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Burger Bowl Recipe

Enjoy all the flavors of a classic burger in a low-carb, healthy bowl! This dish features seasoned beef, crisp veggies, creamy avocado, and a tangy special sauce — perfect for a quick dinner or summer meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 23 minutes
Servings: 4 people
Calories: 630
Ingredients Equipment Method

Ingredients
  

For the Burger Bowl:
  • 1 tablespoon olive oil
  • 1 lb (450g) ground beef
  • 1 teaspoon garlic powder
  • Salt & pepper, to taste
  • 4 cups Romaine lettuce, chopped
  • 1 cup cheddar cheese, shredded
  • 2 medium tomatoes, diced
  • ½ cup pickles, sliced
  • 1 small red onion, thinly sliced
  • 1 large avocado, sliced
For the Special Sauce:
  • 4 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon pickle juice
  • 1 teaspoon dill relish
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • Salt & pepper, to taste

Equipment

  • Skillet
  • Mixing Bowl
  • Knife & cutting board
  • Serving bowls
  • Spoon/spatula

Method
 

1. Cook the Ground Beef
  1. Heat olive oil in a skillet over medium heat. Add the ground beef and season with garlic powder, salt, and pepper. Cook until browned and fully cooked through. Set aside.
2. Make the Special Sauce
  1. In a small bowl, whisk together all sauce ingredients: mayo, ketchup, mustard, pickle juice, relish, paprika, garlic powder, salt, and pepper. Set aside.
3. Assemble the Bowls
  1. Add 1 cup chopped Romaine to each of the 4 bowls.
  2. Divide the cooked beef evenly among bowls.
  3. Top each with shredded cheddar, diced tomatoes, pickles, red onion, and avocado.
4. Add the Special Sauce
  1. Drizzle the sauce over the bowls or serve on the side.
Drizzle the sauce over the bowls or serve on the side.
  1. Optional: garnish with extra pickles, jalapeños, or sesame seeds. Serve immediately!