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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Crockpot Chicken & Gravy is a simple, comforting meal made with chicken, gravy mix, and cream of chicken soup. Perfect for busy families, it’s easy to prepare, and you can serve it over rice or green beans. The slow cooker does all the work, and leftovers reheat perfectly.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken breast
  • 2 tsp each pepper paprika, and garlic powder
  • 1 tsp each oregano and thyme
  • 10 oz can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 tbsp flour
  • 1 cup milk

Equipment

  • Slow Cooker

Method
 

  1. Prepare the Chicken: Start by adding 2 lbs of chicken breast to the crockpot.
  2. Season the Chicken: Season the chicken with pepper, paprika, garlic powder, oregano, and thyme.
  3. Add Creamy Ingredients: Add 1 can of cream of chicken soup and 1/2 cup of chicken broth to the crockpot.
  4. Stir in Flour for Thickness: Mix 1 tbsp of flour with the broth to help thicken the gravy.
  5. Cook on Low: Set the slow cooker to cook on low for 4-6 hours.
  6. Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken in the crockpot.
  7. Add Milk for Creaminess: Pour in 1 cup of milk and stir well. Let it cook for 20 more minutes.
  8. Taste and Adjust Seasoning: Taste the dish and adjust seasoning with salt and pepper if needed.
  9. Serve and Enjoy: Serve the dish over steamed rice or mashed potatoes.

Notes

These values are estimates and can vary depending on the exact ingredients, portion sizes, and modifications made to the recipe (e.g., using low-sodium broth or a different type of chicken).