Go Back
Bacon Jam Burger

Bacon Jam Burger.

The Bacon Jam Burger combines a juicy beef patty, melted gouda cheese, crispy bacon, and sweet, savory bacon jam. It's a mouthwatering, flavorful burger perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Assemble Time: 5 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

For the Bacon Jam:
  • 1/2 cup yellow onion diced
  • 1/2 lb bacon chopped
  • 1 tbsp minced garlic
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar or balsamic vinegar
  • 1/4 tsp cayenne pepper optional
  • Salt to taste
For the Burger:
  • 4 hamburger buns preferably brioche
  • 1 lb ground beef 80% lean, 20% fat
  • 4 slices gouda cheese or cheddar
  • 4-8 slices crispy bacon for topping
  • 1 tbsp mayonnaise for spreading on buns
  • Lettuce for topping
Optional Toppings:
  • Sliced tomatoes
  • Pickles

Equipment

  • cast iron skillet
  • Grill or large skillet
  • Burger press
  • Instant-read thermometer
  • Knife and cutting board
  • Measuring spoons
  • Spatula or tongs
  • Toaster or oven

Method
 

For the Bacon Jam:
  1. Cook the Bacon: In a large cast iron skillet, sauté the chopped bacon over medium-high heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain. Keep a few tablespoons of bacon fat in the skillet.
  2. Sauté the Onions: Add the diced onions to the skillet with the bacon fat. Cook over medium heat until the onions are soft and caramelized, about 5-7 minutes.
  3. Add Garlic and Spices: Stir in the minced garlic and cook for about 1 minute until fragrant. Then, add the brown sugar, apple cider vinegar, and cayenne pepper (if using). Let the mixture simmer on low heat for 10-15 minutes, stirring occasionally, until it thickens and becomes spreadable. Set aside.
For the Burger Patties:
  1. Prepare the Patties: Divide the ground beef into 4 equal portions and gently form them into patties, slightly larger than your buns to account for shrinkage during cooking. Use your finger to create a small divot in the center of each patty to prevent puffing up while grilling.
  2. Season the Patties: Season each patty with salt, black pepper, and a pinch of garlic powder.
  3. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness (or longer for well done). In the last minute of cooking, add a slice of gouda cheese to each patty and let it melt.
Assembling the Burgers:
  1. Toast the Buns: While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
  2. Spread Mayo on the Buns: Spread a thin layer of mayo on the bottom half of each toasted bun.
  3. Build the Burger: Place a lettuce leaf on the mayo, followed by the cheese-topped burger patty. Add a generous spoonful of bacon jam on top of the patty. Top with a slice of crispy bacon and cover with the top bun.
Serving:
  1. Serve your bacon jam burgers immediately with your favorite sides. Enjoy the perfect blend of juicy beef, melted cheese, crispy bacon, and sweet-savory bacon jam!

Notes

The calorie count is an estimate and may vary based on ingredients and portion sizes. For accuracy, check packaging or use a nutrition calculator.