What are jalapeno peppers?
In Jalapeño Popper Burger Both jalapeno peppers and beef constitute the essential components when preparing Jalapeño Beef Burger. The small dark green or red peppers are seasoned with either mild heat when sliced, but develop moderate heat effects during different cooking methods. The selection of jalapeno peppers occurs either when they stay green before ripening or when they reach the red ripeness stage, but every stage enhances the burger’s unique taste.
The selection of jalapeno preparation depends on personal preference, as you can cut them fresh into various shapes. Apply rings of jalapenos to the burger before cooking to increase the heat level. Reducing the heat intensity becomes possible when you remove both ribs and seeds from jalapeno peppers. Jalapenos work well for people seeking a balanced taste, as they can be incorporated into nachos and salsa.
How to Make Delicious Jalapeño Popper Burger at Home
If you’re craving a juicy, flavorful jalapeño beef burger with a spicy kick, this recipe is perfect for you. It’s simple to make and packed with cheesy goodness and a hint of spice. Let’s get started!
Ingredients:
- 1 pound ground beef (80/20 fat content),
- 1 cup cheddar cheese, roughly chopped,
- 1 jalapeno, cleaned, seeds removed (optional) and sliced,
- Fresh spinach, washed and dried,
- Cumin
- Cream cheese
- Cheddar Jack cheese
- Onions
- Burger buns
Also Read: Flying Dutchman Burger
Instructions:
Prepare the Beef Mixture:
In a large mixing bowl, combine 1 pound ground beef (80/20 fat content), 1 finely sliced jalapeno (seeds removed, optional), and a generous sprinkle of cumin. Add 1 cup cheddar cheese (roughly chopped) and mix everything together until well combined.
Shape the Patties:
Take portions of the beef mixture and form them into round patties, similar in size to the burger buns you’ll be using. Ensure the patties are evenly shaped for consistent cooking.
Chill the Patties:
Place the patties on a plate or tray and refrigerate for 30 minutes. This helps the patties firm up and makes them easier to cook.
Make the Cheese Filling:
In a separate bowl, mix cream cheese and Cheddar Jack cheese until smooth. This creamy filling will melt beautifully inside the burger, adding extra flavor and richness.
Cook the Patties:
Heat a skillet or grill over medium heat. Cook the beef patties for 4 to 5 minutes on each side, or until they’re nicely browned and cooked to your preferred doneness.
Prepare the Toppings:
Slice some jalapeños and onions and fry them until they’re golden and slightly crispy. These will be your toppings for added flavor and crunch.
Assemble the beef Burgers:
Place the cooked patties onto your burger buns. Add a generous layer of the cheese mixture on top of the patty. Finish by topping the burger with the fried jalapeños and onions.
Serve and Enjoy:
Your spicy and cheesy jalapeño beef burgers are ready to serve. Pair them with fries or a side salad for the perfect meal!
Also Read: Juicy Air Fryer Filet Mignon
Also Read: Traeger Smoked Burgers
Also Read: Bacon Jam Burger
FAQS
- Is this beef burger spicy?
Yes, the burger can be spicy due to the jalapeños, but you can adjust the amount to suit your taste.
- What if I don’t have a grill?
You can cook the burgers in a skillet on the stovetop or in the oven.
- Are grilled jalapenos for burgers good?
Yes, grilled jalapenos add a delicious kick and flavor to burgers.
- What is a jalapeño popper in English?
A jalapeño popper is a stuffed jalapeño popper, typically filled with cheese and sometimes wrapped in bacon, then baked or fried.
Jalapeño Beef Burgers
Ingredients
Equipment
Method
- In a bowl, combine ground beef, cumin, sliced jalapeño, and chopped cheddar.
- Form the mixture into 4 even-sized burger patties.
- Refrigerate the patties for 30 minutes to firm up.
- In another bowl, mix cream cheese and Cheddar Jack to make the filling.
- Heat a skillet or grill and cook the patties for 4–5 minutes per side.
- While patties cook, fry onions and extra jalapeños until golden.
- Place patties on buns, top with cheese mixture, fried jalapeños, and onions.
- Add spinach and other desired toppings, then serve hot.