze: While the turnovers bake, whisk the glaze ingredients in a bowl until smooth.
  11. Serve: Drizzle the glaze over the warm turnovers and enjoy their delicious, comforting flavors, just like a cozy treat such as Air Fryer Filet Mignon for a perfect finish.

These easy steps ensure a delightful treat that’s perfect for any occasion.

Top Tips for Using Puff Pastry

Puff Pastry
Images are for illustrative use; credits belong to original creators.

Get crisp, flaky layers and perfect turnovers by following these easy tips for handling puff pastry.

  1. Keep the dough cold to prevent it from becoming sticky or hard to handle.
  2. Ensure the pastry is cold before placing it in the oven for flaky layers.
  3. Use a sharp knife to cut straight edges and avoid sealing the dough.
  4. Don’t overload fillings, or the turnovers will split during baking.

These tips will help you achieve the best results every time!

Substitutions

Substitutions
Images are for illustrative use; credits belong to original creators.

Try these substitutions to give your turnover filling a twist while enhancing its flavor and texture.

  1. Swap caramelized onions with frozen spinach. Thaw it and squeeze out the water before using it.
  2. Use grated parmesan, goat cheese, or gruyere to add a flavor enhancement to the filling.
  3. Replace pistachios with walnuts or pumpkin seeds for a nutty crunch.
  4. Add farro to roasted sweet potatoes for a pleasant, chewy texture.
  5. A touch of maple syrup will enhance the sweetness of the vegetables beautifully.

These substitutions keep the recipe fresh, creative, and delicious.

Comfort Food

These hand pies made with crispy, flaky puff pastry and a sweet, savory roasted sweet potato mixture are perfect for any special occasion.

Serve them as holiday appetizers during fall gatherings; they’ll be a hit with everyone.

Their rich flavor and simple prep make them an ideal comfort food for casual meals and festive events.

What to Serve with Sweet Potato Turnovers?

Pair your Sweet Potato Turnovers with hearty dishes like Smoked Mississippi Pot Roast or Chopped Chicken Bacon Ranch Sub for a comforting meal. For a lighter option, try Grilled Chicken Paillard, and finish with Perfect Fudgy Brownies for a sweet ending.

Frequently Asked Questions

How long do sweet potato turnovers last?

Store them in an airtight container in the fridge for 2-3 days to keep them fresh.

Can I freeze this recipe?

Yes, but omit the glaze before freezing. Once cooled, store in an airtight container for up to 2 months.

How should I serve sweet potato puff pastry turnovers?

They’re best served warm. Reheat for 10-20 seconds and enjoy with coffee, as a side dish, or as dessert.

Can I use fresh puff pastry dough?

Absolutely! Fresh dough works tremendous but may require extra chilling time before baking.

Do I have to roast the sweet potatoes in the oven?

No, you can boil the sweet potatoes until fork-tender if preferred.

What type of milk do I need for the glaze?

I recommend 2% milk for the best texture and smooth glaze.

Sweet Potato turnovers

Sweet Potato turnovers

Sweet Potato Turnovers are a Southern-inspired treat made with flaky puff pastry and a creamy sweet potato filling, topped with maple glaze. This easy recipe is perfect for holiday feasts, breakfast, or dessert, with tips, substitutions, and pairing ideas included to make it a crowd-pleaser for any occasion.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 -10 (9-inch) pie
Calories 2200 kcal

Equipment

  • 1 Baking tray
  • 1 Pot

Ingredients
  

  • 1 cup sweet potato peel, cube, boil and mash (about 2 potatoes)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1.5 tablespoons brown sugar
  • 1 box puff pastry sheets Pepperidge Farm, 2 sheets per box
  • ¾ cup mini marshmallows
  • 1 egg + 1 tablespoon water for the egg wash brush over the sealed puff pastry

Maple Glaze

  • cup powdered sugar sifted
  • 1 tablespoon 2% milk
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla flavor

Instructions
 

Prepare the Turnovers

  • Preheat the Oven: Set your oven to 400°F (200°C) and line a baking tray with parchment paper. Set it aside.

Cook the Sweet Potatoes:

  • Bring a pot of water to a boil.
  • Add peeled and cubed sweet potatoes.
  • Boil for 8–10 minutes or until the potatoes are fork-tender.
  • Drain the water and mash the sweet potatoes until smooth and creamy using a potato ricer or masher.

Make the Sweet Potato Filling:

  • In a large mixing bowl, combine the mashed sweet potatoes with brown sugar, cinnamon, and nutmeg.
  • Mix thoroughly with a spoon until all ingredients are evenly incorporated.

Prepare the Puff Pastry:

  • Remove puff pastry sheets from the refrigerator and let them soften at room temperature for about 10 minutes.
  • Unfold the sheets and cut each into quarters, yielding 8 squares from 2 sheets.

Assemble the Turnovers:

  • Place 2 tablespoons of the sweet potato mixture onto each puff pastry square.
  • Top with 6–7 mini marshmallows.
  • Fold the pastry by taking the corner nearest to you and folding it over the filling to form a triangle.
  • Seal the edges by pressing them down with a fork.

Bake the Turnovers:

  • Transfer the filled turnovers to the prepared baking tray.
  • Brush the tops with egg wash for a golden finish.
  • Bake for 15 minutes or until the turnovers are golden brown and flaky.

Prepare the Maple Glaze

    Combine the Ingredients:

    • In a small bowl, mix sifted powdered sugar, maple syrup, milk, and vanilla extract.
    • Stir until smooth and creamy.

    Glaze the Turnovers:

    • Once the turnovers are out of the oven, drizzle them with the maple glaze.
    • Serve immediately and enjoy!
    • Storage: Keep in an airtight container in the fridge for 2–3 days. Reheat for best results.

    Notes

    Sweet Potato Turnovers Nutrition Facts (per serving)

    These homemade turnovers are a balanced treat with a mix of carbohydrates, healthy fats, and essential vitamins, making them both delicious and nutritious.
    Calories: 250-280 per turnover | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Fiber: 3g | Sugar: 14g | Sodium: 180mg | Cholesterol: 30mg | Vitamins: Rich in Vitamin A and C

    George

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