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Spicy garlic parmesan wings

Spicy garlic parmesan wings

Spicy Garlic Parmesan Wings are crispy, golden-brown chicken wings coated in a bold mix of spicy heat, rich garlic butter, and savory Parmesan cheese. Perfectly balanced with a kick of spice and a cheesy, garlicky finish, they make a mouthwatering appetizer or game-day snack!
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 5 servings
Calories 2400 kcal

Equipment

  • Baking Sheet & Wire Rack – If baking, ensures even cooking and crispiness.
  • Deep Fryer or Dutch Oven – If frying, for golden, crispy wings.
  • Grill & Tongs – If grilling, for flipping and handling the wings easily.
  • Mixing Bowls – For seasoning the wings and tossing them in sauce.
  • Small Saucepan – To prepare the garlic Parmesan sauce.
  • Food Thermometer – Ensures the wings reach 165°F (75°C) internally.

Ingredients
  

For the Wings:

  • 2-3 lbs chicken wings (about 20-24 pieces)
  • 1 tbsp baking powder (for extra crispiness)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

For the Spicy Garlic Parmesan Sauce:

  • 4 tbsp unsalted butter (melted)
  • 3 cloves garlic (minced)
  • ½ cup Parmesan cheese (shredded or grated)
  • 1 tbsp hot sauce (adjust to spice preference)
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley (chopped, for garnish)

Optional for Serving:

  • Celery sticks & carrot sticks
  • Ranch or blue cheese dressing

Instructions
 

1. Prep the Wings

  • Preheat the oven to 400°F (200°C) if baking.
  • Pat the chicken wings dry with paper towels to remove excess moisture.
  • In a large mixing bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika.
  • Place the wings on a wire rack set over a baking sheet and let them rest in the fridge for 45 minutes or up to 24 hours for maximum crispiness.

2. Cook the Wings (Choose a Method)

  • Oven Method: Bake for 40-45 minutes, flipping halfway through for even crispiness.
  • Grill Method: Grill over medium heat, flipping occasionally until fully cooked.
  • Frying Method: Heat oil to 350°F (175°C) and fry the wings until golden brown and crispy.

3. Make the Garlic Parmesan Sauce

  • In a small saucepan, melt unsalted butter over medium heat.
  • Add minced garlic and cook for 1-2 minutes until fragrant.
  • Stir in Parmesan cheese, hot sauce, and Italian seasoning, mixing well until smooth.

4. Toss and Serve

  • Transfer the cooked wings to a large mixing bowl and toss them in the warm garlic Parmesan sauce until evenly coated.
  • Sprinkle with extra Parmesan and chopped parsley for garnish.
  • Serve immediately with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.