Make Spicy Garlic Parmesan Chicken Skewers in Just 3 Easy Steps!

Skewered meats, from Middle Eastern kebabs to Asian satay, have been enjoyed across cultures for centuries. The combination of fire-roasted meat with bold seasonings has always been a favorite.

Spicy garlic parmesan chicken skewers bring a modern touch to this tradition, blending the rich umami of parmesan with the robust kick of garlic and spice. Whether grilled or air-fried, these skewers deliver a crispy, flavorful bite perfect for a summer BBQ or a cozy dinner.

Ingredients for Spicy Garlic Parmesan Chicken Skewers

• 1.5 lbs (700g) boneless, skinless chicken thighs (cut into 1-inch pieces)
• 2 tbsp olive oil
• 1 tbsp BBQ seasoning
• ½ cup grated parmesan cheese
• 4 tbsp unsalted butter (softened)
• 1 tbsp roasted garlic paste
• 1 tbsp chopped fresh parsley
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp buffalo sauce (optional, for extra heat)
• ½ tbsp mayonnaise (for extra juiciness)
• Wooden skewers (soaked in water for 30 minutes)

Cooking Steps for Perfect Spicy Garlic Parmesan Chicken Skewers

1. Preparing the Chicken

• Cut the chicken thighs into bite-sized pieces and place them in a bowl.
• Drizzle with olive oil and coat with BBQ seasoning for a smoky, flavorful base.
• Marinate in the fridge for at least 20 minutes (or up to 4 hours for deeper flavor).
• Meanwhile, soak the wooden skewers to prevent them from burning during grilling.

2. Making the Garlic Parmesan Butter

• In a small bowl, mix softened butter, parmesan cheese, roasted garlic paste, parsley, salt, black pepper, and buffalo sauce.
• Set aside this rich, flavorful spread to brush onto the skewers while cooking.

3. Threading and Grilling

• Thread the marinated chicken onto the soaked skewers, leaving space between each piece.
• For grilling, Preheat the grill to medium-high heat. Place the skewers over direct heat and turn them every few minutes until golden brown and reach an internal temperature of 165°F (75°C).
• For air frying: Cook at 400°F (200°C) for about 12-15 minutes, flipping halfway.
• During the last few minutes of cooking, brush with the garlic parmesan butter to create a crispy, flavorful crust.

Secret Ingredient: Mayo for Juiciness

Mayonnaise might sound unusual for grilling, but it’s a secret weapon for juicy chicken. Made with oil and egg yolks, it locks in moisture and prevents the chicken from drying out on high heat. Plus, it helps seasonings stick to the meat, enhancing the flavor without leaving any mayo taste behind.

A light coating is all you need—just enough to create a barrier that keeps the meat tender. As it grills, the mayo helps create a crispy, golden exterior while sealing in juiciness, making each bite flavorful and perfectly textured. For another mouthwatering chicken dish, check out our crispy crumbed chicken recipe, which delivers a perfect crunch with every bite.

Common Mistakes to Avoid

Overcrowding the skewers can lead to uneven cooking, so be sure to space the pieces apart. Avoid over-marinating, as acidic ingredients can break down the meat too much, creating a mushy texture. Finally, make sure to monitor the grill temperature to avoid burning the garlic parmesan coating.

Pairing Tips for Spicy Garlic Parmesan Chicken Skewers

Spicy garlic parmesan chicken skewers pair well with:

1. Grilled vegetables – zucchini, bell peppers, or asparagus
2. Rice dishes – cilantro lime rice or creamy parmesan risotto
3. Dips & sauces – a cooling ranch dip or spicy buffalo sauce
4. Salads – a fresh Caesar or coleslaw balances the spice

Storing Tips

Want to enjoy these mouthwatering skewers later? Proper storage ensures they stay just as juicy and flavorful!

• Refrigeration: Store leftover skewers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked skewers for up to 2 months. Thaw before grilling.

• Reheating: Use an air fryer or oven at 350°F (175°C) for 5-10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

Closing Remarks

Spicy garlic parmesan chicken skewers are an easy, flavorful meal perfect for any occasion. With a balance of heat, garlic, and cheese, they’re sure to satisfy and impress. Customize with your favorite sides and enjoy this crowd-pleaser! if you need more assistance just contact us.

FAQS

1. What is the difference between chicken parmigiana and chicken parmesan?
   Chicken parmigiana is typically breaded and topped with marinara, while chicken parmesan may vary with cheese only.
2. Do you soak skewers before air frying?
   Yes, soaking wooden skewers prevents burning, even in the air fryer.
3. What is garlic parmesan wing sauce made of?
   It’s usually a mix of butter, garlic, parmesan cheese, and herbs.
4. Are chicken skewers breasts or thighs?
   They can be made with either, though breast is more common for skewers.