If you’re looking for a delicious and low-carb twist on the classic Philly Cheesesteak, these Philly Cheesesteak Stuffed Peppers are the perfect choice! Juicy bell peppers are packed with tender shaved steak, sautéed mushrooms, gooey cheese, and rice, delivering a cheesesteak’s rich flavors in a healthier, oven-baked dish.
Whether following a keto diet, meal-prepping, or just craving a hearty dinner, this recipe is easy to make and incredibly satisfying. For another Philly-inspired dish, try these Philly Cheesesteak Egg Rolls—a crispy, snackable version of the classic!
Ingredients of Philly Cheesesteak Stuffed Peppers
To make these Philly Cheesesteak Stuffed Peppers, you’ll need:
- 6 Bell Peppers – Green for a classic, slightly bitter taste, or red/yellow for a hint of sweetness.
- 1 lb Shaved Steak – Ribeye or sirloin is best for a juicy, tender filling.
- 2 oz Mushrooms, sliced – Adds an earthy depth of flavor to complement the steak.
- 2 tbsp Olive Oil – Enhances the flavors while keeping everything moist.
- Salt, Black Pepper, and Red Pepper Flakes – For seasoning and a touch of heat.
- 2 cups Cooked Rice – Absorbs the steak juices and adds heartiness to the filling.
- Cheese (Provolone or Mozzarella) – Provides a melty, creamy finish that ties everything together.
Looking for another cheesy, comforting dish? You’ll love this Smoked Bacon Mac and Cheese, packed with creamy, smoky flavors!
Instructions of Philly Cheesesteak Stuffed Peppers
Step 1: Prepare the Bell Peppers
Preheat your oven to 425°F (218°C). Slice the bell peppers’ tops off and remove the seeds and membranes inside. Lightly brush them with olive oil for extra flavor and to prevent drying out. Place them on a baking sheet and bake for 20 minutes until they soften slightly. If you prefer softer peppers, bake for 5-10 minutes.
Try these Jalapeño Popper Burgers—a fusion of juicy beef and creamy jalapeño goodness for a spicy kick!
Step 2: Cook the Filling
While the peppers are baking, heat two tablespoons of olive oil in a large pan over medium heat. Add sliced mushrooms and sauté for 3-4 minutes until they soften and release their juices. Stir in the shaved steak and season with salt, black pepper, and red pepper flakes. Cook, stirring occasionally, until the steak is browned and fully cooked. Drain the excess if the steak releases too much fat to prevent sogginess. Mix in cooked rice once the steak is ready, ensuring it absorbs all the flavors.
If you’re a fan of steak-based dishes, check out these Grilled Steak Pinwheels—a creative and delicious way to enjoy steak!
Step 3: Assemble the Peppers
Remove the peppers from the oven and add a small layer of cheese at the bottom of each one. This creates a cheesy base and helps absorb any extra moisture. Fill each pepper with the cooked steak and mushroom mixture, pressing down gently. Top generously with more cheese to create a gooey, melty finish.
Love cheesy, hearty meals? Try these Bacon Jam Burgers for another rich, savory bite.
Step 4: Bake to Perfection
Lower the oven temperature to 350°F (177°C). Bake for 10 minutes or until the cheese is melted and bubbly. For extra browning, broil for 1-2 minutes at the end. Remove from the oven and let the stuffed peppers rest for 5 minutes before serving. Garnish with fresh parsley or cilantro for a burst of color and freshness.
For another cheese-loaded recipe, try these Spicy Garlic Parmesan Chicken Skewers—perfect for game nights or gatherings!
Pro Tips for the Best Stuffed Peppers
- Use Ribeye or Sirloin – These cuts give the best, most tender steak.
- Shred Your Cheese – Pre-shredded cheese contains anti-caking agents, which can prevent smooth melting.
- Customize It! – Add onions, jalapeños, or even a drizzle of Bacon Jam for extra depth of flavor.
- Meal Prep Friendly – Make ahead and freeze for a quick and easy meal anytime!
If you love customizable, flavorful meals, try Halal Cart-Style Chicken—a street-food favorite!
What to Serve with Philly Cheesesteak Stuffed Peppers
Pair these stuffed peppers with a light side salad for freshness or garlic bread for a heartier touch. Try spicy garlic parmesan chicken skewers or crispy crispy crispy crumbed chicken for a bold side. Want something creamy? Smoked Bacon Mac and Cheese is a perfect match.
