Ingredients
- 4-6 chicken thighs (bone-in, skinless)
- 1 small yellow onion, diced
- 2 carrots, peeled and diced
- 2 large potatoes, peeled and diced
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 Sazón seasoning packet
- 2 teaspoons smoked paprika
- 1 chicken bouillon cube
- Salt and pepper to taste
- 2 cups water
- 2 cups chicken broth (low-sodium preferred)
- 2 cans cream of chicken soup
- 1 teaspoon Accent seasoning (optional, for extra flavor)
For the Pot Pie Crust:
- 2 packages of puff pastry or pie crust
- 1 egg, whisked (for egg wash)