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Hamburger Hashbrown Casserole

Hamburger Hashbrown Casserole Recipe

This Hamburger Hashbrown Casserole is a simple, comforting dish made with ground beef, hashbrowns, and cheese—perfect for easy, satisfying weeknight meals.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 501
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz shredded hash brown potatoes thawed
  • 2 cups halal cheddar cheese shredded
  • ½ cup whole milk
  • ½ tsp black pepper
  • Halal ground beef browned and drained — amount not specified
  • Chopped onion — amount not specified

Equipment

  • Oven
  • Large mixing bowl
  • 9x13-inch baking dish
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Cheese grater (if shredding cheese yourself)
  • Cooking spray or olive oil (for greasing the dish)

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. Cook the ground beef over medium-high heat until browned. Drain excess grease.
  3. In a large bowl, combine the browned beef, thawed hashbrowns, chopped onions, milk, cream of mushroom soup, black pepper, and half the shredded cheese. Mix well.
  4. Pour the mixture evenly into the prepared baking dish.
  5. Bake for 45 minutes to 1 hour, until the hashbrowns are golden and tender.
  6. Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese is fully melted.

Notes

Make sure to thaw and drain the hashbrowns well to avoid a soggy casserole. Feel free to add veggies or swap ground beef for turkey to customize this easy, family-friendly dish!