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Sticky Soy and Garlic Chicken Nibbles

Sticky Soy and Garlic Chicken Nibbles

Sticky Soy and Garlic Chicken Nibbles are juicy, flavorful chicken wings baked in a sweet and savory honey-soy glaze. This easy-to-make dish is perfect for potlucks, quick dinners, or as a tasty appetizer.
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Prep Time 10 minutes
Cook Time 1 hour
Marinating: 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: asian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Chicken Wingettes or Drumettes Chicken sections for nibbles
  • 2 tablespoons Honey For sweetness and glaze consistency
  • 2 tablespoons Soy Sauce light and dark Adds saltiness and color
  • 1 tablespoon Apple Cider Vinegar Adds a tangy balance
  • 4 cloves Garlic Minced, for a rich flavor
  • 1 tablespoon Oil vegetable or olive For even browning

Equipment

  • Oven or Baking Tray
  • Ziploc bag or bowl (for marinating)
  • Foil (to line the tray)
  • Basting brush

Method
 

  1. Prepare the Marinade: Mix honey, soy sauce, apple cider vinegar, and garlic in a bowl. Pour the marinade over chicken in a Ziploc bag or bowl. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
  2. Bake the Chicken Nibbles: Preheat the oven to 200°C (400°F). Arrange chicken nibbles in a single layer on a foil-lined tray. Bake for 30 minutes, then drain the excess juices to ensure the glaze thickens.
  3. Finish the Glaze: After draining, lower the oven temperature to 180°C (350°F) and bake for another 30 minutes. Baste the nibbles with the reserved marinade every 10 minutes to ensure an even caramelized glaze.
  4. Serve: Once the chicken is golden and crispy, remove from the oven and serve immediately.

Notes

The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.