Tuscan Chicken Thighs

Tuscan Chicken Thighs are a flavorful dish featuring juicy chicken thighs cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and parmesan cheese. It's a quick, one-pan meal that's perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 people

Course: Main Course

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

4–6 pieces Chicken Thighs Bone-in, skin-on for extra flavor (or boneless if preferred)
2 tablespoons Olive Oil For cooking the chicken
1 teaspoon Kosher Salt For seasoning
1 teaspoon Black Pepper For seasoning
2 cloves Garlic Minced
2 tablespoons Sun-Dried Tomatoes Chopped, for a tangy flavor
1 teaspoon Italian Herbs For seasoning
1/2 cup Chicken Stock For deglazing the pan
2 cups Baby Spinach For a rich, creamy texture in the sauce
1/2 cup Heavy Cream For the creamy sauce
1/4 cup Parmesan Cheese Grated, for finishing the sauce and adding richness

Equipment

Cast Iron Skillet or Non-stick Oven-safe Skillet
Wooden spoon or spatula for stirring
Knife (for chopping vegetables and garlic)
Meat thermometer (optional, for checking chicken doneness)

Method

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken with salt and pepper. Cook the chicken thighs for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F.
Make the Sauce: Remove chicken and create a gap in the center of the pan. Add garlic, sun-dried tomatoes, and Italian herbs. Deglaze the pan with chicken stock, scraping up flavorful bits from the bottom. Stir in spinach and let simmer for 10 minutes.
Finish the Dish: Once the spinach is wilted, add heavy cream and parmesan cheese. Stir until the sauce thickens and coats the chicken. Return chicken to the pan to coat with the sauce.
Serve: Remove the chicken from the pan and serve immediately with a side of mashed potatoes, rice, or orzo pasta.

Notes

The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.