When it comes to an easy weeknight meal, Crockpot Chicken and Gravy is my go-to. With just a few ingredients, you can create a deliciously comforting dish with chicken, gravy mix, and cream of chicken. It’s perfect for busy days and can be served over steamed rice or green beans for a complete meal that even the kids love. Crockpot Chicken and Gravy is so simple yet satisfying, making it the ideal choice for a quick and delicious dinner.
This simple recipe is a family favourite and is becoming a staple in my kitchen. The slow cooker works magic by slowly cooking the chicken with sour cream and the right Seasoning. All you need to do is dump everything in and let the crockpot do the work while you enjoy a hot meal with minimal effort. This kid-friendly dish is perfect for any night of the week. This kid-friendly dish, Crockpot Chicken and Gravy, is perfect for any night of the week.
Why Crockpot Chicken and Gravy is So Great
This easy recipe for Crockpot Chicken and Gravy is perfect for any busy family during the holiday season. Slow-cooked chicken paired with gravy mix and cream of chicken soup makes for a delicious and comforting dinner. Plus, it’s a great meal to throw together when you have no time but still want a flavorful dish. Crockpot Chicken and Gravy is a perfect choice when you need something easy and filling for the family.
I love how this recipe comes together in no time! With shredded chicken, chicken broth, and some rice, you can have dinner done in under 5 minutes with Uncle Ben’s Ready Rice. It’s a thumbs up from my picky kids, especially when I need something simple and satisfying on those chilly days. The best part? You can prep it the night before and flip the slow cooker switch when ready! Crockpot Chicken and Gravy is truly a game-changer for busy weeknights.
Ingredients of Crockpot Chicken and Gravy
1) 2 lbs chicken breast: Chicken breast is a lean protein and a common ingredient in many dishes. It’s halal as long as the chicken is slaughtered according to Islamic guidelines. Ensure the chicken you purchase is halal-certified.
2) 2 tsp each pepper, paprika, and garlic powder are common spices used to season food. All three are halal and safe to use.
3) 1 tsp each oregano and thyme: These are dried herbs that add flavour to the dish. Both oregano and thyme are halal and suitable for consumption.
4) 10 oz can cream of chicken soup: Chicken soup is often made with chicken stock, milk, and cream. To ensure it’s halal, check for any non-halal ingredients, such as alcohol or non-halal animal fat, in the soup. Opt for halal-certified versions if available.
5) 1/2 cup chicken broth: Chicken broth adds flavour to the dish. To avoid non-halal ingredients, ensure that the broth is halal-certified.
6) 1 tbsp flour: Flour is a halal ingredient that typically thickens sauces or soups. It is safe for consumption.
7) 1 cup milk: Milk is a halal ingredient, but make sure it is from a trusted source that does not mix non-halal additives.
Steps to Make Crockpot Chicken and Gravy
Prepare the Chicken:
Start by adding 2 lbs of chicken breast to the crockpot. This will be the main protein in your dish, providing a tender, juicy, and savoury base for your chicken and gravy.
Season the Chicken:
Season the chicken with pepper, paprika, garlic powder, oregano, and thyme. These seasonings add a rich and flavour-packed taste to the dish. You can adjust the Seasoning to suit your family’s preferences.
Add Creamy Ingredients:
Next, add one can of chicken soup and 1/2 cup of chicken broth to the crockpot. These ingredients help create the creamy texture and thick, delicious gravy that will envelop the chicken as it cooks.
Stir in Flour for Thickness:
Mix 1 tbsp of flour with the broth to help thicken the gravy. This step ensures the sauce is not too runny and has a rich, hearty consistency.
Cook on Low:
Set the slow cooker to cook on low for 4-6 hours. This low-and-slow cooking method ensures that the chicken becomes tender and flavorful while the gravy develops a deep, comforting flavor.
Shred the Chicken:
Once the chicken is cooked, use two forks to shred the chicken in the crockpot. This will allow the chicken to absorb the gravy and become more flavorful.
Add Milk for Creaminess:
Pour in 1 cup of milk to enhance the creamy texture of the gravy. Stir well to combine and let it cook for 20 more minutes to ensure everything is heated through and well mixed.
Taste and Adjust Seasoning:
After cooking, taste the dish and adjust the Seasoning as needed. Try adding salt and pepper to bring out the full flavours of the dish. I like to wait to add extra salt at the end because of the sodium in the chicken broth and cream of chicken soup.
Serve and Enjoy:
This dish is perfect when served over steamed rice or mashed potatoes. The creamy, comforting gravy pairs beautifully with a warm, hearty side, making it a satisfying meal for your family.
What to Serve with Slow Crockpot Chicken and Gravy
When serving Crockpot Chicken and Gravy, you can pair it with simple yet delicious side dishes that perfectly complement the rich, creamy gravy. We love serving it over rice or alongside green beans and asparagus for a complete meal. The beauty of this dish is in its simplicity, and these sides make it even better!
If you’re looking for some great recipes to serve with this dish, try Spicy Garlic Parmesan Chicken Skewers or Poor Man’s Burnt Ends for a tasty addition. These dishes are easy to make and taste great with the creamy chicken and gravy. For a more filling option, serve with Smoked Bacon Mac and Cheese or Jalapeno Popper Burger. These side dish recipes go great with the yummy chicken and will have your family asking for seconds!
Main Tips for Crockpot Chicken and Gravy
- Use boneless skinless chicken breasts or chicken thighs for tenderness.
- Ensure chicken reaches an internal temperature of 165°F using a meat thermometer.
- Add chopped onion and minced garlic for extra flavour.
- Opt for a healthier version of low-sodium chicken broth and cream of chicken soup.
- Season with salt and pepper to taste, and adjust to avoid over-salting.
- Serve over homemade mashed potatoes or white rice for a hearty meal.
Leftovers
Crockpot Chicken and gravy make great leftovers. Store them in an airtight container in the fridge for up to 3 days. The flavours continue to develop, making them even tastier the next day.
Reheating
To reheat leftovers, warm them on the stovetop or in the microwave. Add a little extra chicken broth or milk to maintain the creamy texture. Stir occasionally to ensure it heats evenly.
FAQs
- Can you cook chicken and gravy in a slow cooker?
You can simmer chicken and gravy by adding chicken, gravy mix, and other ingredients and letting it cook on low. - Can you make gravy in a crockpot?
You can make gravy in a crockpot by combining gravy mix, broth, and other ingredients. Let it simmer with the chicken for a rich, flavorful sauce. - What to serve with crockpot chicken and gravy?
Crockpot chicken and gravy pairs well with rice, mashed potatoes, green beans, or asparagus. - Is it OK to put raw chicken in a slow cooker?
It’s safe to put raw chicken in the slow cooker if cooked to an internal temperature of 165°F.
Crockpot Chicken and Gravy
Ingredients
Equipment
Method
- Prepare the Chicken: Start by adding 2 lbs of chicken breast to the crockpot.
- Season the Chicken: Season the chicken with pepper, paprika, garlic powder, oregano, and thyme.
- Add Creamy Ingredients: Add 1 can of cream of chicken soup and 1/2 cup of chicken broth to the crockpot.
- Stir in Flour for Thickness: Mix 1 tbsp of flour with the broth to help thicken the gravy.
- Cook on Low: Set the slow cooker to cook on low for 4-6 hours.
- Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken in the crockpot.
- Add Milk for Creaminess: Pour in 1 cup of milk and stir well. Let it cook for 20 more minutes.
- Taste and Adjust Seasoning: Taste the dish and adjust seasoning with salt and pepper if needed.
- Serve and Enjoy: Serve the dish over steamed rice or mashed potatoes.