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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a crispy, savory appetizer filled with tender chicken, spicy buffalo sauce, and a blend of cheeses, perfect for dipping and snacking.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 8 egg rolls
Course: Appetizer
Cuisine: American
Calories: 976
Ingredients Equipment Method

Ingredients
  

  • 3 tbsp Butter
  • 1 tbsp Worcestershire sauce
  • ¼ tsp Cayenne pepper
  • ½ tsp Kosher salt
  • ½ tsp Black pepper
  • 2 cups Shredded chicken breast
  • ½ cup Buffalo sauce
  • 2 cups Frying oil (or baking oil)
  • Dipping sauces Blue cheese or ranch (as needed)
  • ½ cup Shredded carrots
  • ½ cup Shredded cabbage
  • ½ cup Sharp cheddar cheese
  • 2-3 Green onions (chopped)
  • 4 oz Cream cheese
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • 8 Egg roll wrappers

Equipment

  • Small skillet
  • Mixing Bowl
  • Spoon
  • Egg roll wrappers
  • Deep skillet or heavy-bottom skillet
  • Paper towels (for draining excess oil)
  • Knife
  • Tongs or spatula

Method
 

  1. Buffalo Sauce: Combine hot sauce, butter, Worcestershire, cayenne, salt, and pepper in a skillet. Whisk until smooth.
  2. Prepare Filling: Shred chicken and mix with green onions, buffalo sauce, ranch dressing, garlic powder, onion powder, cheddar, and cream cheese.
  3. Make Egg Rolls: Place the mixture on an egg roll wrapper, roll tightly, and seal edges with water.
  4. Fry: Heat oil to 325-350°F and fry egg rolls for 3-4 minutes per side, until crispy. Drain on paper towels.
  5. Serve: Serve with blue cheese or ranch dressing, and garnish with celery, carrots, and parsley.