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Elote pasta salad

Elote pasta salad

Elote Pasta Salad combines the smoky flavors of roasted corn with creamy chipotle sauce, tender pasta, and fresh herbs. It’s a vibrant, high-protein dish perfect for meals at home or on the go.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting time 3 minutes
Total Time 23 minutes
Servings: 10 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 1070
Ingredients Equipment Method

Ingredients
  

  • 1 chicken breast seasoned with salt, pepper, and your favorite spices
  • 1 tablespoon olive oil
  • 2 ears of corn or 1 cup of frozen corn
  • 2 cups cooked pasta OTE pasta or your choice
  • ½ cup diced red onion
  • A handful of chopped cilantro
  • 2 tablespoons light mayonnaise
  • 2 tablespoons sour cream
  • 1 chipotle pepper in adobo
  • Juice of 1 lime
  • 1 tablespoon tahini
  • 1 teaspoon honey used in sauce
  • pinch salt

Equipment

  • - Cutting Board and Knife
  • - Large Skillet or Pan
  • Blender or Food Processor
  • Mixing Bowl
  • Large pot
  • Tongs or spatula

Method
 

Prepare the Chicken:
  1. Season the chicken breast with salt, pepper, and spices like paprika or cumin.
  2. Drizzle with olive oil and cook in a skillet over medium-high heat for 5–6 minutes on each side until golden brown.
  3. Remove the chicken from the pan and let it rest for a few minutes before chopping into bite-sized pieces.
Roast the Corn:
  1. In the same skillet, add corn (on the cob or kernels).
  2. Roast until it’s slightly charred, soaking up the chicken’s leftover flavors for a smoky touch.
Cook the Pasta:
  1. Boil pasta in salted water until al dente, according to package instructions.
  2. Drain and let it cool slightly.
Blend the Creamy Sauce:
  1. In a large mixing bowl, combine cooked pasta, diced red onion, chopped cilantro, roasted corn, and chopped chicken.
  2. Pour the creamy chipotle sauce over the mixture and toss everything until well-coated.
Add the Final Touch:
  1. Sprinkle crumbled cotija cheese on top.
  2. Drizzle a bit more tahini for added flavor if desired.
  3. Serve immediately or refrigerate for a chilled pasta salad experience.