For an indulgent combo, pair with a Jalapeño Popper Burger and finish with Perfect Fudgy Brownies or Ultimate Almond Toffee for a sweet treat!
How to Store Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze them before baking! Wrap tightly and store for up to 3 months.
- Reheating: Warm in the oven at 350°F for about 15 minutes or in the microwave for 1-2 minutes.
Why You’ll Love This Recipe
This recipe transforms the beloved flavors of a Philly Cheesesteak into a healthier, more nutrient-packed dish. It’s an easy-to-make, protein-rich meal that fits into many diets, including low-carb, gluten-free, and meal-prep-friendly lifestyles. The combination of juicy steak, melty cheese, and sweet roasted peppers makes this dish incredibly satisfying while still being packed with nutrients.
For a sweet treat after dinner, try these Perfect Fudgy Brownies—rich, gooey, and oh-so-satisfying!
Final Thoughts
These Philly Cheesesteak Stuffed Peppers are a delicious way to enjoy a comfort food classic with a healthier twist. This dish is packed with bold flavors and cheesy goodness, perfect for busy weeknights, meal prepping, or even impressing guests.
Let us know if you tried this recipe and how it turned out! If you’re looking for more delicious meals, check out our Loco Moco Recipe—a Hawaiian classic packed with bold flavors!
FAQs
- What is the secret ingredient in Philly cheesesteak?
Cheese Whiz is often considered the secret ingredient, adding a creamy, rich flavor, but some prefer provolone or American cheese. - Do peppers go on a Philly cheesesteak?
Traditionally, no, but many variations include sautéed bell peppers for extra flavor and texture. - What is traditionally on a Philly cheesesteak?
Thinly sliced ribeye steak, grilled onions, and melted cheese (Cheese Whiz, provolone, or American) on a hoagie roll. - What toppings go on a Philly cheesesteak?
Depending on personal preference, common toppings include grilled onions, mushrooms, bell peppers, hot peppers, ketchup, mayo, or banana peppers.
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Philly Cheesesteak Stuffed Peppers These Philly Cheesesteak Stuffed Peppers are a delicious low-carb twist on the classic. Juicy bell peppers are filled with tender shaved steak, sautéed mushrooms, gooey cheese, and rice, then baked to perfection. A hearty, flavorful, and easy-to-make meal perfect for dinner or meal prep! Course: Dinner, Main Course Cuisine: American Keyword: Bell Peppers, Gluten Free, Healthy Dinner, Low Carb, Onion, Philly Cheesesteak, Provolone, Steak, Stuffed Peppers Prep Time: 15m Cook Time: 30m Total Time: 45m Servings: 6 people – Baking Sheet – For roasting the bell peppers. – Large Skillet or Pan – To cook the steak and mushrooms. – Knife & Cutting Board – For slicing peppers and steak. – Mixing Spoon or Spatula – To stir ingredients. – Oven – For baking the stuffed peppers. – Cheese Grater (optional) – If using fresh cheese for better melting. – 6 Bell Peppers any color, but green is classic – 1 lb Shaved Steak ribeye or sirloin for the best flavor – 2 oz Mushrooms sliced – 2 tbsp Olive Oil Seasonings: – Salt & Black Pepper to taste – Red Pepper Flakes optional, for heat Additional Ingredients: – 2 cups Cooked Rice for added texture and heartiness – Cheese Provolone or Mozzarella, shredded or sliced 1) Preheat oven to 425°F (218°C). Slice bell peppers, remove seeds, and bake for 20 minutes. 2) Sauté mushrooms in olive oil, then add shaved steak, seasoning, and cook until browned. Stir in cooked rice. 3) Stuff peppers with a layer of cheese, steak mixture, and top with more cheese. 4) Bake at 350°F (177°C) for 10 minutes until cheese is melted and bubbly. 5) Rest for 5 minutes, garnish with parsley or cilantro, and serve hot! These Philly Cheesesteak Stuffed Peppers offer a high-protein, nutrient-rich meal with a balance of healthy fats, fiber, and essential vitamins. Bell peppers provide Vitamin C and antioxidants, while ribeye or sirloin delivers muscle-building protein. For a low-carb option, swap rice for cauliflower rice to reduce carbs while keeping the dish satisfying. Nutrition Information (Per Serving) Calories: 400-450 kcal | Protein: 30g | Carbohydrates: 25g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 70mg | Fiber: 4g | Sugar: 5g | Sodium: 600mg The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate. This data is provided as a courtesy for informational purposes only. calories 350