Spicy garlic parmesan chicken skewers offer juicy chicken with a crispy, cheesy bite and balanced heat, perfect with rice and sides for a low-carb dinner. Grilled or air-fried, they use a mayonnaise trick for extra juiciness and dripping flavor, making them an irresistible summer meal.
Cooking Steps for Perfect Skewers
Choosing chicken cuts
Boneless, skinless chicken thighs work best for garlic parmesan chicken skewers because they are juicy and flavorful. Unlike chicken breast, thighs contain extra fat that helps them stay moist and delicious, even at a higher temperature. This dark meat option is also cheaper, making it perfect for cooking tender skewers.
Getting the Chicken Ready
Begin by cutting chicken thighs into one-inch pieces and placing them in a bowl. Drizzle with olive oil and coat generously in BBQ seasoning for added flavor.
Marinate in the fridge for 20 minutes to 4 hours, then thread the pieces onto skewers soaked in water for 30 minutes to prevent burning.
Creating the Garlic Parmesan Spread
Combine softened butter with chopped parsley, grated parmesan cheese, roasted garlic paste, salt, black pepper, and a touch of buffalo sauce in a bowl. Save this mix to brush on the garlic parmesan chicken skewers as they cook on the grill, adding a smoky flavor and enhancing the crispy edges.
Grilling the Garlic Parmesan Chicken Skewers
Heat the charcoal grill to medium-high and place the garlic parmesan chicken skewers directly over the coals. Rotate every few minutes until the chicken turns golden brown and reaches 165°F internally.
If you like, add a bit of mesquite wood for extra smoke flavor. After removing, brush with the remaining butter and serve hot with rice, coleslaw, or mashed potatoes.
For those who prefer oven-baked skewers, try making garlic parmesan chicken skewers in the oven at 400°F, turning them occasionally for even cooking.
Common Mistakes to Avoid
Overcrowding the skewers can lead to uneven cooking, so be sure to space the pieces apart. Avoid over-marinating, as acidic ingredients can break down the meat too much, leading to a mushy texture. Finally, make sure to monitor the grill temperature to avoid burning the garlic parmesan coating.
Secret Ingredient: Mayo for Juiciness
Mayonnaise might sound unusual for grilling, but it’s a secret weapon for juicy chicken. Made with oil and egg yolks, it locks in moisture and prevents the chicken from drying out on high heat. Plus, it helps seasonings stick to the meat, enhancing the flavor without leaving any mayo taste behind.
A light coating is all you need—just enough to create a barrier that keeps the meat tender. As it grills, the mayo helps create a crispy, golden exterior while sealing in juiciness, making each bite flavorful and perfectly textured. For another mouthwatering chicken dish, check out our crispy crumbed chicken recipe, which delivers a perfect crunch with every bite.
Why Use Garlic Parmesan?
Garlic and parmesan are a classic combination that provides a rich savory and creamy texture. The garlic adds a robust, savory punch, while parmesan provides a nutty, cheesy flavor that crisps up beautifully on the grill. Together, they create a balanced profile that complements the juicy chicken.
How to Store and Reheat
Leftover garlic parmesan chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 350°F for about 5-10 minutes to preserve the crispy texture without overcooking. Avoid microwaving to prevent sogginess.
Closing Remarks
Spicy garlic parmesan chicken skewers are an easy, flavorful meal perfect for any occasion. With a balance of heat, garlic, and cheese, they’re sure to satisfy and impress. Customize with your favorite sides and enjoy this crowd-pleaser! if you need more assistance just contact us.
FAQS
- What is the difference between chicken parmigiana and chicken parmesan?
Chicken parmigiana is typically breaded and topped with marinara, while chicken parmesan may vary with cheese only. - Do you soak skewers before air frying?
Yes, soaking wooden skewers prevents burning, even in the air fryer. - What is garlic parmesan wing sauce made of?
It’s usually a mix of butter, garlic, parmesan cheese, and herbs. - Are chicken skewers breasts or thighs?
They can be made with either, though breast is more common for skewers.
Spicy Garlic Parmesan Chicken skewrs
Ingredients
- 4 pounds of boneless skinless chicken thighs
- 2 tablespoon olive oil
- 2 tabelspoon bbq seasoning
Spicy garlic parmesan butter
- 1 stick softened unsalted butter
- 1 tabelspoon chopped parsley
- 1 tabelspoon roasted garlic paste
- ¼ cup grated Parmesan Cheese
- 3 tabelspoon buffalo sauce
- 1 teaspoon kosher salt
Instructions
- Cut chicken thighs into 1 inch pieces. Place into a bowl and drizzle on olive oil and bbq seasoning.
- Mix chicken in the bowl with the olive oil and seasoning until well combined.
- Skewer chicken onto wooden skewers and set aside.
- Make spicy garlic parmesan butter by combining all the ingredients together in a bowl.
- Heat your grill to medium high and grill skewers directly over heat, rotating every couple of minutes to make sure they are cooking evenly and not burning.
- Once the chicken reaches an internal temperature of 135°F start brushing on the spicy garlic parmesan butter mix. Do that a few more times until the chicken has reached an internal temperature of 165°F.
- Remove chicken from the grill, brush on butter mix once more before serving.
Notes
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Pro Tip:
For oven-baked skewers, make garlic parmesan chicken skewers in the oven by baking at 400°F for 20-25 minutes, flipping halfway through for an even golden-brown finish.