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Peri-Peri chicken

Peri-Peri chicken

Peri-Peri chicken is a flavorful dish made with tender chicken marinated in a spicy peri-peri sauce, typically made from African bird's eye chilies, garlic, lemon, and herbs. It’s grilled or roasted to perfection, offering a smoky, tangy, and spicy kick in every bite.
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Prep Time 5 minutes
Cook Time 25 minutes
Marination Time 2 hours
Total Time 2 hours 30 minutes
Servings: 3 servings
Course: Main Course
Cuisine: African, Portuguese
Calories: 968
Ingredients Equipment Method

Ingredients
  

  • 4 chicken thighs (or whole chicken)
  • 2 tbsp olive oil
  • 2 tbsp vegetable oil
  • 3 cloves garlic (minced)
  • 1 lemon (juiced)
  • 2 tbsp vinegar (white or apple cider)
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp oregano
  • 3-5 bird’s eye chilies (or chili flakes for less heat)
  • 1 tbsp brown sugar or maple syrup
  • 1 ed bell pepper (optional, for extra flavor)
  • Salt to taste

Equipment

  • Blender or Food Processor
  • Grill (charcoal or gas) or Grill Pan (for cooking the chicken)
  • Bowl or Zip-Lock Bag (for marinating the chicken)
  • Meat Thermometer
  • Tongs
  • Basting brush (optional, for applying leftover marinade during grilling)

Method
 

Prepare the Marinade:
  1. In a blender or food processor, combine olive oil, vegetable oil, garlic, lemon juice, vinegar, paprika, cayenne pepper, oregano, bird’s eye chilies (or chili flakes), and brown sugar. Blend until smooth.
Marinate the Chicken:
  1. Place the chicken in a bowl or zip-lock bag. Pour the marinade over the chicken and coat evenly. Seal and refrigerate for at least 2 hours (or up to 2 days) for better flavor.
Preheat the Grill:
  1. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop. Brush the grill with oil to prevent sticking.
Grill the Chicken:
  1. Grill boneless pieces for 5-7 minutes per side, or bone-in pieces for 20-30 minutes. Turn occasionally and baste with leftover marinade. Check for doneness: chicken should reach 165°F (75°C) internally.
Serve:
  1. Let the chicken rest for a few minutes before serving. Pair with grilled vegetables, rice, or a fresh salad. For extra flavor, drizzle with homemade Peri-Peri sauce.