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Spicy Garlic Parmesan Chicken Skewers

Spicy Garlic Parmesan Chicken Skewers are juicy, flavorful skewers coated in a rich garlic parmesan butter with a hint of heat. Grilled or air-fried to perfection, they deliver a crispy, cheesy bite, making them a perfect meal for any occasion!
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Brushing with garlic parmesan butter 5 minutes
Total Time 45 minutes
Servings: 4 peoples
Course: Main Course
Cuisine: American
Calories: 1630
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 tbsp BBQ seasoning
  • ½ cup grated parmesan cheese
  • 4 tbsp unsalted butter (softened)
  • 1 tbsp roasted garlic paste
  • 1 tbsp chopped fresh parsley
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp buffalo sauce (optional, for extra heat)
  • ½ tbsp mayonnaise (for extra juiciness)
  • Wooden skewers

Equipment

  • Mixing Bowls (for marinating and preparing garlic parmesan butter)
  • Knife & cutting board
  • Measuring spoons & cups
  • Wooden skewers (soaked in water)
  • Grill or air fryer
  • Basting brush
  • Tongs (for flipping the skewers)
  • Food Thermometer (to check internal temperature of 165°F)

Method
 

  1. Cut & Marinate: Cut chicken thighs into 1-inch pieces. Toss with olive oil and BBQ seasoning, then marinate for 20 minutes to 4 hours.
  2. Soak Skewers: Soak wooden skewers in water for 30 minutes.
  3. Make Garlic Parmesan Butter: Mix butter, parmesan, roasted garlic paste, parsley, salt, black pepper, and buffalo sauce.
  4. Thread Chicken: Skewer the marinated chicken, leaving space between pieces.
  5. Cook the Skewers:
    1. Grill: Cook over medium-high heat for 12-15 minutes, turning often.
    2. Air Fryer: Cook at 400°F (200°C) for 12-15 minutes, flipping halfway.
  6. Brush & Serve: Brush with garlic parmesan butter in the last few minutes. Rest for 2 minutes and serve hot!

Notes

Pro Tip: A light mayo coating keeps the chicken extra juicy!