Restaurant-Quality Grilled Steak Pinwheels: Easy, Juicy, and Delicious

If you’re looking to create a show-stopping dish that’s as fun to make as it is delicious, this grilled beef roll recipe is for you! Start by lighting your grill, so it’s ready when your ingredients are good to go. This recipe promises juicy, tender beef with a savory filling that will make everyone at the table ask for seconds.

Step 1: Ingredients For Grilled Steak Pinwheels

Before you start cooking, gather your materials. Once the grill is calling, there’s no waiting. Here’s what you’ll need:

• 2 thin but thick slices of beef (perfect balance is key)
• Olive oil, salt, and pepper for seasoning
• Spinach, garlic, and onions for a flavorful filling
• Prosciutto for that touch of smoky luxury
• Provolone cheese for gooey goodness
• Butter for sautéing

Step 2: Tenderize the Beef for Perfection

Take those beef slices and give them some love with a mallet. Gently pound the meat until it’s tender and even, making sure not to go too far. Once tenderized, trim off the loose edges for a clean finish.

Step 3: Season Like a Pro

Brush each side of the beef with olive oil for that golden crust. Then, season generously with salt and freshly cracked pepper. Remember, simplicity is key here, let the beef shine!

Step 4: Create the Savory Filling

In a bowl, sauté spinach, garlic, and onions in butter until fragrant and softened. The aroma alone will make your mouth water!

Step 5: Layer Of Prosciutto On Beef

Assembling the rolls! Lay a slice of prosciutto flat on each piece of beef. Add a slice of provolone for creaminess, then spoon the sautéed spinach mixture over the cheese. Don’t overstuff—less is more to keep the rolls manageable.

Also Read: Flying Dutchman Burger

Step 6: Roll and Secure

Start rolling each beef slice tightly from the wider end, tucking in the filling as you go. Once rolled, use skewers to secure the rolls. Push the skewers all the way through to ensure everything stays in place.

Pro Tip: Cut the rolls into smaller pieces, using the skewers as a guide. This step makes grilling easier and ensures even cooking.

Step 7: Prep the Grill

Before placing your rolls on the grill, clean the grates with a cloth to remove any residue or dust. A clean grill makes all the difference when it comes to achieving that perfect char.

Step 8: Grill to Perfection

Place your beef rolls on the preheated grill. Cook each side for about 10–15 minutes to get a beautiful sear and smoky flavor. Use a meat thermometer to check the internal temperature—128°F is the sweet spot for medium-rare.

Also Read: Cheesy Beef Enchiladas

Step 9: Let It Rest

Once the rolls are off the grill, resist the urge to dig in immediately. Let them rest for a few minutes to allow the juices to redistribute. This step ensures every bite is tender and bursting with flavor.

Final Touch: Serve and Savor

Arrange the beef rolls on a platter, garnish with fresh herbs if you’d like, and serve to your eager guests. Pair with your favorite sides, like roasted vegetables or a fresh salad, for a meal that’s guaranteed to impress.

Serving Ideas with Sauces

These juicy grilled beef rolls deserve the perfect sauce to complement their smoky and savory flavors. Here’s how you can serve them with a variety of sauces to elevate your meal:

Also Read: Corned Beef Brine Recipe

Green Sauce with a Tangy Twist

For a fresh, zesty kick, pair your beef rolls with this vibrant green sauce. It’s packed with bold flavors that enhance every bite. Here’s how to make it:

Ingredients:

• A handful of coriander leaves
• A handful of mint leaves
• 2 garlic cloves
• 1 teaspoon red chili flakes
• 1 green chili (adjust to taste)
• 1 small raw mango (for sourness)
• Salt to taste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon dry coriander powder
• 1 tomato
• 1 piece of sour pickle (optional but highly recommended for extra tang)

Instructions:

1. Blend all the ingredients together in a blender until smooth.
2. Add a splash of water if needed to adjust the consistency.
3. Taste and adjust salt or spice levels as desired.
4. Serve in a small bowl alongside your beef rolls for dipping.

Creamy Garlic Yogurt Sauce

This cool, creamy sauce is a great contrast to the smoky beef rolls and adds a light, refreshing touch.

Ingredients:

• 1/2 cup plain yogurt
• 1 clove of garlic (minced or grated)
• A squeeze of lemon juice
• Salt and pepper to taste
• A pinch of dried dill or parsley (optional)

Instructions:

1. Mix all the ingredients in a bowl until well combined.
2. Chill in the fridge for 10 minutes before serving.
3. Serve as a dipping sauce for the beef rolls.

Also Read: Juicy Air Fryer Filet Mignon

Spicy Tomato Chutney

For a bold and rich pairing, a spicy tomato chutney adds a punch of flavor to your beef rolls.

Ingredients:

• 2 ripe tomatoes (chopped)
• 1 tablespoon olive oil
• 1 clove of garlic (minced)
• 1/2 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• Salt to taste
• A pinch of sugar (to balance the spice)

Instructions:

1. Heat olive oil in a pan and sauté the garlic until fragrant.
2. Add the chopped tomatoes and cook until they soften.
3. Stir in the spices, salt, and sugar, then simmer until thickened.
4. Let it cool slightly before serving as a dip.

Pro Tip for Serving

Arrange your grilled beef rolls on a platter and serve these sauces in small bowls around the rolls. Garnish with some chopped coriander or parsley for an extra touch. These sauces not only add flavor but also give everyone the option to customize their bites.