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Onion-Wrapped Flying Dutchman Burger

The Onion-Wrapped Flying Dutchman Burger is a low-carb twist on a classic burger, replacing buns with caramelized onions. Made with juicy patties, American cheese, and a flavorful sauce, this viral recipe is easy to make at home and delivers satisfying, umami-rich bites. Perfect for those seeking a delicious, healthier burger option!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 People
Course: Main Course
Cuisine: American
Calories: 690

Ingredients
  

For the Burger:
  • 12 oz 80/20 ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 4 slices American cheese
  • 1 large yellow onion
  • 2 tablespoons olive oil
Burger Sauce:
  • 1/3 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • Salt and pepper to taste

Equipment

  • Cutting Board and Knife: For peeling and slicing the onions into even, thick slices.
  • Mixing Bowl: To prepare the burger sauce by combining and whisking the ingredients.
  • Non-Stick Pan or Griddle: Essential for caramelizing onions and searing the burger patties evenly.
  • Spatula or Burger Smasher: To flatten the beef patties into thin layers for even cooking.
  • Tongs or Fork: For flipping onions and patties during cooking.

Method
 

  1. Prepare the Onions: Peel and slice the yellow onion into four 1/2-inch slices. Drizzle with olive oil and season lightly with salt, pepper, and a pinch of sugar. In a pan on medium-low heat, cook the onion slices for 10 minutes on each side until they are seared on the outside and soft in the middle. Set aside for assembly.
  2. Prepare the Beef Patties: Roll 3 oz balls of ground beef and smash them into thin patties. Season with salt, pepper, and garlic powder. Heat a pan or griddle with 1 tablespoon of olive oil on medium-high heat and sear the patties for 2 minutes per side or until fully cooked. Add a slice of American cheese to each patty, let it melt, and then remove them from the pan.
  3. Assemble the Burger: Place one cooked onion slice as the base. Stack two beef patties with melted cheese on top, add a spoonful of burger sauce, and finish with another onion slice as the top.
  4. Make the Burger Sauce: In a bowl, combine mayonnaise, ketchup, yellow mustard, relish, white sugar, apple cider vinegar, and Worcestershire sauce. Whisk until smooth, then spoon it over the burger or serve it on the side for dipping.
  5. Enjoy: These steps ensure a flavorful, perfectly cooked Onion-Wrapped Flying Dutchman Burger that’s as delicious as it is satisfying!