Ditalini Pasta with Parmesan and Peas

Ditalini Pasta is a quick and easy dish made with small tube-shaped pasta, frozen peas, parmesan cheese, and a buttery sauce. Ready in under 20 minutes, it's a comforting meal that's perfect for busy nights.

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Prep Time 10

Cook Time 9

Total Time 20

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: Italian

Calories: 175

Ingredients Equipment Method Notes

Ingredients

1 cup Ditalini Pasta Small, tube-shaped pasta that holds sauces and flavors perfectly
1/2 cup Frozen Peas For added sweetness and color
1/2 cup Parmesan Cheese Creamy and savory, use rennet-free if preferred
1 small Onion Diced, for added depth and sweetness
2 tablespoons Butter Adds richness and smooth texture
2 tablespoons Olive Oil Enhances flavor and ties the dish together

Equipment

Large pot (for cooking pasta)
Skillet or saucepan (for sautéing)
Stirring spoon or spatula
Knife (for chopping onion)

Method

Cook the Pasta: In a large pot, cook ditalini pasta according to package instructions, until al dente. Drain and set aside.
Prepare the Sauce: Heat olive oil and butter in a skillet. Sauté diced onion until softened, about 3-4 minutes. Add frozen peas and cook for another 2 minutes.
Combine Pasta and Sauce: Add cooked pasta to the skillet, stir in parmesan cheese, and toss everything together to coat. Add a bit of pasta water if needed for a creamier texture.
Serve: Serve immediately, garnished with extra parmesan cheese if desired.

Notes

The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.