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Boursin Cheese Recipe

Boursin Cheese Recipe

Boursin Cheese Recipe – A quick, creamy garlic and herb cheese spread made with simple ingredients. Perfect for dips, spreads, and appetizers!
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Prep Time 12 minutes
Rest Time: 2 minutes
Total Time 14 minutes
Servings: 14 servings
Course: Appetizer
Cuisine: French
Calories: 123
Ingredients Equipment Method

Ingredients
  

  • 16 ounces cream cheese at room temperature
  • 8 ounces butter at room temperature
  • 3 tablespoons grated Parmesan cheese freshly grated for best flavor
  • 2 garlic cloves minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon resh dill minced (or 1 teaspoon dried dill weed)
  • ½ teaspoon dried marjoram
  • ½ teaspoon basil
  • ½ teaspoon chives
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme crumbled

Equipment

  • Mixing Bowl
  • - Spatula
  • - Garlic Press
  • - Whisk or Hand Mixer
  • Knife
  • Measuring spoons
  • - Serving Dish

Method
 

  1. Let the cream cheese and butter come to room temperature.
  2. Crush the garlic to release its flavor.
  3. In a bowl, combine the cream cheese, butter, and garlic until smooth.
  4. Add the remaining ingredients (Parmesan, herbs, and spices) and mix thoroughly.
  5. Pack the mixture into an airtight container.
  6. Refrigerate until ready to use.
  7. Before serving, allow it to come to room temperature.
  8. Serve with your favorite crackers or fresh bread.