Air Fryer Apple Crisp with Gala Apples: Dessert in Minutes

Air fryer apple crisp with gala apples is a quick and easy variation of the traditional apple crisp. Instead of baking in the oven, the air fryer cooks up this fall dessert in just 20 minutes. Using Gala apples, the spiced apple filling is transformed into a warm, comforting treat, with a crispy oatmeal topping. Whether you’re making it for a cozy night in or a quick family dessert, this recipe is a game-changer.

This homemade apple crisp is the perfect combination of sweet and tart. The maple syrup and cinnamon add warmth, while the crispy topping gives a satisfying crunch. It’s best served with a scoop of vanilla ice cream or a drizzle of warm caramel for extra indulgence. And, if you’re looking for a way to enhance the experience, pair it with a cup of non-alcoholic mulled wine or enjoy a Thanksgiving dessert vibe.

For this easy recipe, you only need a few ingredients: Gala apples, cinnamon, maple syrup, and oat topping. Prepare it in an air fryer, and you’ll have a comforting dessert that’s ready to eat in no time. It’s the perfect balance of warm spices, tart apples, and sweet toppings—a treat that’s guaranteed to be a family favorite.

Why you‘ll love this recipe

In just 15 minutes, you can make a warm autumn dessert using air fryer apples, a method that’s gained popularity for its speed and perfect crisp texture. By cooking in individual mini Dutch ovens or ramekins, you create a fun presentation while ensuring each serving is perfectly baked. A scoop of creamy vanilla ice cream on top makes the warm, sweet apples even more irresistible, creating a delightful contrast that has been a favorite in my kitchen for years.

Ingredient Notes

1. Gala Apples– These red and yellow striped apples are perfect for homemade apple crisps because they hold their sweetness and texture even when cooked. They’re available year-round at most markets and work wonderfully in this recipe. You can also try honey crisp or royal gala apples for a different twist.
2. Oats– For the apple crisp topping, you can use old-fashioned Quaker oats or even quick oats, but I recommend using rolled oats for the best texture. You can also opt for Minute oats if that’s what you have on hand.
3. Cinnamon– The key ingredient in this recipe that brings warmth and depth to the dish is cinnamon. It’s a secret flavor booster, making your apple crisp Just the right amount goes a long way!
4. Maple Syrup– To add a natural sweetness and a subtle maple flavor, I love using maple syrup in this recipe. If you’re looking for a sugar-free option, sugar-free maple syrup works just as well. The maple flavor enhances the overall taste.

How to Prepare Apple Crisp with Gala Apples

Next, grease mini Dutch ovens or ramekins with softened butter and divide the apple mixture evenly into them. Place the ramekins into the air fryer basket, preheat it to 350°F, and cook for about 20 minutes. This step makes the apples tender, yet they stay firm and develop a golden brown hue.

Making the Oatmeal Topping

While the apples are cooking, prepare the oatmeal topping. In a large bowl, combine rolled oats, flour, brown sugar, and a touch of melted butter. For added warmth, sift in ground cinnamon, ground ginger, and ground nutmeg using a strainer to avoid lumps. Add chopped pecans and maple syrup, then mix until everything is well combined.

Remove the ramekins from the fryer, sprinkle the oat mixture generously over the apples, and cover them tightly with foil. Place the ramekins back into the air fryer basket and bake for another 5 minutes. Then, remove the foil and allow the topping to continue baking for an extra 5 minutes.

Final Touches

Once done, transfer the ramekins to a cooling rack. Serve warm with a scoop of vanilla ice cream on top for a delightful contrast to the crispy, sweet topping. The dessert’s balance of flavors and textures makes it a favorite for all occasions.

Chef Tips for Perfect Apple Crisp

1. Use Gala apples or Granny Smith for the best apple crisp. These apples balance sweetness and tartness, making them perfect for air frying.
2. Cut the apples evenly and uniformly to ensure they cook Add a bit of lemon juice to prevent oxidizing and turning brown.
3. Season chopped apples with maple syrup, cinnamon, and sugar for that classic fall flavor. Toss everything well before air frying.
4. For reheating, place the refrigerated crisp in the air fryer at 300°F and cook for 5 minutes until it’s warm.
5. Stir the apples at the halfway point(around 7 minutes) while cooking to ensure they soften evenly. Serve with a scoop of vanilla ice cream for extra indulgence.

What If You Don’t Have an Air Fryer?

While the air fryer is incredibly quick and convenient, you can also use an oven for this apple crisp. It’s perfect for those who don’t mind waiting a bit longer. Bake it at 350 degrees F for about 25 minutes or until the topping turns brown and the filling is fully cooked.

For an even faster option, the microwave works wonders! Heat the apple filling for 30 seconds to soften it, then add the crisp topping and microwave for another 2 minutes. Watch closely at 1 min 30 seconds to avoid overcooking. This way, you’ll have a delicious apple crumble in less than 5 minutes.

Apple Crumble vs Apple Crisp

The main difference between apple crumble and apple crisp lies in the topping. Apple crumble uses a streusel made from flour, sugar, and butter, without oats. In contrast, an apple crisp includes a crispy topping with oats and the same common ingredients. Both recipes are delicious and made with a slightly different approach to achieve unique textures.

Why Is My Apple Crisp Watery?

Your apple crisp might turn watery because you’re cooking raw fruit, which releases water during baking. Using Gala apples for this recipe helps as they are crisp and less likely to be too juicy. However, a sweeter or softer apple can add more moisture, making the crisp less firm.

Common Mistakes and How to Fix Them

One of the most common issues with apple crisps is ending up with a watery texture. This usually happens because raw fruit releases water while baking. To avoid this, always toss your apples with a bit of flour or cornstarch to absorb extra moisture. Using Gala apples helps, as they are naturally crisp and release less juice. Additionally, ensure your air fryer is preheated for even cooking, and don’t overcrowd the basket, as this can lead to uneven heat distribution and extra liquid pooling at the bottom.

How to Serve Your Air Fryer Apple Crisp

A warm air fryer apple crisp pairs perfectly with a scoop of vanilla ice cream, which feels right at home for a cozy dessert. For a lighter option, add a spoonful of Greek yogurt for protein, a drizzle of honey, and a sprinkle of flaky sea salt with a touch of cinnamon—perfect as a fall breakfast.
If you prefer variety, try toppings like whipped cream, caramel sauce, or even a hint of chocolate for a unique twist that’s always good. Whether you’re a seasoned baker or trying this for the first time, this recipe will surely impress!

FAQS

1. Are Gala apples good for baking apple crisp?
   Yes, Gala apples are good for apple crisp, though they are softer and sweeter than other options.
2. How crispy are Gala apples?
   Gala apples are mildly crispy but less firm than other baking apples.
3. What apples are best to use for apple crisp?
   Granny Smith, Honeycrisp, and Fuji are best for apple crisp.
4. Can you bake with Gala apples?
   Yes, you can bake with Gala apples, but they are better for sweeter dishes.