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Sweet Potato Turnovers

Sweet Potato Turnovers are a delicious, comforting treat with a sweet potato filling wrapped in flaky puff pastry. Topped with a maple glaze, these turnovers are perfect for breakfast, brunch, or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time (if desired): 15 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer, Dessert
Cuisine: comfort food, southern
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mashed Sweet Potato From 2 medium-sized sweet potatoes
  • 1/2 cup Brown Sugar Adds sweetness and richness to the filling
  • 1 teaspoon Ground Cinnamon For flavor enhancement
  • 1/2 teaspoon Ground Nutmeg For flavor enhancement
  • 1 pack Puff Pastry Sheets Refrigerated for flaky exterior
  • 1 cup Mini Marshmallows Optional for added sweetness (like sweet potato casserole)
  • 1 each Egg for egg wash Whisked, for brushing pastry for golden brown crust
  • 1 cup Powdered Sugar For making the maple glaze
  • 1/4 cup 2% Milk For smooth glaze texture
  • 2 tablespoons Maple Syrup Adds sweetness and maple flavor to glaze
  • 1 teaspoon Vanilla Extract For balancing and flavor enhancement of glaze

Equipment

  • Baking tray
  • Parchment paper
  • Large pot (for boiling sweet potatoes)
  • Potato ricer or masher
  • Mixing Bowls
  • Knife (for cutting puff pastry)
  • Fork (for sealing pastry edges)
  • Whisk (for glaze)
  • Small saucepan (optional, for warming glaze)

Method
 

  1. Prepare the Sweet Potato: Boil sweet potato cubes in water for 15–18 minutes until fork-tender. Drain and mash with a potato ricer or masher until smooth.
  2. Prepare the Filling: In a bowl, mix the mashed sweet potatoes with brown sugar, cinnamon, and nutmeg until well combined.
  3. Prepare the Pastry: Let puff pastry sheets soften to room temperature. Cut each sheet into quarters for eight equal-sized squares.
  4. Fill the Pastry: Scoop two tablespoons of the sweet potato mixture onto each square. Optionally, add mini marshmallows. Fold the pastry over and seal with a fork.
  5. Bake the Turnovers: Place the turnovers on a parchment-lined baking tray, brush with egg wash, and bake at 400°F until golden and flaky, about 20–25 minutes.
  6. Prepare the Glaze: Whisk together powdered sugar, milk, maple syrup, and vanilla extract in a small bowl until smooth.
  7. Serve: Drizzle the maple glaze over the warm turnovers and enjoy!

Notes

The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.