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Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is creamy, cheesy, and full of flavor. A quick and easy dinner idea everyone will love!
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 887
Ingredients Equipment Method

Ingredients
  

  • 2 Chicken Fillets boneless, skinless
  • 300g Pasta (penne, fettuccine, or preferred type)
  • 1 tbsp Butter
  • 3 tbsp Cream Cheese
  • 3 tbsp Garlic Sauce
  • ½ cup Fresh Cream
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • Black Pepper to taste
  • Salt to taste

Equipment

  • Large pot
  • Large skillet
  • Mixing Bowls
  • Tongs or spatula
  • Knife and chopping board

Method
 

Season the Chicken
  1. In a bowl, combine chicken fillets with paprika, oregano, thyme, salt, and black pepper. Mix well to coat evenly.
Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside. Save a little pasta water for later.
Sear the Chicken
  1. Add the seasoned chicken and cook for 6–8 minutes per side until golden and fully cooked.
  2. Remove, let it rest, then slice or shred.
Make the Garlic Parmesan Sauce
  1. In the same skillet, melt butter over medium heat.
  2. Add cream cheese and garlic sauce. Stir until smooth.
  3. Pour in fresh cream and stir to combine.
  4. Add mozzarella and parmesan. Mix until melted and creamy.
  5. Season with black pepper and adjust salt if needed.
Combine Everything
  1. Add the sliced chicken to the sauce. Toss in cooked pasta.
  2. Add the sliced chicken to the sauce. Toss in cooked pasta.
  3. Add a splash of reserved pasta water if needed to thin the sauce.