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French Onion Chicken

French Onion Chicken

French Onion Chicken is a rich, comforting dish featuring tender chicken topped with caramelized onions and gooey melted cheese. Inspired by French Onion Soup, it’s packed with flavor, easy to make, and perfect for cozy dinners or impressing guests. Serve with green beans or mashed potatoes for a complete meal!
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Prep Time 15 minutes
Cook Time 45 minutes
Resting time 5 minutes
Total Time 1 hour 5 minutes
Servings: 3 people
Course: Dinner, Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large brown or yellow onions
  • 3 chicken breasts
  • 3 cloves of garlic
Seasonings
  • Paprika
  • Salt
  • Black pepper
Other Essentials
  • 35 grams of unsalted butter
  • 80 milliliters of lemon juice
  • 125 milliliters of beef stock
  • 5 dried bay leaves
  • 5 thyme sprigs
For Cooking
  • 10 milliliters Olive oil cooking chicken and beans

Equipment

  • A large mixing bowl
  • Tongs
  • Two large pans
  • A knife for slicing onions and chicken

Method
 

  1. 1) Prepare Onions: Slice 4 large onions (choose half-moon for faster cooking or straight slices for better caramelization texture). Save scraps for making stock.
  2. 2) Season Chicken: Butterfly 3 chicken breasts for even cooking. In a bowl, coat with paprika, garlic powder, onion powder, olive oil, salt, and cracked black pepper. Mix well for full seasoning coverage.
  3. 3) Caramelize Onions: In a large pan, melt butter and add onions. Stir constantly for 10 minutes. Deglaze with beef stock, lemon juice, Worcestershire sauce, and balsamic vinegar. Add thyme, bay leaves, and garlic. Simmer for 30–40 minutes until onions become soft, syrupy, and golden brown.
  4. 4) Sear Chicken: Heat olive oil in a pan and sear seasoned chicken fillets for 2–3 minutes per side until golden. Transfer to a parchment-lined tray for minimal cleanup.
  5. 5) Assemble & Bake: Top chicken with caramelized onions. Grate over your favorite melting cheese (Gruyère, Parmesan, or mozzarella). Broil in a preheated oven at 200°C (400°F) for 5–6 minutes until the cheese melts and forms a golden crust.
  6. 6) Prepare Green Beans: Blanch green beans in salted boiling water for 3–4 minutes, then transfer to ice water to lock in color. Sauté with olive oil, garlic, salt, and black pepper for added flavor.
  7. 7) Serve: Plate the green beans as a base, add the chicken on top, and garnish with fresh thyme or parsley for presentation. Pair with mashed potatoes, crusty bread, or a fresh salad for a complete meal.

Notes

Nutrition Information (Per Serving, Approximate): Calories: 485 | Protein: 40g | Carbohydrates: 15g | Fat: 28g | Sodium: 650mg | Fiber: 2g Nutritional values may vary depending on the exact ingredients and portion sizes used. Always adjust based on your dietary needs.