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Grilled Steak pinwheels

Grilled Steak Pinwheels

These Grilled Steak Pinwheels are packed with tender, juicy beef and a flavorful filling of spinach, garlic, onions, prosciutto, and provolone cheese. Grilled to perfection with a smoky char, these rolls are a show-stopping dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 -6 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Rolls:
  • 2 thin but thick slices of beef for rolling
  • Olive oil for seasoning
  • Salt and pepper to taste
  • Spinach for filling
  • Garlic minced
  • Onions chopped
  • Prosciutto for wrapping
  • Provolone cheese for creaminess
  • Butter for sautéing
For the Green Sauce (optional):
  • Coriander leaves
  • Mint leaves
  • Garlic cloves
  • Red chili flakes
  • Green chili
  • Raw mango for sourness
  • Salt to taste
  • Cumin seeds
  • Dry coriander powder
  • Tomato
  • Sour pickle optional
For the Creamy Garlic Yogurt Sauce (optional):
  • 1/2 cup plain yogurt
  • 1 garlic clove minced or grated
  • Lemon juice
  • Salt and pepper
  • Dried dill or parsley optional
For the Spicy Tomato Chutney (optional):
  • 2 ripe tomatoes chopped
  • Olive oil
  • Garlic clove minced
  • Red chili powder
  • Cumin powder
  • Salt
  • Pinch of sugar

Equipment

  • Grill or oven
  • Meat mallet (for tenderizing beef)
  • Knife
  • Skewers
  • Small saucepan (for sauces)
  • Instant-read thermometer (for checking beef temperature)
  • Mixing Bowl

Method
 

  1. Tenderize the Beef: Gently pound the beef slices with a mallet until tender and even.
  2. Season the Beef: Brush both sides with olive oil, and season with salt and pepper.
  3. Create the Filling: Sauté spinach, garlic, and onions in butter until soft and fragrant.
  4. Assemble the Rolls: Lay a slice of prosciutto on each beef slice, then add provolone cheese and the sautéed spinach mixture.
  5. Roll and Secure: Roll the beef tightly and secure with skewers.
  6. Prep the Grill: Clean the grill grates before placing the rolls on the grill.
  7. Grill the Beef Rolls: Grill each side for 10–15 minutes to reach medium-rare (128°F internal temperature).
  8. Let It Rest: Allow the beef rolls to rest for a few minutes before serving.
  9. Serve: Garnish with herbs and serve with optional sauces.

Notes

The calorie count is an estimate and may vary based on ingredients and portion sizes. For accuracy, check packaging or use a nutrition calculator.