The viral Onion-wrapped Flying Dutchman burger has taken over social media, making it a trend everyone wants to try. This unique twist on a burger replaces traditional buns with caramelised onions, giving a satisfying and low-carb option without sacrificing flavour.
Made with thin beef patties, American cheese, and a rich sauce, this burger delivers umami perfection in every bite. Whether you’re watching carbs, love trying something different, or want the best at-home version, this is the way to go—delicious, simple, and way better than bread!
Origin of the Onion-wrapped Flying Dutchman burger
Harry Snyder, the founder of In-N-Out, created the Flying Dutchman burger as part of its not-so-secret menu. This menu item features two patties and cheese slices, served without buns or condiments, keeping it a no-fuss classic.
Later, the burger was adapted with caramelised onions and sauce, adding a flavorful twist. This newest craze has taken over and is now loved by people who enjoy its simplicity and umami-rich addition.
Ingredients Needed for Onion-wrapped Flying Dutchman burger
For the Burgers
- Ground beef
- American cheese
- Yellow onion
- Salt
- Pepper
- Garlic powder
- Sugar
Burger Sauce
- Mayonnaise
- Ketchup
- Yellow mustard
- Relish
- Worcestershire sauce
- White sugar
- Apple cider vinegar
Caramelising the Onions
To achieve perfectly caramelised onions, use large yellow or white onions, peel and slice them into thick slices, which are essential for replacing the buns in the burger. Coat the slices with olive oil, salt, pepper, and a pinch of sugar.
Cook the onions in a pan on medium to low heat with a tablespoon of oil. Be careful not to flip them too often to keep the slices together. Add a splash of water, cover with a lid, and let steam until the onions are soft and develop a nice brown caramelised colour on the outside. This process takes about 20-30 minutes.
Making the Burger Sauce
Making this burger sauce couldn’t be easier. It’s similar to a homemade Big Mac sauce but just as tasty. Combine mayonnaise, relish, ketchup, yellow mustard, white sugar, apple cider vinegar, and Worcestershire sauce.
Whisk all the ingredients together and set aside. This sauce can be used on the Flying Dutchman burger or served on the side for dipping, adding an extra flavour to every bite.
Cooking the Burgers
To start cooking the burgers, use 80/20 ground beef and roll it into 3 oz balls, then smash them flat with a burger smasher. Season with salt, pepper, and garlic powder, and cook on a pan or griddle over medium to high heat to achieve a nice sear.
The Flying Dutchman burgers cook quickly and are done in a couple of minutes. Add a slice of cheese to each patty, then assemble when ready—it’s time to build your delicious burger!
Assembling the Burgers
When assembling burgers, prepare the caramelised onions and the spread made earlier. Use fattier ground beef with an 80/20 fat percentage, as it’s typically recommended for flavour. Divide the meat into 3.5-ounce portions, weigh for accuracy, and shape them into balls. Then, flatten very thin and wide to achieve the perfect patty size.
Cook the thin patties in a skillet or pan over medium heat, using butter, vegetable oil, or both. Season with salt and pepper, and add mustard for an extra flavour boost. Flip each patty after 2-3 minutes to achieve a nice sear on both sides and layer them with cheese on top to melt perfectly.
To assemble, place a caramelised onion as the bottom bun, followed by two patties with melted cheese in the middle, and top with another onion. Add spread for flavour, or serve it on the side for dipping. Enjoy this TikTok trend with pepperoncini for a twist, and watch as the layers come together just like that!
Making Onion-Wrapped Flying Dutchman Burgers (Revised)
To make the Flying Dutchman burger, replace traditional buns with onion slices for a bold, flavorful twist. Stack two patties together, top with a spoonful of sauce, and finish with another onion slice, creating a satisfying, low-carb Flying Dutchman burger.
For convenience, wrap the bottom of the burger in parchment paper, like In-N-Out does, to keep it neat. This simple addition ensures you enjoy every bite without the mess—perfect for a fun, creative meal!
You can also like Loco moco recipe and Corned beef brine.
FAQs:
What kind of onions work best for this?
I usually use sweet white or yellow onions, which are naturally sweeter. I wouldn’t recommend red onions, as they don’t caramelize well.
My onions are burning; what did I do?
Caramelising onions can be tricky! Avoid cooking on high heat, as it may burn them. Instead, cover the pan and cook on medium to low heat, adding a splash of water if they start sticking.
What kind of cheese do you use?
I like cheddar, but you can use American or anything you want, depending on your preference. Both options melt beautifully.
Can I save these for leftovers?
Yes, of course! While they taste fresh, you can warm them in the oven if you have leftovers. They’ll still be delicious!
Onion-Wrapped Flying Dutchman Burger
Equipment
- Cutting Board and Knife: For peeling and slicing the onions into even, thick slices.
- Mixing Bowl: To prepare the burger sauce by combining and whisking the ingredients.
- Non-Stick Pan or Griddle: Essential for caramelizing onions and searing the burger patties evenly.
