Teriyaki chicken sushi offers a sweet, sticky flavour that pairs beautifully with sushi rolls. This homemade sushi is a great recipe for beginners, as it’s both economical and delicious—a perfect alternative to restaurant sushi. You can easily make it with simple ingredients like sushi rice, chicken breast, and a tasty teriyaki marinade.
For a healthy, filling meal, add fresh avocado, capsicum, cucumber, and seaweed to your sushi. Feel free to customise with your favourite protein or even cream cheese for a unique twist. It’s easy to make with just a sushi mat, a sharp knife, and a little time, and you’ll be ready to roll your sushi feast in no time!
How to Make Teriyaki Chicken Sushi
1. Start by rinsing rice under cold running water until it’s mostly clear. Then, add it to a saucepan with the same amount of water, bring it to a boil, cover, and cook for about 10 minutes on low heat.
2. Once the rice is done, transfer it to a bowl, drizzle with seasoned vinegar, and stir gently to combine. Allow the rice to cool to room temperature, traditionally using a wooden spoon or a fan.
3. Next, make the teriyaki sauce by mixing the ingredients and cooking it with chicken breast until it becomes dark and sticky. Set it aside to cool.
4. For the rolls, place a sheet of nori on a bamboo rolling mat, spread an even layer of rice, and then add the chicken and any desired vegetables. Roll it tightly and wet the edge to seal.
5. After rolling, chill the sushi until it firms up, then slice it with a sharp knife into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
6. For the chicken, whisk together the teriyaki sauce. Fry chicken strips in a large frying pan with some oil until browned, then pour in the teriyaki sauce and let it thicken in the pan before cooling.
7. Once the rice has cooled, spread it over a bamboo mat with your hands or a spoon. Layer with vegetable toppings and chicken, then roll it up tightly. Slice into pieces, and enjoy your homemade sushi!
Teriyaki Chicken Sushi: A Flavorful Twist on Classic Sushi
Sushi is often linked with raw fish, but it actually includes a wide range of fillings like chicken, pork, or even vegetables. The sushi rice is seasoned with vinegar, salt, and sugar, giving it a delicious sour rice taste, and in the Western world, we mostly enjoy Makizushi or rolled sushi.
A fantastic way to make sushi is by using leftover roast chicken or shredded chicken and adding it to teriyaki sauce, creating a savoury filling. This makes for a classic roll that is both tasty and customizable, with options for meat, pork, or cooked fish.
Pro Tips for Sushi
1. Sushi rice is sticky, so cover your bamboo mats with cling film or plastic wrap to keep them clean.
2. If making a lot of sushi, keep extra mats and swap them out if they get too messy.
3. To avoid the rice sticking to your hands like glue, dip your hands in a bowl of cold water.
4. Keep paper towels or a kitchen cloth nearby to help handle the sticky rice easily.
Final Thoughts
Teriyaki chicken sushi is a delicious and versatile dish that brings a unique twist to traditional sushi. With its savoury teriyaki sauce, fresh vegetables, and tender chicken breast, it’s a filling and satisfying alternative to sushi made with raw fish.
Whether you’re a sushi newbie or an experienced home cook, this recipe is simple to prepare and perfect for customization. By avoiding common mistakes like overcooking the chicken or using too much rice, you can create perfect rolls every time. Give it a try and enjoy a homemade sushi experience that rivals restaurant-quality rolls!
FAQ’S
- What is sushi with chicken called?
Sushi with chicken is often called chicken sushi or teriyaki chicken sushi. - Is teriyaki sushi healthy?
Teriyaki sushi can be healthy, depending on the ingredients, but it may be high in sugar and sodium due to the teriyaki sauce. - What does teriyaki chicken taste like?
Teriyaki chicken has a sweet, savoury flavour with a slight umami taste, thanks to the teriyaki sauce made from soy sauce, sugar, and other seasonings. - What is Japanese chicken teriyaki called?
Japanese chicken teriyaki is called “Teriyaki Chicken” or “Toriyaki” in Japan.
Teriyaki Chicken Sushi
Ingredients
Equipment
Method
- Cook Sushi Rice: Rinse rice under cold water until clear. Boil with equal water, cover, and cook on low for 10 mins. Let it sit for 10 mins.
- Season Rice: Transfer to a bowl, mix gently with vinegar, and cool to room temp.
- Make Teriyaki Chicken: Fry chicken in oil, then add soy sauce, sugar, mirin, and ginger. Simmer until thick and sticky. Let cool.
- Prep Veggies: Slice avocado, cucumber, and capsicum.
- Assemble Roll: Lay nori on a mat. Spread a thin layer of rice. Add chicken and veggies in the center.
- Roll & Seal: Roll tightly with a sushi mat. Wet the edge to seal.
- Chill & Slice: Chill the roll for 10 minutes, then cut into 6–8 pieces using a wet sharp knife.
- Serve: Plate with soy sauce, wasabi, and pickled ginger. Enjoy!