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Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread is a quick and satisfying dish that combines juicy chicken, creamy Alfredo sauce, and crispy garlic bread. Ready in under 40 minutes, it’s perfect for busy nights or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting time: 5 minutes
Total Time 40 minutes
Servings: 4 -6 people
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 530
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken thighs or rotisserie chicken cooked and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon poultry seasoning or salt pepper, garlic powder mix
  • 1 loaf French or Italian bread sliced lengthwise
  • 4 tablespoons butter 2 tbsp for garlic butter 2 tbsp for Alfredo sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons fresh parsley chopped divided use
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • 1 cup heavy cream
  • ½ cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 egg yolks
  • ½ teaspoon lemon zest
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper

Equipment

  • Large pan or skillet
  • Microwave
  • Oven
  • Baking sheet
  • Foil (for lining)
  • Knife (for chopping chicken and slicing bread)
  • Mixing bowl (for garlic butter mixture)
  • Spoon or brush (for spreading)
  • Thermometer (optional, for checking chicken temperature)

Method
 

  1. Cook the Chicken: Season boneless, skinless chicken thighs with olive oil, poultry seasoning, salt, pepper, and garlic powder. Cook in a skillet over medium heat until the internal temperature reaches 165°F. Let it rest for 10 minutes, then chop into bite-sized pieces.
  2. Prepare the Garlic Bread: Slice a French or Italian loaf in half lengthwise and place it on a foil-lined baking sheet. Melt butter, mix it with garlic paste, parsley, and crushed red pepper flakes, then spread the mixture over the bread. Bake at 350°F for 5–10 minutes until toasted.
  3. Make the Alfredo Sauce: In the same pan, melt butter over low heat. Sauté minced garlic for a few minutes, then stir in heavy cream, shredded Parmesan cheese, and parsley. Cook until the sauce thickens enough to coat the back of a spoon. Let it cool slightly.
  4. Assemble the Bread: Spread the Alfredo sauce on the toasted bread, add chopped chicken, and top with shredded mozzarella cheese. Bake again at 350°F for 5–10 minutes until the cheese melts completely.
  5. Serve: Slice into 3-inch pieces and serve immediately. Enjoy as a hearty appetizer or a satisfying main dish.

Notes

The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.