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Spicy Pasta Recipe

Spicy Pasta Recipe

A flavorful spicy pasta recipe featuring a perfect blend of heat and savory ingredients, offering a delicious kick in every bite.
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Prep Time 12 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Main Course
Cuisine: Italian
Calories: 1742
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g Penne pasta
  • 2 Chicken breasts (pan-fried until golden)
  • 2 cloves Garlic (minced)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Smoked paprika
  • ½ tsp Cayenne pepper
  • 1 tbsp Olive oil
  • 1 can Crushed tomatoes (400g)
  • 1-2 tsp Crushed red pepper flakes (adjust spice level)
  • 1 tsp Sugar (optional)
  • 1 cup Fresh spinach
  • ½ cup Fresh basil
  • Salt and pepper to taste
  • Freshly grated Parmesan (for garnish)

Equipment

  • Skillet or frying pan
  • Medium saucepan for pasta
  • Knife for slicing chicken and herbs
  • Cutting Board
  • Measuring spoons
  • Grater for Parmesan cheese
  • Wooden spoon or spatula for stirring
  • Large plate or platter for resting the chicken
  • Pasta pot for boiling

Method
 

Prepare the Chicken:
  1. Slice chicken breasts into thinner cutlets. Mix garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub evenly over the chicken.
Sear the Chicken:
  1. Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden on both sides. Remove from heat and set aside.
Make the Sauce:
  1. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in white wine (or chicken broth) and let it bubble for a minute. Stir in crushed tomatoes and red pepper flakes. Let simmer for 5-10 minutes.
Add Chicken and Herbs:
  1. Slice the chicken into strips. Add spinach and basil to the sauce for freshness and flavor infusion.
Combine with Pasta:
  1. Add cooked pasta to the sauce and toss to combine. If needed, add a splash of pasta cooking water to adjust consistency. Serve topped with freshly grated Parmesan.

Notes

Nutritional information:
Calories: 436 | Protein: 32g | Carbohydrates: 45g | Fat: 16g | Fiber: 4g | Sugar: 6g | Sodium: 500mg | Cholesterol: 55mg | Calcium: 100mg | Iron: 2mg
The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.