Air Fryer Chicken Kyiv
Discover how to make crispy, juicy Air Fryer Chicken Kyiv with this easy recipe. Boneless chicken breasts are stuffed with garlic butter, coated in breadcrumbs, and cooked to perfection in an air fryer. Perfect for a quick, healthier version of this classic dish
Equipment
- Air Fryer (e.g., Cosori or Ninja Air Fryer)
- Cling Film for wrapping the garlic butter log.
- 3 Bowls for coating the chicken with flour, egg, and breadcrumbs.
- Meat Thermometer to check the internal temperature of the chicken.
- Foil or Liner for the air fryer basket to prevent sticking and for easy cleanup.
Ingredients
- Chicken Breasts – Boneless, skinless chicken breasts (ideal for stuffing).
- Butter – Softened butter is used to mix with garlic and herbs.
- Garlic – Freshly crushed garlic cloves for flavor.
- Parsley – 1 teaspoon of dried parsley or 1 tablespoon of freshly chopped parsley.
- Optional Sides – Mashed potatoes, crinkle-cut fries, or a fresh salad.
Coating Ingredients:
- Plain flour
- 1 large beaten egg
- Panko breadcrumbs (for the crispy finish)
Instructions
Prepare the Garlic Butter:
- Combine softened butter with crushed garlic and parsley.
- Shape the mixture into a small log, wrap it in cling film, and refrigerate until firm.
Prepare the Chicken:
- Butterfly the chicken breasts by slicing through the thickest part and opening them flat.
- Place a portion of chilled garlic butter in the center of each chicken breast, then roll the chicken tightly, sealing the edges firmly.
Coat the Chicken:
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each stuffed chicken breast in flour, dip it in the egg, and finish by coating it with a generous layer of breadcrumbs for the perfect crunch.
Cook in the Air Fryer:
- Preheat the air fryer to 180°C (360°F).
- Line the air fryer basket with foil or a liner for easy cleanup.
- Place the chicken in the basket, ensuring they don’t overlap.
- Cook for 18-20 minutes, flipping halfway through.
- Use a meat thermometer to confirm the internal temperature reaches 75°C (165°F).
Serve and Enjoy:
- Let the chicken rest for a few minutes before slicing.
- Serve with creamy mashed potatoes, steamed veggies, or a crisp green salad for a well-rounded meal.