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Spicy garlic parmesan wings

Spicy Garlic Parmesan Wings are crispy, golden-brown chicken wings coated in a bold mix of spicy heat, rich garlic butter, and savory Parmesan cheese. Perfectly balanced with a kick of spice and a cheesy, garlicky finish, they make a mouthwatering appetizer or game-day snack!
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: American
Calories: 2400
Ingredients Equipment Method

Ingredients
  

For the Wings:
  • 2-3 lbs chicken wings (about 20-24 pieces)
  • 1 tbsp baking powder (for extra crispiness)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
For the Spicy Garlic Parmesan Sauce:
  • 4 tbsp unsalted butter (melted)
  • 3 cloves garlic (minced)
  • ½ cup Parmesan cheese (shredded or grated)
  • 1 tbsp hot sauce (adjust to spice preference)
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley (chopped, for garnish)
Optional for Serving:
  • Celery sticks & carrot sticks
  • Ranch or blue cheese dressing

Equipment

  • Baking Sheet & Wire Rack – If baking, ensures even cooking and crispiness.
  • Deep Fryer or Dutch Oven – If frying, for golden, crispy wings.
  • Grill & Tongs – If grilling, for flipping and handling the wings easily.
  • Mixing Bowls – For seasoning the wings and tossing them in sauce.
  • Small Saucepan – To prepare the garlic Parmesan sauce.
  • Food Thermometer – Ensures the wings reach 165°F (75°C) internally.

Method
 

1. Prep the Wings
  1. Preheat the oven to 400°F (200°C) if baking.
  2. Pat the chicken wings dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika.
  4. Place the wings on a wire rack set over a baking sheet and let them rest in the fridge for 45 minutes or up to 24 hours for maximum crispiness.
2. Cook the Wings (Choose a Method)
  1. Oven Method: Bake for 40-45 minutes, flipping halfway through for even crispiness.
  2. Grill Method: Grill over medium heat, flipping occasionally until fully cooked.
  3. Frying Method: Heat oil to 350°F (175°C) and fry the wings until golden brown and crispy.
3. Make the Garlic Parmesan Sauce
  1. In a small saucepan, melt unsalted butter over medium heat.
  2. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Stir in Parmesan cheese, hot sauce, and Italian seasoning, mixing well until smooth.
4. Toss and Serve
  1. Transfer the cooked wings to a large mixing bowl and toss them in the warm garlic Parmesan sauce until evenly coated.
  2. Sprinkle with extra Parmesan and chopped parsley for garnish.
  3. Serve immediately with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.