Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that blends tender, seasoned chicken with a rich, cheesy garlic sauce and perfectly cooked pasta. Inspired by classic Italian flavors, this recipe is perfect for weeknight dinners or special gatherings.
Parmesan cheese has been a staple in Italian cuisine since the Middle Ages, known for its bold, nutty flavor. This dish takes that tradition and adds a modern creamy twist, making it a comforting favorite. If you love garlic parmesan flavors, try these Spicy Garlic Parmesan Chicken Skewers or indulge in Smoked Bacon Mac and Cheese for another rich, cheesy meal.
Why You’ll Love Garlic Parmesan Chicken Pasta
- Flavor Explosion: The blend of spices, garlic sauce, and cheeses creates a mouthwatering combination.
- Meal Prep Friendly: The chicken can be marinated overnight, saving you time the next day.
- Versatile: Adjust the creaminess and seasoning to suit your taste.
Garlic Parmesan Chicken Pasta Ingredients
Here are the main ingredients you’ll need to make this delicious dish:
- Chicken Fillets: Boneless, skinless chicken fillets provide a tender and juicy texture.
- Pasta: Use penne, fettuccine, or any pasta of your choice.
- Butter: Adds a rich and creamy base to the sauce.
- Cream Cheese: Enhances the creamy texture and gives a slightly tangy taste.
- Garlic Sauce: Provides bold, aromatic garlic flavor that defines the dish.
- Fresh Cream: Creates a luscious and smooth consistency in the sauce.
- Mozzarella Cheese: Melts beautifully into the sauce, adding creaminess.
- Parmesan Cheese: Offers a sharp, nutty flavor that complements the garlic sauce.
- Black Pepper & Salt: Essential for seasoning and balancing flavors.
- Vegetable Oil: Used to sear the chicken to golden perfection.
- Seasonings: Includes paprika, oregano, thyme, and other spices to add depth to the flavor.
Step-by-Step Instructions for Garlic Parmesan Chicken Pasta
1. Marinate the Chicken
- Combine the chicken fillets in a bowl with paprika, oregano, thyme, salt, and black pepper.
- Mix well to ensure the chicken is evenly coated with the seasonings.
- Cover the bowl with cling wrap and place it in the fridge to marinate overnight (or for at least 4 hours) for maximum flavor.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside, reserving a small amount of pasta water in case thinning of the sauce is needed later.
3. Sear the Chicken
- Heat 1 Tbsp of vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken fillets and sear on both sides until golden brown and cooked through (about 6-8 minutes per side, depending on thickness).
- Remove the chicken from the skillet, let it rest for a few minutes, then slice or shred it into bite-sized pieces.
4. Prepare the Garlic Parmesan Sauce
- In the same skillet, melt 1 Tbsp of butter over medium heat.
- Add the cream cheese and garlic sauce. Stir continuously until the cream cheese is fully melted and smooth.
- Pour in the fresh cream and mix well to incorporate all ingredients.
- Add the shredded mozzarella and grated parmesan cheese, stirring gently until thoroughly melted and the sauce reaches a creamy consistency.
- Season with black pepper and adjust salt if needed.
5. Combine Everything
- Add the shredded chicken to the skillet and mix gently with the sauce.
- Toss in the cooked pasta, ensuring Everything is well-coated in the creamy garlic parmesan sauce.
- If the sauce appears too thick, add a splash of reserved pasta water or fresh cream to reach your desired consistency.
Tips for Success
- Marination is Key: Letting the chicken marinate overnight ensures it’s flavorful and tender.
- Adjust Creaminess: Add more fresh cream if you prefer a lighter sauce, or reduce it for a thicker consistency.
- Spice Level: Add chili powder or hot sauce to the marinade or sauce if you like spicy food.
Serving Suggestions for Garlic Parmesan Chicken Pasta
-
- Garnish with extra parmesan cheese, chopped parsley, or a sprinkle of red chili flakes for a bit of heat.
- Pair with garlic bread or a fresh green salad for a complete meal.
What to serve with Garlic Parmesan Chicken Pasta?
Pair with: Garlic bread or a fresh green salad.
Toppings: Extra parmesan cheese, chopped parsley, or red chili flakes for heat.
Looking for More Delicious Recipes? Try:
- Spicy Garlic Parmesan Chicken Skewers – A bold, fiery twist!
- Smoked Bacon Mac and Cheese – Creamy and cheesy with a smoky bacon touch.
- Poor Man’s Burnt Ends – A budget-friendly BBQ favorite.
Why This Recipe Works
This Garlic Parmesan Chicken Pasta recipe is a crowd-pleaser because it balances bold flavors with creamy textures. The overnight marination infuses the chicken with a depth of flavor, while the garlic parmesan sauce ties Everything together beautifully. It’s a dish that feels indulgent yet is simple enough to make on a busy weeknight.
How to Store Garlic Parmesan Chicken Pasta
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To restore the creamy texture, gently heat them on the stove with a fresh cream or milk splash.
Final Thoughts:
This Garlic Parmesan Chicken Pasta will undoubtedly impress you whether you’re cooking for family or hosting a dinner party. The combination of Garlic Parmesan Chicken Pasta, creamy sauce, and tender, seasoned chicken makes this dish stand out as a comforting and satisfying meal. Give this Garlic Parmesan Chicken Pasta a try, and don’t forget to share your creations with us in the comments below!
More Chicken Recipes You’ll Love:
Want More Comfort Food Recipes? Check These Out:
FAQs (People Also Ask)
- Q: Can I use a different pasta type?
A: Yes! Fettuccine, penne, or linguine work great. - Q: Can I make this dairy-free?
A: Use coconut cream instead of heavy cream and vegan cheese alternatives. - Q: How can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream.