Boursin cheese recipe is a rich and creamy spreadable cheese from France. It was first crafted in 1957 by François Boursin, who was inspired by traditional French cheese-making techniques. It quickly became a household favorite known for its smooth texture and the perfect balance of garlic and herbs, similar to the flavor profile of herb garlic chicken, a popular savory dish.
This French cheese recipe stands out for its versatility. Whether you’re spreading it on crackers, blending it into pasta, or using it to elevate a dip, Boursin adds a gourmet touch to any dish. Its irresistible flavor and easy-to-use texture make it a must-have in kitchens around the world.
Ingredients
- 16 ounces cream cheese, at room temperature
- 8 ounces butter, at room temperature
- 3 tablespoons grated Parmesan cheese (freshly grated for best flavor)
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 tablespoon fresh dill, minced (or 1 teaspoon dried dill weed)
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon basil
- 1/2 teaspoon chives
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme, crumbled
How to Make Boursin Cheese Recipe at Home?
“Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.”
Cream Cheese
The base of this recipe is full-fat cream cheese, which makes the spread smooth and creamy. Brick-style cream cheese works best for the tastiest results. It helps achieve the unbelievably creamy texture you want in a good cheese spread.
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Butter
For a perfect blend, use unsalted butter to keep the flavor balanced. If using salted butter, just omit extra salt. Butter combines with the cheese to make the spread rich and soft, preventing it from getting crumbly.
Herbs
Fresh or dried herbs are key to making this recipe stand out. Garlic, basil, chives, dill, thyme, and parsley all add flavor. A sprinkle of black pepper, marjoram, and Kosher salt enhances the taste, giving it a tasty homemade feel.
Parmesan Cheese
Adding grated Parmesan Cheese gives a tangy flavor with a salty bit of richness. Freshly grated Parmesan works best to bring out the cheese’s bold flavor, making the spread taste authentic and delicious.
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Directions
- Let the cream cheese and butter come to room temperature.
- Crush the garlic to release its flavor.
- In a bowl, combine the cheese, butter, and garlic until smooth.
- Add the remaining ingredients and mix thoroughly.
- Pack the mixture into an airtight container.
- Refrigerate until ready to use.
- Before serving, allow it to come to room temperature.
- Serve with your favorite crackers or fresh bread.
How to Use Boursin Cheese Flavors
Garlic & Chive Boursin
- Spread it: On crackers, toast, or bagels for a quick snack.
- Mix it: Into mashed potatoes, scrambled eggs, or pasta for a creamy, herby boost.
- Pair it: With veggies, meats, or a charcuterie board.
Lemon & Dill Boursin
- Seafood’s Best Friend: Spread on salmon, shrimp, or crab cakes.
- Quick Dressing: Mix with olive oil and lemon juice for salads.
- Easy Dip: Blend with yogurt for a fresh veggie dip.
Cracked Black Pepper Boursin
- Burger Upgrade: Melt it over burgers or sliders.
- Steak Topper: Spread on a hot steak for a flavor kick.
- Pasta Game Changer: Stir into pasta for a creamy, peppery twist.
Spicy Jalapeño Boursin
- Taco Night: Use it in tacos or nachos for extra heat.
- Loaded Potatoes: Add to baked potatoes for a spicy twist.
- Cheese Board Star: Pair with crackers and honey for a sweet-spicy combo.
Tips for Storing Homemade Boursin Cheese
- Refrigerate: Keep it in an airtight container in the fridge for up to 1 week to maintain freshness.
- Freeze: Yes, you can freeze Boursin cheese. Just store it in a freezer-safe container. Remember that the texture may become a bit crumbly once thawed, but it’s still great for cooking or spreading.
- Pro Tip: For best flavor, let it sit at room temperature for 15-20 minutes before serving. This softens the cheese and brings out its full flavor.
Frequently Asked Questions (FAQ)
Q: Can I use low-fat cream cheese to make Boursin?
