My favorite foods include jalapeño poppers and burgers. Merging these two dishes results in the best burger experience. Imagine a juicy patty topped with cream cheese, diced jalapeños, cheddar cheese, and crispy bacon.

Each bite offers a burst of flavor, making it an easy dish to impress your guests. This bacon jalapeno burger recipe elevates classic comfort food into something exciting.

For jalapeño popper burgers, use lean ground sirloin from the center loin cut for a super-tender patty. You’ll need three main ingredients for the jalapeño cheese topping. These cream cheese jalapeno burgers will shine at any event, making it easy to impress your guests with this flavorful combo.

Why do you need to make this recipe?

Jalapeño popper burgers are a bomb of flavor that you need to try! Each bite combines fresh jalapeños, creamy cheese, and crispy bacon, making everything taste better. If you love delicious food, this recipe will elevate your grilling game and change how you view regular burgers forever!

Burger Variations

When I make burgers, I love trying a couple of different ways to enjoy them. You can either go for bacon-stuffed or bacon-wrapped versions; I think both options taste great. The stuffed version has a slightly more blended flavor, while the wrapped version offers more bacon taste. No matter which way you choose, you can’t go wrong with these tasty grilled jalapenos for burgers!

Cheese Selection

For your jalapeño popper burgers, choose flavored Cheddar cheeses like jalapeño, chipotle, or habanero for a tasty twist. If you want something easier to find, pepper Jack cheese works excellently in this recipe and adds a beautiful kick!

Stuffing for Jalapeño Popper Burgers: Filling Preparation

To create the perfect filling for your cream cheese jalapeno burgers, dice two jalapeños and add them to a bowl with half a package (40) of cream cheese. Next, take a fork and mix everything together until the ingredients are evenly distributed. This ensures that the peppers blend well with the creamy texture, enhancing every bite of your juicy burger.

Prepare the Tex Mex Spice Blend

For the perfect Tex Mex seasoning for your jalapeño popper burgers, mix chili powder, garlic powder, ground cumin, smoked paprika, and kosher salt in a small bowl. This blend is similar to taco seasoning and is also great for tacos, fajitas, and enchiladas. While you can use pre-made options from the grocery store, making your own gives you better control over the flavor, so season each side of the burger to your taste!

Cooking Bacon

For your bacon jalapeno burger, start by dicing thick-cut bacon into small pieces and cooking them in a pan over medium heat until crispy. Once cooked, place the bacon on a plate lined with a paper towel to soak up the excess grease, adding perfect crunch and flavor to your burgers!

Garlic Roasting

For delicious jalapeño popper burgers, try roasting fresh garlic; it’s an easy way to add rich flavor to your recipe.

Mayonnaise Preparation

To enhance your jalapeño popper burgers, don’t skip the jalapeno burger sauce preparation! Mix store-bought mayonnaise with roasted garlic paste and fresh lime juice for a simple yet flavorful addition. Reserve some to spread on the burger buns when assembling your delicious creation!

How to make jalapeño popper burgers?

To make tasty jalapeño popper burgers, form your burger patties and season them with Tex Mex seasoning. Preheat your grill to medium-high heat and cook the patties until they reach an internal temperature of 140°F; avoid flipping them too often to keep them intact. When they’re nearly done, add two slices of cream cheese, a handful of shredded cheddar cheese, 4 thinly sliced jalapeños, and some crispy bacon to let the cheese melt. After removing the burgers, toast brioche buns on the grill, then assemble everything for the perfect burger!

Assembling the Burger

To assemble your jalapeño popper burgers, spread garlic lime mayo on the top and bottom of the buns, then place the burger right in-between. Just wait until you take your first bite; there’s so much going on in these flavorful cream cheese jalapeno burgers that you’ll love every mouthful!

Variations of Jalapeño Popper Burgers

For jalapeño popper burgers, feel free to experiment with variations. You can use pickled jalapeños for a tangy flavor or try cheeses like smoked gouda, mozzarella, or Swiss. Ground turkey or chicken works well if you want a leaner option.

Try stuffing the burger by mixing cream cheese and jalapeños between two patties for a fun twist. Make thin patties, add the filling, and cover with another patty, sealing the edges to prevent the filling from leaking out while cooking. Enjoy the juicy surprise in every bite!

Conclusion

In conclusion, the jalapeño popper burgers offer an unbeatable fusion of creamy cheese, spicy jalapeños, and crispy bacon, creating a flavorful twist on classic comfort food. With easy-to-follow preparation tips, versatile variations, and bold Tex Mex seasoning, this recipe elevates any grilling experience, making it a crowd-pleasing favorite for burger lovers seeking a delicious and memorable meal.

FAQS

Is this burger spicy?

Yes, the burger can be spicy due to the jalapeños, but you can adjust the amount to suit your taste.

What if I don’t have a grill?

You can cook the burgers in a skillet on the stovetop or in the oven.

Are grilled jalapenos for burgers good?

Yes, grilled jalapenos add a delicious kick and flavor to burgers.

What is a jalapeño popper in English?

A jalapeño popper is a stuffed jalapeño pepper, typically filled with cheese and sometimes wrapped in bacon, then baked or fried.