Go Back

Sooji/Semolina Halwa

Sooji Halwa is a classic Indian dessert made with semolina, ghee (or butter), sugar, and cardamom. This comforting, rich treat is perfect for any occasion, offering a warm, sweet flavor with optional garnishes like nuts and saffron for extra richness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 peoples
Course: Breakfast, Dessert
Cuisine: Indian, Pakistani
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • ½ cup Sooji (Semolina)
  • ½ cup Ghee (or butter for an alternative)
  • ⅓ cup Sugar
  • 2.5 cups Water (or 50% milk + 50% water for creaminess)
  • 4-5 Cardamom Pods (or 1/2 tsp cardamom powder)
  • Rose Water, Saffron, Nuts (cashews, almonds, pistachios), Raisins Optional

Equipment

  • Heavy-bottomed Pan For roasting the semolina and cooking the halwa evenly.
  • Saucepan For heating the liquid mixture (water, sugar, and milk if using).
  • Wooden spoon or spatula To stir the semolina and prevent burning.
  • Measuring Cups & Spoons For accurate measurements of ingredients.
  • Knife and cutting board For chopping nuts or fruits (if used as garnish).

Method
 

Prepare the Ingredients:
  1. Lightly roast cashews in ghee for 2-3 minutes on medium heat.
  2. Measure out ghee, semolina, sugar, and water.
Roast the Semolina:
  1. Melt ghee in a heavy-bottomed pan over medium-low heat.
  2. Add semolina and roast, stirring continuously for 8-9 minutes until golden and nutty. Keep the heat medium-low to avoid burning.
Prepare the Liquid Mixture:
  1. In a separate saucepan, combine sugar and water (or milk-water mix). Heat until sugar dissolves.
  2. Add cardamom and rose water (if using). Optionally, add saffron for extra flavor.
Combine and Cook:
  1. Carefully pour the hot liquid mixture into the roasted semolina. Stir gently to avoid splashing
  2. Stir constantly to ensure no lumps form and the texture becomes smooth and creamy.
Final Touches:
  1. If the halwa is too thick, add a bit more milk or water to adjust the consistency.
  2. Garnish with roasted nuts, raisins, and any desired toppings.
Serve:
  1. Serve warm and enjoy as a comforting dessert, breakfast, or snack.