A: Yes, but it may affect the texture and richness.
Q: Is Boursin cheese keto-friendly?
A: Absolutely! It’s a great keto-friendly spread.
Q: Can I use Boursin cheese in cooking?
A: Yes, it melts well and adds a flavorful twist to sauces and dishes.
Boursin Cheese Recipe
Equipment
- Mixing Bowl – For combining all ingredients.
- Spatula – To mix and scrape the bowl.
- Garlic Press – For mincing fresh garlic.
- Whisk or Hand Mixer – To achieve a smooth, creamy texture.
- knife – For chopping herbs.
- Measuring Spoons: – To measure herbs and seasonings.
- Serving Dish – To serve the Boursin cheese spread.
Ingredients
- 16 ounces cream cheese, at room temperature
- 8 ounces butter, at room temperature
- 3 tablespoons grated Parmesan cheese (freshly grated for best flavor)
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 tablespoon resh dill, minced (or 1 teaspoon dried dill weed)
- ½ teaspoon dried marjoram
- ½ teaspoon basil
- ½ teaspoon chives
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme crumbled
Instructions
- Cream Cheese: The base of this recipe is full-fat cream cheese, which makes the spread smooth and creamy. Brick-style cream cheese works best for the tastiest results. It helps achieve the unbelievably creamy texture you want in a good cheese spread.
- Butter: For a perfect blend, use unsalted butter to keep the flavor balanced. If using salted butter, just omit extra salt. Butter combines with the cheese to make the spread rich and soft, preventing it from getting crumbly.
- Herbs: Fresh or dried herbs are key to making this recipe stand out. Garlic, basil, chives, dill, thyme, and parsley all add flavor. A sprinkle of black pepper, marjoram, and Kosher salt enhances the taste, giving it a tasty homemade feel.
- Parmesan Cheese: Adding grated Parmesan Cheese gives a tangy flavor with a salty bit of richness. Freshly grated Parmesan works best to bring out the cheese’s bold flavor, making the spread taste authentic and delicious.
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Boursin Cheese Recipe Boursin Cheese Recipe – A quick, creamy garlic and herb cheese spread made with simple ingredients. Perfect for dips, spreads, and appetizers! Course: Appetizer Cuisine: French Prep Time: 12m Total Time: 14m Resting Time: 2m Servings: 14 servings – Mixing Bowl – Spatula – Garlic Press – Whisk or Hand Mixer – knife – Measuring Spoons: – Serving Dish – 16 ounces cream cheese, at room temperature – 8 ounces butter, at room temperature – 3 tablespoons grated Parmesan cheese (freshly grated for best flavor) – 2 garlic cloves, minced – 2 tablespoons minced fresh parsley – 1 tablespoon resh dill, minced (or 1 teaspoon dried dill weed) – ½ teaspoon dried marjoram – ½ teaspoon basil – ½ teaspoon chives – ½ teaspoon black pepper – ¼ teaspoon dried thyme crumbled 1) Cream Cheese: The base of this recipe is full-fat cream cheese, which makes the spread smooth and creamy. Brick-style cream cheese works best for the tastiest results. It helps achieve the unbelievably creamy texture you want in a good cheese spread. 2) Butter: For a perfect blend, use unsalted butter to keep the flavor balanced. If using salted butter, just omit extra salt. Butter combines with the cheese to make the spread rich and soft, preventing it from getting crumbly. 3) Herbs: Fresh or dried herbs are key to making this recipe stand out. Garlic, basil, chives, dill, thyme, and parsley all add flavor. A sprinkle of black pepper, marjoram, and Kosher salt enhances the taste, giving it a tasty homemade feel. 4) Parmesan Cheese: Adding grated Parmesan Cheese gives a tangy flavor with a salty bit of richness. Freshly grated Parmesan works best to bring out the cheese’s bold flavor, making the spread taste authentic and delicious. calories 123