Ingredients
Equipment
Method
- Cut the chicken into consistent 1-inch cubes for even cooking.
- Mix oil, paprika, garlic powder, onion powder, salt, pepper, and herbs in a bowl.
- Add chicken cubes to the bowl and mix well until fully coated.
- Let the chicken marinate in the fridge for 15 minutes for extra flavor.
- Preheat the air fryer to 385°F (195°C).
- Place chicken in a single layer in the basket (don’t overcrowd).
- Air fry for 8–12 minutes, tossing halfway through until golden and cooked.
- Ensure internal temperature reaches 165°F (74°C) before serving.
- Serve hot with your favorite dipping sauce or sides.
Notes
The calorie count is an estimate and may vary based on specific ingredients and serving sizes. For more accurate results, refer to the nutrition labels on your ingredients.