Ingredients
Equipment
Method
- Preheat oven to 400°F and cook beef bacon on a sheet pan lined with parchment paper for 25–30 minutes until slightly crispy.
- Chop cooked bacon, onion, and green pepper into small pieces.
- In a smoker-safe dish, mix baked beans, chopped onion, green pepper, ketchup, BBQ sauce, Dijon mustard, and cooked beef bacon.
- In a skillet, sauté jalapenos and onions in bacon grease for 3–5 minutes for rich flavor.
- Top the bean mixture with bacon chunks, then place the dish in a preheated smoker at 250°F.
- Smoke for 3 hours, then let rest for 10–15 minutes before serving.
Notes
Calories/ Nutrition information is automatically calculated, so should only be used as an approximation.