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Chicken Puff Pastry

Chicken Puff Pastry

Chicken Puff Pastry is a savory baked snack made with flaky puff pastry filled with a spiced, creamy chicken mixture. It’s golden, crispy on the outside and soft, flavorful on the inside—perfect as a tea-time treat or party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 7 Pastries
Course: Appetizer, Snack
Cuisine: South Asian
Calories: 1340
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 2 tbsp oil or butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 tsp mustard (optional)
  • ½ tsp black pepper
  • ½ tsp chili flakes (optional)
  • 1 tsp garlic paste
  • 1 sheet frozen puff pastry (thawed)
  • 1 egg (for egg wash)
  • Salt to taste

Equipment

  • Non-stick skillet or saucepan
  • Mixing Bowl
  • Rolling pin (if needed)
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

Cook the Filling:
  1. Heat oil in a skillet. Add garlic paste, then flour. Stir for 1 min. Slowly whisk in milk to form a smooth sauce
Add Chicken & Spices:
  1. Add shredded chicken, mustard, pepper, chili flakes, and salt. Cook for 3–4 minutes until thick. Cool completely.
Prepare Pastry:
  1. Roll out puff pastry if needed. Cut into equal rectangles or squares.
Fill & Seal:
  1. Add a spoonful of chicken filling on one side of each piece. Fold, seal edges with a fork.
Bake:
  1. Preheat oven to 400°F (200°C). Place puffs on lined tray, brush with egg wash. Bake for 20–25 mins until golden brown

Notes

Nutritional information:
Calories: 191 kcal | Carbohydrates: 16g | Protein: 9g | Fat: 10g | Saturated Fat: 3.5g | Cholesterol: 35mg | Sodium: 220mg | Fiber: 1g | Sugar: 1g
The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.