The Ultimate Almond Toffee Recipe: Irresistibly Delicious and Easy to Make

Ultimate Almond Toffee has been a family favorite for generations, and I remember making it with my Grandmother every holiday season. The rich butter and chocolate combination creates a smooth, crunchy treat everyone loves. It’s an easy recipe to give as a gift or at your next holiday party.

This Almond Toffee is simple: butter, sugar, and almonds are combined and cooked until golden, then topped with melted Chocolate. Once it cools, store it in the freezer for a few hours to harden. It’s a quick and irresistible treat that’s always a hit, perfect for batch-making and gifting.

What Is Toffee?

Toffee is a classic candy made by caramelizing sugar and butter to reach the hard crack stage at around 300°F, a process often cited in trusted culinary guides. Once hardened, it’s broken into pieces, delivering a decadent, crunchy treat that has been a favorite in many holiday traditions.

Toffee vs. Caramel Comparison

When comparing Toffee and caramel, it’s essential to understand their similarities and key differences. Both are beloved candies that involve the cooking process of sugar and butter, but they differ in texture, taste, and the way they are prepared.

What Is Almond Toffee Made Of?

To make the perfect Toffee, you’ll need key ingredients to create a rich, crunchy, and delicious treat. Here’s what you’ll need to get started:

• Butter (unsalted) is essential for creating a rich, smooth base. Using a high-quality butter like Land-O-Lakes ensures the best results, as cheaper butter may contain more water, affecting texture and flavor.
• Sugar (two cups) provides the perfect amount of sweetness to balance the richness of the butter. It must be melted carefully to avoid burning, ensuring a smooth, silky toffee texture.
• A pinch of salt helps enhance sugar and butter flavors, making the Toffee more well-rounded and reducing excessive sweetness.
• Chocolate chips (semisweet or milk Chocolate) are melted and spread over the cooled Toffee for a smooth, decadent layer. The Chocolate complements the Toffee’s sweetness, adding richness and depth.
• Almonds (or alternatives like walnuts or pecans) bring a crunchy texture and nutty flavor. Toasting them beforehand ensures they stay crisp and fragrant when mixed into the Toffee.
• Candy thermometer is crucial for achieving the perfect hard crack stage (300°F). This tool ensures that the Toffee reaches the ideal consistency, preventing it from being too soft or too hard.

How to Make Ultimate Almond Toffee : Step by Step

Making Almond Toffee is a rewarding experience that will fill your kitchen with irresistible smells. Here’s how to make it in simple steps:

1. Roast Almonds in the Oven
   Preheat your oven to 375°F (190°C). Spread the almonds evenly on a baking tray lined with parchment paper or mat. Roast them for about 8-10 minutes, stirring halfway through until golden and crunchy. Toss them with a bit of olive oil and salt for extra flavour.
2. Toffee Preparation:
   In a medium pot, melt butter over medium heat. Add corn syrup, water, and salt. Stir in sugar and bring the mixture to a boil, stirring frequently. Cover the pot for 2 minutes to melt sugar crystals, then cook until the mixture reaches 285°F. Once it hits the desired Temperature, reduce the heat and continue stirring until it reaches 310°F.
3. Pour Toffee into the Prepared Pan
   Immediately pour the Toffee onto your prepared baking pan, ensuring it spreads evenly over the roasted almonds. Allow it to cool and set at room temperature. The Toffee will harden as it cools.
4. Chocolate Preparation
   While the Toffee is cooling, melt Chocolate (either semisweet, dark or your favourite variety) in the microwave. Stir every minute until it’s fully melted and smooth. Once the Toffee is set, pour the melted Chocolate over the cooled toffee layer
5. Chop the 1 Cup of Reserved Toasted Almonds
   Chop the reserved toasted almonds into small pieces using a knife or food processor. The almonds should be finely chopped, not powdered, for added texture and crunch.
6. Sprinkle with Chopped Almonds
   Sprinkle the chopped almonds evenly over the melted chocolate layer. Allow the Chocolate to set by letting it cool at room temperature or placing it in the refrigerator for faster setting. Once set, break the Toffee into pieces, and enjoy!

This simple but effective method will leave you with a perfectly crunchy, smooth, and irresistible almond toffee that everyone will love!

Why this is the best Almond Toffee ever?

This Almond Toffee is a perfect stocking stuffer for Christmas, with large clusters wrapped in plastic wrap and placed in Holiday take-out boxes. The salted almonds with Chocolate and caramel make it irresistible, and tossing almonds in saltwater ensures perfect seasoning.

Substitutions

1. Nuts: Replace sliced almonds with pecans for a different nut flavour.
2. Dairy-Free Option: Use ghee instead of butter for a Paleo version.
3. Sweetener Alternatives: Swap white sugar with coconut sugar for a healthier, low-glycemic alternative.
4. Chocolate Variations: Choose milk chocolate, semisweet, bittersweet, or dark Chocolate as the topping.
5. Customize to Taste: Adjust chocolate sweetness based on your taste and preference.

