Ingredients
Equipment
Method
- Sauté the Base Ingredients: Heat olive oil in a Dutch oven over medium heat. Add minced onion and garlic, sauté until golden brown for flavor.
- Add Tomatoes and Seasonings: Stir in diced tomatoes (or tomato paste). Season with salt, black pepper, and oregano. Cook for 2–3 minutes until the mixture thickens slightly.
- Add Chicken Broth: Pour in the chicken broth and bring to a simmer. Let it cook for 10–15 minutes to allow the flavors to blend.
- Add the Star Pasta: Stir in the star-shaped pasta and cook for 6–8 minutes until tender but not mushy. Stir occasionally to avoid clumping.
- Adjust Consistency and Seasoning: Check the soup’s consistency. If too thick, add more broth. Adjust the seasoning with salt, pepper, or lemon juice.
- Serve: Ladle the soup into bowls and garnish with optional shredded chicken, cheese, fresh cilantro, or lime wedges. Enjoy!
Notes
The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.