- Spatula or Burger Smasher: To flatten the beef patties into thin layers for even cooking.
- Tongs or Fork: For flipping onions and patties during cooking.
Ingredients
For burger
- 12 oz 80/20 ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 4 slices American cheese
- 1 large yellow onion
- 2 tablespoons olive oil
Burger Sauce
- 1/3 cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons relish
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire
- 1 teaspoon white sugar
- Salt and pepper to taste
Instructions
- Prepare the Onions: Peel and slice a yellow onion into four 1/2-inch slices. Drizzle with olive oil and season lightly with salt, pepper, and a pinch of sugar. In a pan on medium-low heat, cook the onion slices for 10 minutes on each side until they are seared on the outside and soft in the middle. Set aside for assembly.
- Prepare the Beef Patties: Roll 3 oz balls of ground beef and smash them into thin patties. Season with salt, pepper, and garlic powder for flavor. Heat a pan or griddle with 1 tablespoon of olive oil on medium-high heat and sear the patties for 2 minutes per side, or until fully cooked. Add a slice of American cheese to each patty, let it melt, and then remove them from the pan.
- Assemble the Burger: Place one cooked onion slice as the base. Stack two beef patties with melted cheese on top, add a spoonful of burger sauce, and finish with another onion slice as the top.
- Make the Burger Sauce: In a bowl, combine mayonnaise, ketchup, yellow mustard, relish, white sugar, apple cider vinegar, and Worcestershire sauce. Whisk until smooth, then spoon it over the burger or serve it on the side for dipping.
- These steps ensure a flavorful, perfectly cooked Onion-Wrapped Flying Dutchman Burger that’s as delicious as it is satisfying!
Notes
WP Recipe Maker #6373remove
Onion-Wrapped Flying Dutchman Burger The Onion-Wrapped Flying Dutchman Burger is a low-carb twist on a classic burger, replacing buns with caramelized onions. Made with juicy patties, American cheese, and a flavorful sauce, this viral recipe is easy to make at home and delivers satisfying, umami-rich bites. Perfect for those seeking a delicious, healthier burger option! Course: Main Course Cuisine: American Prep Time: 10m Cook Time: 25m Total Time: 35m Servings: 2 – Cutting Board and Knife: For peeling and slicing the onions into even, thick slices. – Mixing Bowl: To prepare the burger sauce by combining and whisking the ingredients. – Non-Stick Pan or Griddle: Essential for caramelizing onions and searing the burger patties evenly. – Spatula or Burger Smasher: To flatten the beef patties into thin layers for even cooking. – Tongs or Fork: For flipping onions and patties during cooking. For burger – 12 oz 80/20 ground beef – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon garlic powder – 1 teaspoon sugar – 4 slices American cheese – 1 large yellow onion – 2 tablespoons olive oil Burger Sauce – 1/3 cup mayonnaise – 3 tablespoons ketchup – 3 tablespoons relish – 1 tablespoon yellow mustard – 1 tablespoon apple cider vinegar – 1 tablespoon Worcestershire – 1 teaspoon white sugar – Salt and pepper to taste 1) Prepare the Onions: Peel and slice a yellow onion into four 1/2-inch slices. Drizzle with olive oil and season lightly with salt, pepper, and a pinch of sugar. In a pan on medium-low heat, cook the onion slices for 10 minutes on each side until they are seared on the outside and soft in the middle. Set aside for assembly. 2) Prepare the Beef Patties: Roll 3 oz balls of ground beef and smash them into thin patties. Season with salt, pepper, and garlic powder for flavor. Heat a pan or griddle with 1 tablespoon of olive oil on medium-high heat and sear the patties for 2 minutes per side, or until fully cooked. Add a slice of American cheese to each patty, let it melt, and then remove them from the pan. 3) Assemble the Burger: Place one cooked onion slice as the base. Stack two beef patties with melted cheese on top, add a spoonful of burger sauce, and finish with another onion slice as the top. 4) Make the Burger Sauce: In a bowl, combine mayonnaise, ketchup, yellow mustard, relish, white sugar, apple cider vinegar, and Worcestershire sauce. Whisk until smooth, then spoon it over the burger or serve it on the side for dipping. 5) These steps ensure a flavorful, perfectly cooked Onion-Wrapped Flying Dutchman Burger that’s as delicious as it is satisfying! Nutrition Information (Estimated Per Burger) Here’s an approximate breakdown of the nutritional content for one Onion-Wrapped Flying Dutchman Burger: Calories: ~690 kcal Protein: ~40g Fat: ~50g Saturated Fat: ~20g Carbohydrates: ~10g Dietary Fiber: ~2g Sugars: ~6g Cholesterol: ~150mg Sodium: ~800mg Nutrition Note The values may vary depending on ingredient brands, portion sizes, and preparation methods. It’s a high-protein, low-carb meal, making it ideal for keto or low-carb diets. Adjust ingredients like cheese or sauce to suit your dietary needs. calories 690