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Currry Chicken Pot Pie

Currry Chicken Pot Pie

Curry Chicken Pot Pie is a comforting dish that combines tender chicken, flavorful curry sauce, and a flaky, buttery crust. With rich spices and creamy filling, it's the perfect blend of cozy and bold flavors.
Prep Time 10 minutes
Cook Time 25 minutes
Baking time in the oven 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Indian

Ingredients
  

  • 4-6 chicken thighs (bone-in, skinless)
  • 1 small yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 large potatoes, peeled and diced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 Sazón seasoning packet
  • 2 teaspoons smoked paprika
  • 1 chicken bouillon cube
  • Salt and pepper to taste
  • 2 cups water
  • 2 cups chicken broth (low-sodium preferred)
  • 2 cans cream of chicken soup
  • 1 teaspoon Accent seasoning (optional, for extra flavor)
For the Pot Pie Crust:
  • 2 packages of puff pastry or pie crust
  • 1 egg, whisked (for egg wash)

Equipment

  • Pressure cooker
  • Forks (for shredding chicken)
  • Oven
  • Pie molds or baking dish
  • Rolling pin (if using puff pastry)
  • Brush (for egg wash)