Buffalo Chicken Egg Rolls blend the spicy flavors of Buffalo chicken wings with the crispy texture of egg roll wrappers. Originating in the early 2000s, this fusion dish quickly became popular as a fun appetizer for parties, featuring shredded chicken, buffalo sauce, and a mix of spices.
Filled with shredded carrots, cabbage, and sharp cheddar, these egg rolls offer a satisfying crunch and zing. Whether baked or cooked in an air fryer, they’re a delicious and healthier snack, topped with green onions, blue cheese, and yogurt ranch dressing for extra flavor.
Ingredients you need
Here are a few more ingredients and helpful tips for making Buffalo Chicken Egg Rolls:
- Butter, Worcestershire sauce, and cayenne pepper for a zesty flavor kick in the buffalo sauce
- Kosher salt and black pepper to taste, enhancing the savory filling
- Shredded chicken breast or pre-cooked chicken for protein, making the filling hearty and filling.
- Homemade buffalo sauce or store-bought buffalo sauce, depending on your preference for convenience or freshness
- Frying oil for the perfect crispy texture, or baking oil if opting for a healthier method
- Dipping sauces like blue cheese or ranch dressing to complement the spicy filling make these egg rolls the ultimate party food or appetizer.
By following these ingredients and cooking methods, you’ll achieve a flavorful, crispy, and satisfying dish that is perfect for any gathering.
How to Make Buffalo Chicken Egg Rolls
Step 1- Buffalo Sauce
To start, combine hot sauce, butter, Worcestershire, cayenne, salt, and pepper in a small skillet. Whisk together until the butter is melted and all ingredients are combined, creating a smooth and flavorful buffalo sauce.
Step 2- Get Your Mixture Ready
Shred cooked chicken (or rotisserie chicken for convenience) and mix it with green onions, buffalo wing sauce, ranch dressing, garlic powder, onion powder, and shredded cheddar cheese. Add softened cream cheese to make the filling creamy, then toss until thoroughly combined, creating a rich and flavorful mixture.
Step 3- Make Your Egg Rolls
Place an egg roll wrapper on a clean work surface, then spoon the buffalo chicken filling onto it. Roll tightly, sealing the edges with a bit of water. Fold in the sides and seal the seams to create a secure, neat roll.
Step 4- Fry!
Heat vegetable oil or neutral oil in a deep skillet or heavy-bottom skillet to 325-350°F. Carefully add the egg rolls, frying them in batches to avoid overcrowding. Cook on medium heat until they turn golden brown and crispy, about 3-4 minutes per side. Place them on paper towels to drain excess oil.
Step 5- Serve
Serve the crispy buffalo chicken egg rolls with your choice of dipping sauces like blue cheese or ranch dressing. For added flavor and crunch, garnish with fresh celery, carrots, and chopped parsley.
This recipe is a perfect combination of zesty flavors and crispy texture, making it a hit at any gathering, whether it’s a game night, party, or Super Bowl. It’s simple to make, and you can prep ahead of time, making it an ideal family-friendly snack!
Storage and Reheating Tips
Keep Buffalo Egg Rolls Warm: Place cooked egg rolls on a baking sheet or cooling rack and keep them in a 200°F oven to maintain warmth and crispiness.
Store Leftovers: Store buffalo chicken egg rolls in an airtight container in the fridge for up to 4 days.
Freeze Buffalo Chicken Rolls: Let egg rolls cool to room temperature, wrap in plastic or foil, and store in a freezer-safe container. Reheat in an air fryer at 360°F for 8-10 minutes or bake at 375°F for 15-20 minutes.
Reheating: Reheat buffalo chicken egg rolls in the oven at 375°F for 10-15 minutes or in an air fryer at 360°F for 5-8 minutes for the best crispiness.
“]FAQs
- How can I bake egg rolls in the oven?
Preheat the oven to 375°F. Place the egg rolls on a baking sheet and bake for 15-20 minutes, flipping halfway, until golden and crispy.
- How can I bake egg rolls in the air fryer?
Preheat the air fryer to 375°F. Place the egg rolls in a single layer and cook for 6-8 minutes, flipping halfway, until crispy.
- What to do with leftover egg rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 4 days. Reheat in an air fryer or oven to keep them crispy. - What to do with leftover egg roll wrappers?
Store unused wrappers in a plastic bag in the fridge. You can also freeze them for later use. - Can I Make These in the Air Fryer?
Yes! Brush the egg rolls with a small amount of oil and cook in the air fryer at 375°F for 6-8 minutes, flipping halfway for a crispy texture.
Buffalo Chicken Egg Rolls
Ingredients
Equipment
Method
- Buffalo Sauce: Combine hot sauce, butter, Worcestershire, cayenne, salt, and pepper in a skillet. Whisk until smooth.
- Prepare Filling: Shred chicken and mix with green onions, buffalo sauce, ranch dressing, garlic powder, onion powder, cheddar, and cream cheese.
- Make Egg Rolls: Place the mixture on an egg roll wrapper, roll tightly, and seal edges with water.
- Fry: Heat oil to 325-350°F and fry egg rolls for 3-4 minutes per side, until crispy. Drain on paper towels.
- Serve: Serve with blue cheese or ranch dressing, and garnish with celery, carrots, and parsley.