Go Back
Chopped Chicken bacon ranch sub

Chopped Chicken Bacon Ranch Sub

This Chopped Chicken Bacon Ranch Sub combines grilled chicken, crispy bacon, mozzarella cheese, and fresh veggies with a creamy ranch dressing, all stuffed in a toasted hoagie roll or French baguette. It's a quick and easy meal, perfect for a family dinner or a summer picnic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Sub:
  • 4 hoagie rolls or French baguettes
  • 1 lb grilled chicken BBQ rub, cooked to 165°F
  • 6-8 slices crispy bacon
  • 1-2 cups shredded mozzarella cheese
  • 1-2 cups shredded lettuce
  • 1-2 tomatoes sliced
  • 2-3 tbsp ranch dressing
  • Salt and pepper to taste
For the Chicken:
  • BBQ rub (optional for extra flavor)

Equipment

  • Knife
  • Sturdy cutting board
  • Large mixing bowl
  • Toaster or frying pan (for toasting bread)
  • Instant-read thermometer (for grilling chicken)

Method
 

Instructions:
  1. Grill the chicken with BBQ rub until it reaches 165°F.
  2. Crisp the bacon in a skillet and toast the sub rolls.
  3. Shred lettuce and chop tomatoes.
  4. Combine grilled chicken, bacon, mozzarella cheese, lettuce, and tomatoes in a large bowl. Season with salt, pepper, and ranch dressing.
  5. Scoop the mixture into the toasted sub rolls and serve immediately.

Notes

The calorie count is an estimate and may vary based on ingredients and portion sizes. For accuracy, check packaging or use a nutrition calculator.