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Oreo Cheesecake Bars

Oreo Cheesecake Bars

Oreo Cheesecake Bars feature a buttery Oreo crust topped with a creamy, smooth cheesecake filling loaded with crushed Oreos, making them a perfect sweet and indulgent treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time in oven 30 minutes
Total Time 1 hour
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 282
Ingredients Equipment Method

Ingredients
  

  • 24 Oreo cookies (pulverized)
  • ¼ cup Melted butter
  • A pinch of salt
  • 2 (8 oz) packages Cream cheese (softened)
  • ½ cup Sour cream
  • 3 Large eggs
  • 1 tsp Vanilla extract
  • ¾ cup Granulated sugar

Equipment

  • Food processor
  • 9x9 inch pan
  • Mixing Bowls
  • Electric mixer or hand mixer
  • Measuring spoons and cups
  • Rubber spatula
  • Baking sheet
  • Oven

Method
 

Prepare the Crust:
  1. Crush 24 Oreos in a food processor. Mix with 1/4 cup melted butter and a pinch of salt. Press into a 9x9 pan and chill to set.
Make the Filling:
  1. Beat 2 packages of softened cream cheese with 3/4 cup sugar until smooth. Add 3 room-temperature eggs one at a time, mixing gently. Stir in 1/2 cup sour cream and 1 tsp vanilla extract.
Bake:
  1. Preheat oven to a low temperature. Bake the mixture for about 30 minutes, using a pan of water on the bottom rack to prevent cracking.
Cool and Chill:
  1. Let the bars cool in the oven with the door cracked for an hour. Then, chill in the fridge for 1 hour.
Serve:
  1. Top with remaining crushed Oreos, slice into 9 larger or 16 smaller bars, and serve.