How to Make Delicious Jalapeño Beef Burgers at Home

If you’re craving a juicy, flavorful jalapeño beef burger with a spicy kick, this recipe is perfect for you. It’s simple to make and packed with cheesy goodness and a hint of spice. Let’s get started!

Ingredients:

Ground beef
Jalapeños (fresh or pickled)
Cumin
Cream cheese
Cheddar Jack cheese
Onions
Burger buns

Also Read: Flying Dutchman Burger

Instructions:

Prepare the Beef Mixture:
Start by combining the ground beef, finely chopped jalapeños, and a sprinkle of cumin in a large mixing bowl. Mix everything together until well combined.

Shape the Patties:
Take portions of the beef mixture and form them into round patties, similar in size to the buns you’ll be using. Make sure they’re evenly shaped for even cooking.

Chill the Patties:
Place the patties on a plate or tray and refrigerate them for 30 minutes. This helps them firm up, making them easier to cook.

Make the Cheese Filling:
In a separate bowl, mix cream cheese and shredded Cheddar Jack cheese until smooth. This creamy, cheesy mixture will add extra flavor to your burger.

Cook the Patties:

Heat a skillet or grill over medium heat. Cook the beef patties for 4 to 5 minutes on each side, or until they’re nicely browned and cooked to your preferred doneness.

Prepare the Toppings:
Slice some jalapeños and onions and fry them until they’re golden and slightly crispy. These will be your toppings for added flavor and crunch.

Assemble the Burgers:

Place the cooked patties onto your burger buns. Add a generous layer of the cheese mixture on top of the patty. Finish by topping the burger with the fried jalapeños and onions.

Serve and Enjoy:
Your spicy and cheesy jalapeño beef burgers are ready to serve. Pair them with fries or a side salad for the perfect meal!

Also Read: Juicy Air Fryer Filet Mignon

Also Read: Traeger Smoked Burgers

Also Read: Bacon Jam Burger

FAQS

Is this burger spicy?

Yes, the burger can be spicy due to the jalapeños, but you can adjust the amount to suit your taste.

What if I don’t have a grill?

You can cook the burgers in a skillet on the stovetop or in the oven.

Are grilled jalapenos for burgers good?

Yes, grilled jalapenos add a delicious kick and flavor to burgers.

What is a jalapeño popper in English?

A jalapeño popper is a stuffed jalapeño pepper, typically filled with cheese and sometimes wrapped in bacon, then baked or fried.

Jalapeno Popper Beef Burger

This Jalapeño Popper Burger recipe combines juicy beef patties, spicy jalapeños, creamy cheese, and crispy toppings for the ultimate flavor-packed burger. Perfect for 4 people, it’s a quick and easy way to spice up your meal!

Print Recipe

Prep Time 25

Cook Time 15

Total Time 40

Course Main Course

Cuisine American

Servings 4 people

Calories 1850 kcal

Ingredients

For the Beef Patties:

1 pound (450g) ground beef
2 jalapeños (finely chopped)
1 teaspoon cumin
Salt and black pepper (to taste)

For the Cheese Mixture:

4 ounces (115g) cream cheese (softened)
1/2 cup shredded Cheddar Jack cheese

For the Toppings:

1 large onion (sliced and fried)
1 jalapeño (sliced and fried)

For the Assembly:

4 burger buns
Optional: Lettuce, tomato slices, or extra cheese

Feel free to adjust the spice level by adding more or fewer jalapeños! This recipe is designed to make 4 hearty burgers, one for each person.

Instructions

Prepare the Beef Mixture: Start by combining the ground beef, finely chopped jalapeños, and a sprinkle of cumin in a large mixing bowl. Mix everything together until well combined.
Shape the Patties: Take portions of the beef mixture and form them into round patties, similar in size to the buns you’ll be using. Make sure they’re evenly shaped for even cooking.
Chill the Patties: Place the patties on a plate or tray and refrigerate them for 30 minutes. This helps them firm up, making them easier to cook.
Make the Cheese Filling: In a separate bowl, mix cream cheese and shredded Cheddar Jack cheese until smooth. This creamy, cheesy mixture will add extra flavor to your burger.
Cook the Patties: Heat a skillet or grill over medium heat. Cook the beef patties for 4 to 5 minutes on each side, or until they’re nicely browned and cooked to your preferred doneness.
Prepare the Toppings: Slice some jalapeños and onions and fry them until they’re golden and slightly crispy. These will be your toppings for added flavor and crunch.
Assemble the Burgers: Place the cooked patties onto your burger buns. Add a generous layer of the cheese mixture on top of the patty. Finish by topping the burger with the fried jalapeños and onions.
Serve and Enjoy: Your spicy and cheesy jalapeño beef burgers are ready to serve. Pair them with fries or a side salad for the perfect meal!

Keyword jalapeno beef burger, jalapeno popper burger

How to Make Delicious Jalapeño Beef Burgers at Home?