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Cottage Cheese Dip

Cottage Cheese Dip

Cottage Cheese Dip is a creamy, protein-packed spread made by blending cottage cheese with herbs and spices. It's a healthier twist on classic dips, perfect for pairing with veggies, crackers, or as a sandwich spread. Easy to make and full of flavor, it's a must-try for quick, delicious snacking!
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Prep Time 5 minutes
Cook Time 0 minutes
Resting 0 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 345
Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese (4% fat)
  • ½ cup sour cream or Greek yogurt
  • 1 tsp dried parsley
  • ½ tsp garlic powder
  • ½ tsp dried dill weed
  • ¼ tsp onion powder
  • ¼ tsp ground black pepper Gives a hint of spice for balance.

Equipment

  • Blender or Food Processor – Essential for blending the cottage cheese into a smooth, creamy dip.
  • Measuring Cups & Spoons – For accurate ingredient measurements.
  • Mixing Bowl – To transfer and serve the dip.
  • Spatula or Spoon – For scraping the mixture and mixing if needed.

Method
 

  1. Gather Ingredients – Measure and prepare all ingredients before starting.
  2. Blend Until Smooth – Add cottage cheese, sour cream (or Greek yogurt), dried parsley, garlic powder, dill weed, onion powder, and black pepper to a blender or food processor. Blend for 30-60 seconds until smooth and creamy.
  3. Taste and Adjust – Sample the dip and adjust the seasoning if needed. Add a squeeze of lemon juice for extra tang if desired.
  4. Serve and Enjoy – Transfer the dip to a bowl and serve with fresh veggies, crackers, or toasted bread. It can also be used as a spread for sandwiches and wraps.