Creamy Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is creamy, cheesy, and full of flavor. A quick and easy dinner idea everyone will love!
Equipment
- Large pot
- Large skillet
- Mixing Bowls
- Tongs or spatula
- Knife and chopping board
Ingredients
- 2 Chicken Fillets boneless, skinless
- 300g Pasta (penne, fettuccine, or preferred type)
- 1 tbsp Butter
- 3 tbsp Cream Cheese
- 3 tbsp Garlic Sauce
- ½ cup Fresh Cream
- 1 cup Mozzarella Cheese shredded
- ½ cup Parmesan Cheese grated
- Black Pepper to taste
- Salt to taste
Instructions
Season the Chicken
- In a bowl, combine chicken fillets with paprika, oregano, thyme, salt, and black pepper. Mix well to coat evenly.
Cook the Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside. Save a little pasta water for later.
Sear the Chicken
- Add the seasoned chicken and cook for 6–8 minutes per side until golden and fully cooked.
- Remove, let it rest, then slice or shred.
Make the Garlic Parmesan Sauce
- In the same skillet, melt butter over medium heat.
- Add cream cheese and garlic sauce. Stir until smooth.
- Pour in fresh cream and stir to combine.
- Add mozzarella and parmesan. Mix until melted and creamy.
- Season with black pepper and adjust salt if needed.
Combine Everything
- Add the sliced chicken to the sauce. Toss in cooked pasta.
- Add the sliced chicken to the sauce. Toss in cooked pasta.
- Add a splash of reserved pasta water if needed to thin the sauce.