How to Store Almond Toffee:

• Store homemade Almond Toffee in an airtight container at room temperature for up to one week.
• Please keep it in the fridge for up to two weeks for a longer shelf life.
• Individually wrap Almond Toffee in plastic or layer between parchment paper for 2-3 months.

Can You Freeze Almond Toffee?

Yes, you can freeze Toffee for up to three months. Freeze the pieces in a single layer on a baking sheet, then transfer them to a zip-top bag or freezer-safe container. Thaw in the refrigerator when ready to enjoy.

How to Package:

• Wrap each piece of almond Toffee individually in plastic wrap for freshness.
• Place the wrapped Toffee in a Holiday Chinese take-out box or decorative cellophane for a festive presentation.

Pro Tips:

• Toasting almonds: Toast until crunchy, not burnt. To test, break an almond; the inside should be golden brown.
• Chopping almonds: Chop small, but not fine or powder-like. Hand chopping gives you control over texture and size.
• Candy thermometer: Essential for toffee-making. Ensure the mixture reaches 285°F before it cools.
• Spreading Toffee: Once poured, use a rubber spatula to cover the almonds before the Toffee hardens quickly. If it hardens too quickly, place it in the oven to re-melt.
• Packaging: Wrap clusters individually in plastic wrap to preserve freshness and texture.

FAQs

• Which is the most famous Toffee in the world?
  The English toffee is considered the most famous globally, known for its rich, buttery flavour.
• Which toffees are best?
  Popular toffees include Werther’s Original, Heath Bar, and Almond Roca for their delicious flavour and texture.

• What is the name of the almond Toffee?
  The almond Toffee is commonly known as Almond Toffee or Almond Brittle.
• What country is known for Toffee?
  England is widely recognized for its Toffee tradition, particularly the famous English toffee.

Almond Toffee recipe

Make the best almond toffee with butter, sugar, almonds, and chocolate! This easy, crunchy treat is perfect for gifting or holiday parties.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Cooling Time: 30 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 13

Calories 6350 kcal

Equipment

• Candy Thermometer – To monitor the toffee's temperature and ensure it reaches the right stage.
• Baking Tray/Pan – For spreading and setting the toffee.
• Medium Pot – To melt butter and cook the sugar mixture.
• Oven – For roasting almonds.
• Spatula – For stirring and spreading the toffee.
• Microwave or Double Boiler – To melt the chocolate.

Ingredients

  

• 2 cups unsalted butter
• 2 cups white sugar
• ¼ teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup finely chopped almonds

Instructions

 

Almond Preparation

• Preheat Oven: Set to 375°F and line a baking tray with parchment paper.
• Saltwater Coating: Dissolve 1 ½ teaspoons of salt in 1 ½ tablespoons of hot water. Toss the almonds in the saltwater until evenly coated.
• Roast Almonds: Spread almonds on the baking tray in a single layer. Bake for 8 minutes, stir, then bake for another 8 minutes.
• Toss with Oil and Salt: Once roasted, toss almonds with olive oil and additional salt in a bowl.
• Cool Almonds: Spread them back on the tray and let cool for 15 minutes, until they’re crunchy.

Grease Pan

• Generously butter a baking tray with 1 tablespoon of butter.
• Spread ¾ of the prepared almonds into the tray.
• Chop Remaining Almonds: Finely chop the remaining 1 cup of almonds for topping.

Toffee Preparation

• Melt Butter: In a heavy-bottomed saucepan, melt the remaining butter over medium heat until the mixture begins to boil.
• Add Ingredients: Stir in sugar, corn syrup, water, and salt until well combined.
• Boil and Melt Sugar: Cover the saucepan for 2 minutes to help melt sugar crystals on the sides.
• Cook to 285°F: Once the mixture begins to boil, remove the lid, add a candy thermometer, and continue cooking while stirring frequently until it reaches 285°F. Reduce heat to low and continue cooking until the temperature reaches 310°F.
• Pour Over Almonds: Immediately pour the toffee over the roasted almonds in the prepared pan. Quickly spread the toffee using a rubber spatula and let it cool to room temperature.
• Top With Almonds: Spread the melted chocolate over the cooled toffee. Sprinkle the chopped almonds on top and allow the chocolate to set.

Notes

• Microwave Water: For the almond coating, microwave water for 30 seconds in a Pyrex measuring cup.
• Check Almonds: Almonds are done when the interior is golden brown, which typically takes 16 minutes at 375°F.
• Cool Completely: Allow the nuts to cool for at least 15 minutes for the best crunch.
• Control Almond Texture: Chopping almonds by hand provides control over the texture and size.
• Candy Cooking Caution: Candy can burn quickly, so keep an eye on it during the cooking process.
• Chocolate Melting: The time needed to melt chocolate chips may vary depending on the quality of the chocolate used.
• Setting Time: Allow the chocolate to set overnight for best results.